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Restaurantes cerca de High Uintas Wilderness

Precio
Cocina
Opciones de restauración
Tipo de mesa
Facilidad de acceso

4 restaurantes con mesa en tu zona

Una foto del restaurante State Road Tavern
4.2
Impresionante(187)
Precio: moderado
• Comida reconfortante • Kamas
Get a restaurant/bar experience unlike any other at the State Road Tavern. Located upstairs in the DeJoria Center, you will enjoy the view over High Star Ranch and Kamas Valley from our floor to ceiling windows, or our patio during summer months.Enjoy local craft beers, a large drink menu & dinner while watching the best sunsets around. All patrons must be 21 years of age or older with a valid ID.
Una foto del restaurante Overlook Restaurant Park City
4.3
Impresionante(389)
Precio: caro
• Americana • Park City
Reservado 10 veces hoy
The heart of Black Rock Mountain Resort, Overlook Restaurant welcomes you with a warm, rustic ambiance that embodies the essence of a quintessential Utah mountain bistro. It's the perfect spot to enjoy unforgettable moments, whether gathering with friends or relaxing after a day of adventure.Cuisine & MenusExperience a journey of flavors, from familiar favorites to adventurous innovations, where each meal is crafted to delight. Featuring an abundance of choices, from artisanal salads to gourmet pizzas and savory entrées, Overlook presents an enticing variety of locally sourced ingredients to fulfill your every craving. We pride ourselves on using the freshest ingredients, carefully selected from nearby farms and producers.Open all holidays. Private events and banquets are available upon request.
Una foto del restaurante WildKitchen
4.9
Excepcional(14)
Precio: muy caro
• Americana contemporánea • Wanship
Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.
Una foto del restaurante Yuta
4.7
Excepcional(384)
Precio: muy caro
• Americana contemporánea • Wanship
Reservado 8 veces hoy
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
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