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Restaurantes cerca de Hidden Garden Art Gallery

Precio
Cocina
Opciones de restauración
Tipo de mesa
Facilidad de acceso

45 restaurantes con mesa en tu zona

Una foto del restaurante CHAO PESCAO
4.9
Excepcional(167)
Precio: moderado
• Latinoamericana • Marina Papagayo
Reservado 24 veces hoy
Chao Pescao is our neighborhood restaurant offering a gastronomic journey through Latin America and the Caribbean curated by Costa Rican born Chef Keivin. The menu style is shared plates, and this is your chance to discover some of the unique flavors of the region. Our award-winning mixology program has also made this restaurant a guest favorite. Mixology, cooking classes and live music are offered throughout the week. Our communal table is perfect for large parties. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact Guest Services at gscenter.papagayo@andaz.com to advise the date and time of your reservation, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security. You may be required to show a copy of your dining confirmation.
Una foto del restaurante Ostra Restaurant
4.7
Excepcional(126)
Precio: caro
• Latinoamericana • Marina Papagayo
Reservado 17 veces hoy
OSTRA, a signature restaurant of Peninsula Papagayo, is a culinary gem led by Michelin-trained Chef Bruno Alves. Experience an extraordinary menu evolution and savor elevated, modern Costa Rican flavors re-imagined and infused with the best locally sourced farm-to-table ingredients. Sip classic cocktails at the bar or terrace and celebrate the essence of coastal dining. Also, we now offer Perla, a restaurant within a restaurant at the sushi bar. This modern sushi experience serves only local fish and operates Tuesday-Friday based on product availability. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact gscenter.papagayo@andaz.com to share your reservation details, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security.
Una foto del restaurante Rio Bhongo Restaurant
4.7
Excepcional(48)
Precio: moderado
• Internacional • Marina Papagayo
Reservado 7 veces hoy
At the center of the resort adjacent to the main pools with breathtaking views of Culebra Bay, Rio Bhongo offers the comforts of home infused with Costa Rican culture. Don't miss our expert barista and our extensive coffee program. Dinner offers a selection of grilled meats and fresh fish. The terrace provides a beautiful setting underneath a 40 year old Higueron tree, beautifully lit and magical at night. This restaurant is ideal for large parties or multiple families who wish to dine together.Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact Guest Services at gscenter.papagayo@andaz.com to advise the date and time of your reservation, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security. You may be required to show a copy of your dining confirmation.
Una foto del restaurante Poro Poro Restaurant
4.4
Impresionante(47)
Precio: caro
• Internacional • Marina Papagayo
Reservado 6 veces hoy
Experience the culinary wonders of Executive Chef Nicolas Devenelle, who presents refined cuisine with local flair. Dine poolside or in our lovely dining room, delighting in one of several theme nights: Seafood Night is a weekly favorite; Poro Poro Night seduces with creative Costa Rican fare, live music, and dancing; and Sushi Night thrills the aspiring chef with a lesson on making your own rolls.
Una foto del restaurante Sentido Norte
4.8
Excepcional(431)
Precio: muy caro
• Internacional • Brasilito/Playa Flamingo
Sentido Norte, a restaurant and bar at Casa Chameleon Las Catalinas, proudly offers the best of Coastal Costa Rican cuisine. All food & drink is inspired by the country’s bountiful abundance, combining uniquely local and native ingredients in the glass and on the plate.Dining in Sentido Norte is like dining in a local friend’s gourmet kitchen. Everything is accounted for, every request can be met, and every–from dish to drink–is delicious.Sentido Norte is an adults only restaurant. Children under 12 years of age are not permitted at the restaurant.Service animals are welcome!
Una foto del restaurante Meso
4.8
Excepcional(22)
Precio: moderado
• Mediterránea • Marina Papagayo
Reservado 7 veces hoy
Explore our newest restaurant and prepare your taste buds for “Mesoterranean cuisine,” an innovative blend of vibrant Mediterranean flavors with a touch of Mesoamerican influence, complemented with refreshing tropical renditions of classic Mediterranean cocktails. Located at Nacascolo beach at Casa de Playa.
Una foto del restaurante Pesce - Four Seasons Costa Rica
4.7
Excepcional(100)
Precio: muy caro
• Italiana • Marina Papagayo
Reservado 3 veces hoy
Latin and italian fusión cuisine.
Una foto del restaurante Malu at El Mangroove
4.5
Impresionante(15)
Precio: caro
• Mediterránea • Marina Papagayo
Reservado 22 veces hoy
Among our restaurants, you will find Malu. It is the perfect place to eat during your stay in Guanacaste
Una foto del restaurante Bahia - Four Seasons Costa Rica
4.6
Excepcional(52)
Precio: caro
• Latinoamericana • Marina Papagayo
Our 3 meal period outlet will be Cafe del Mar, replacing our existing Sol & Sombra. Cafe del Mar will do Farm & Sea to table on a Charcoal grill kitchen.
Una foto del restaurante Caracol - Four Seasons Costa Rica
4.3
Impresionante(86)
Precio: muy caro
• Asador • Marina Papagayo
Meaning “smoke” in Chorotega, the language of the indigenous people of our region, Nemare celebrates the local bounty by using artisanal ingredients from neighboring farms. Our signature grass-fed local and imported steaks draw on our Central and South American heritage with curated dishes and flavours that create a meaningful culinary journey through the expansive continent that complement the gifts of our land.

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