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Restaurantes cerca de Henry P. Gray House

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Cocina
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261 restaurantes con mesa en tu zona

Una foto del restaurante Coal Town Public House
1. Coal Town Public House
4.7
Excepcional(534)
Precio: caro
• Americana contemporánea • Franklin
Reservado 24 veces hoy
Coal Town Public House is a modern American grill located in the heart of Westhaven Town Center. Our diverse menu is comprised of elevated and unique takes on American cuisine, as well as a full service bar boasting a wide array of wine, beer and craft cocktails. The restaurant features a lush interior with high ceilings, stylish fixtures and plenty of natural light. Nestled against Magli Green, our retractable garage doors open completely to let in the sun, fresh air and views of the lake. The Public House will set the scene for you to enjoy a truly memorable dining experience with friends and family!Reservations recommended. No take-out available.
Una foto del restaurante Sojourner
2. Sojourner
4.7
Excepcional(108)
Precio: moderado
• Americana • Franklin
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/sojourner]
Una foto del restaurante January
3. January
4.8
Excepcional(121)
Precio: muy caro
• Americana • Franklin
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/january]
Una foto del restaurante Scout's Pub
4. Scout's Pub
4.5
Impresionante(206)
Precio: moderado
• Americana • Franklin
Reservado 2 veces hoy
Known for a great atmosphere and the kind of people that feel like family, Scout's Pub wants to be your neighborhood watering hole with crave-worthy food and an extensive bar. Fun Fact: the name Scout references a beloved four-legged family rottweiler, who’s personality represents the loyal, fun, and hospitable nature of the pub’s vibe.
Una foto del restaurante Kokomo Trading Company
5. Kokomo Trading Company
4.6
Excepcional(122)
Precio: moderado
• Caribeña • Franklin
Reservado 5 veces hoy
Island inspired, music city infused. Kokomo Trading Company is a fusion of delicious chef-created cuisine, extraordinary beverages, and exceptional live music. Familiar and exotic flavors that satisfy and immerse our guests in an atmosphere of warmth, relaxation, adventure and the Spirit of community. Executive chef and one of three owners, David Morrow, was born and raised on the Emerald island of Ireland. David was recognized early on for his outstanding ability in the Culinary Arts. He was eventually recruited and trained by Irish Celebrity Chef and television personality, Neven Maguire, at the world famous MacNean House. Chef Morrow brings his passion for excellence in food along with years of experience and love for agriculture, farming, producing and sourcing only the finest, nutrient rich products.
Una foto del restaurante Perry's Steakhouse & Grille - Cool Springs
6. Perry's Steakhouse & Grille - Cool Springs
4.8
Excepcional(5149)
Precio: caro
• Asador • Franklin
Reservado 154 veces hoy
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
Una foto del restaurante North Italia - Franklin
7. North Italia - Franklin
4.7
Excepcional(1521)
Precio: moderado
• Italiana • Franklin
Reservado 75 veces hoy
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Una foto del restaurante Red Pony Restaurant
8. Red Pony Restaurant
4.8
Excepcional(4615)
Precio: caro
• Americana contemporánea • Franklin
Reservado 43 veces hoy
El restaurante Red Pony, con 2 plantas dedicadas a experiencias culinarias informales de calidad y una terraza entarimada al aire libre, se ha convertido en un destino favorito para degustar una comida magnífica en la histórica calle principal de Franklin. Los chefs Jason McConnell y Carl Schultheis se han unido para crear un menú de platillos amplio y divertido utilizando los ingredientes, carnes y mariscos más frescos de producción local. Los 2 chefs trabajan juntos desde hace 6 años y sus variados estilos de cocina aparecen en nuevos artículos todos los días. Votado como "Best New Restaurant 2006" por la revista Southern Exposure, el menú ecléctico del Red Pony ha sido denominado como "hábil en su sencillez y fascinante en su complejidad"
Una foto del restaurante Cork & Cow
9. Cork & Cow
4.8
Excepcional(3528)
Precio: caro
• Asador • Franklin
Reservado 23 veces hoy
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
Una foto del restaurante etch - Franklin
10. etch - Franklin
4.7
Excepcional(78)
Precio: caro
• Americana contemporánea • Franklin
Reservado 61 veces hoy
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.

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