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Restaurantes cerca de Heeia Kea Boat Harbor

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

24 restaurantes con mesa en tu zona

Una foto del restaurante Black Angus Steakhouse - Pearl City
4.2
Impresionante(8789)
Precio: moderado
• Asador • Pearl City
Reservado 60 veces hoy
El Cattle Company Steakhouse es una auténtica churrasquería estadounidense y sirve deliciosos filetes de res, entre otros platos. Solo prepara filetes de carne negra angus que han sido cuidadosamente añejados, cortados a diario y cocidos sobre una llama abierta. Entre las especialidades, cabe destacar una selección de marisco delicioso, costillitas tiernas y el famoso filete de costilla, asado lentamente. El Cattle Company Steakhouse ofrece un servicio agradable de calidad con platos excelentes. Además, el Black Angus cuenta con un menú sin gluten y es posible solicitar un mapa de la ruta sin glúten.
Una foto del restaurante Gaslamp
4.7
Excepcional(99)
Precio: muy caro
• Asador • Honolulu
Reservado 18 veces hoy
"Swanky jazz lounge and steakhouse specializing in craft cocktails, Japanese wagyu beef, and global seafood offerings all while providing an entertainment driven atmosphere with the likes of fire dancing and live local jazz music"
Una foto del restaurante Fête
4.8
Excepcional(3814)
Precio: caro
• Americana contemporánea • Honolulu
Reservado 131 veces hoy
"Arraigado en el movimiento de productos de proximidad; un lugar donde los ingredientes de temporada y la tradición culinaria van de la mano". Entre Hawaii y Brooklyn. Las atmósfera combina el estilo de una brasserie con la sensibilidad relajada de la isla, y homenajea las cosas favoritas que a todos nos gusta comer y beber. Esta casa de campo hawaiana urbana, hecha artesanalmente con madera reciclada, cuenta con cocina abierta, un muro con plantas frondosas, paredes de ladrillo y mucha luz natural y ocupa un edificio histórico de Chinatown. El bar mezcla cocteles clásicos y modernos con un toque artesanal y dispone de una carta de vinos seleccionada con esmero.
Una foto del restaurante Goen Dining + Bar
4.8
Excepcional(1118)
Precio: caro
• Cocina regional hawaiana • Kailua
Reservado 29 veces hoy
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.
Una foto del restaurante The Pig and the Lady
4.8
Excepcional(1595)
Precio: caro
• Vietnamita • Downtown
Reservado 83 veces hoy
The Pig and the Lady comenzó como un humilde restaurante pop-up que evolucionó después a un stand con productos de cosecha local, convirtiéndose eventualmente en un verdadero restaurante cuyo chef Andre Le (doble semifinalista del premio James Beard) dirige junto con su familia, creando platillos esencialmente familiares, presentándole a los comensales de Honolulu una moderna y audaz gastronomía de origen vietnamita. El chef Le y su equipo han desarrollado un enfoque moderno y fresco de la comida tradicional del sudeste asiático utilizando los productos locales más frescos, sirviendo platillos como en famoso banh mi y pho, junto con los nuevos favoritos. El chef Le es uno de los pocos que basa su cocina en sabores del sudeste asiático y que sabido cosechar muy buenas críticas, gracias a su inspiración basada en deliciosas memorias culinarias introducidas por su madre. Están abiertos de lunes a sábado y cuentan con menú de almuerzo y cena. También puede encontrarlos en el Farmer's Market en Blaisdell, Kailua y KCC.
Una foto del restaurante Nami Kaze
4.8
Excepcional(1533)
Precio: caro
• Pescados y Mariscos • Kalihi-Palama
Reservado 39 veces hoy
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
Una foto del restaurante Banyans Craft Kitchen & Lounge
4.4
Impresionante(75)
Precio: caro
• Fusión/ecléctica • Kailua
Reservado 25 veces hoy
Get ready to savor something extraordinary. Nestled in the heart of paradise, our evocative ambiance and expertly crafted dishes promise to elevate your dining experience. Whether you're enjoying our signature creations or indulging in our handcrafted cocktails, every moment at Banyans is designed to delight your senses and create lasting memories.With over twenty years of culinary excellence under her belt and countless events catered, Chef Cidney has accepted the challenge of bringing her exceptional talents to Oahu, where she aims to redefine island dining at Banyans. Indulge in a one-of-a-kind, chef-curated meal featuring seasonal, local ingredients. Our ever-changing menu underscores our commitment to sustainability, with a low-to-no waste approach that combines signature Banyans dishes and chef specials for an exclusive dining experience. Choose from either three or six courses, with or without drink pairings, served tapas-style.
Una foto del restaurante Little Joe's Steakhouse  - Nimitz
4.6
Excepcional(2368)
Precio: caro
• Asador • Honolulu
Reservado 39 veces hoy
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
Una foto del restaurante Senia
4.9
Excepcional(31)
Precio: muy caro
• Americana contemporánea • Honolulu
Reservado 18 veces hoy
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Una foto del restaurante The Dotted Line
4.2
Impresionante(26)
Precio: caro
• Internacional • Downtown
Reservado 2 veces hoy
Located in downtown Honolulu, The Dotted Line is the ideal restaurant and bar for breakfast, pau hana, and dinner for the local business power players, casual diners, and travelers alike. Serving a quintessential European breakfast; a dinner menu of Modern Global Cuisine; the social-scene pau hana with late night cocktails - The Dotted Line is a culinary destination for diversified occasions. Set among floor-to-ceiling wrap-around windows that invite the island-sunlight by day and surrounded by a cityscape of big deals and even bigger power players, all of whom transformed Honolulu’s central business district into an executive playground, The Dotted Line believes dining should include what you want, when you want it, with satisfaction that empower its guests morning, noon and night. Customize your meal with a selection of decadent ala carte ingredients with a ‘more is more’ philosophy including black truffles, uni, A5 wagyu, caviar, and more.

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