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Restaurantes cerca de Hayden Park

Precio
Cocina
Mejor valorados
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Tipo de mesa
Galardonado
Facilidad de acceso

61 restaurantes con mesa en tu zona

Una foto del restaurante Benihana - Concord, CA
1. Benihana - Concord, CA
4.1
Excelente(5635)
Precio: moderado
• Japonesa • Concord
Reservado 123 veces hoy
El Benihana le da la bienvenida y ofrece una experiencia gastronómica única. Los comensales se sientan por grupos en mesas compartidas y su chef personal realiza el antiguo arte del Teppanyaki preparando una comida que deleita todos los sentidos, ya sea un suculento filete, pollo tierno o delicioso marisco. También se sirve sushi preparado por un chef de sushi especializado y cócteles de la casa. El Benihana ha sido un punto de encuentro popular de Contra Costa County, durante más de 30 años. El restaurante se encuentra en el centro comercial Willows, cerca del Waterworld y la sala de conciertos Concord Pavilion. El Benihana Concord tiene 2 zonas de comedor privadas, con capacidad para 8-20 personas. El salón ha sido bellamente renovado y ofrece sushi, así como una selección de opciones a la parrilla típica hibachi. Se aplica un suplemento de servicio del 18% a las cuentas de grupos de 8 personas o más.
Una foto del restaurante Brasas Do Brazil Steakhouse
2. Brasas Do Brazil Steakhouse
4.7
Excepcional(1728)
Precio: caro
• Brasileña • Concord
Reservado 39 veces hoy
Brasas Do Brazil Churrascaria is an authentic Brazilian Steakhouse. We serve grilled meat cooked the Brazilian way - over an open flame with natural charcoal.Brasas Do Brazil features the ultimate all-you-can-eat, fixed price dining experience with continuous table-side service.Our rotisserie grilled meats are served tableside and go great with our unlimited gourmet salads and vegetables, house-made desserts and exotic drinks.The quality of our food and service underscores our commitment to excellence and to your satisfaction. Reservations highly recommended, especially for larger parties. Corkage Fee $40.00 (limit of 2 regular sizes bottles per party)
Una foto del restaurante Puesto Concord Veranda
3. Puesto Concord Veranda
4.4
Impresionante(1083)
Precio: moderado
• Mexicana contemporánea • Concord
Reservado 4 veces hoy
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Una foto del restaurante Wence's Restaurant
4. Wence's Restaurant
4.7
Excepcional(1338)
Precio: caro
• Californiana • Pleasant Hill
Reservado 6 veces hoy
WENCE'S Restaurant es un negocio familiar que dedica gran atención incluso a los más pequeños detalles para asegurar que cada comensal está satisfecho e interesado en regresar. El amable personal del restaurante ofrece un servicio impecable, y atrás en la cocina se encuentra el chef Gerardo Wence y su personal altamente calificado para preparar una comida excepcional.
Una foto del restaurante Dave & Buster's - Concord, CA
5. Dave & Buster's - Concord, CA
3.7
Muy bueno(90)
Precio: moderado
• Americana • Concord
Reservado 8 veces hoy
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante BJ's Restaurant & Brewhouse - Concord
6. BJ's Restaurant & Brewhouse - Concord
3.8
Excelente(38)
Precio: moderado
• Americana • Concord
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Una foto del restaurante Luna Ristorante - Concord
7. Luna Ristorante - Concord
4.9
Excepcional(483)
Precio: moderado
• Italiana • Concord
Reservado 13 veces hoy
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
Una foto del restaurante Parada Peruvian Kitchen
8. Parada Peruvian Kitchen
4.6
Excepcional(1418)
Precio: caro
• Peruana • Walnut Creek
Reservado 3 veces hoy
Parada es un restaurante y asador casual y acogedor que ofrece creativos y dinámicos sabores peruanos. Parada debe su nombre al animado mercado en Lima, Perú, y encarna la idea del "nuevo Perú" al ser un lugar donde se reúnen familias y amigos en torno a la exquisita comida casera peruana.
Una foto del restaurante Tzunun
9. Tzunun
4.6
Excepcional(399)
Precio: caro
• Mexicana contemporánea • Pleasant Hill
Reservado 1 vez hoy
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
Una foto del restaurante Pasta Primavera Walnut Creek
10. Pasta Primavera Walnut Creek
4.7
Excepcional(336)
Precio: moderado
• Italiana • Walnut Creek
Reservado 4 veces hoy
Pasta Primavera Walnut Creek offers excellent food and courteous service in a casual, contemporary setting ambiance, and also offers a fine dining bar which serves great draft beers, spirit selections, beautiful and delightful wines, all while broadcasting the latest televised sporting events. We have been in this business since 1988 and since then we have been consistently utilizing the freshest ingredients to prepare our zesty dishes. Our attitude of "going with the flow" has kept us in business for almost three decades.Today, Pasta Primavera Walnut Creek is an independent restaurant and has no affiliation with any other Pasta Primaveras.Pasta Primavera Walnut Creek is currently owned by Amir Tehrani (the founder of the original Pasta Primavera) and managed by Allen Pourkhomami.

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