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Restaurantes cerca de Gross Lake State Public Shooting Area

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
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18 restaurantes con mesa en tu zona

Una foto del restaurante Morrie's Steakhouse
4.8
Excepcional(1846)
Precio: caro
• Asador • Sioux Falls
Reservado 16 veces hoy
Timeless TasteMorrie's Steakhouse strives for dining excellence. Think back to a time when legends lived. Old Hollywood. Jazz classics. Sophistication with an air of unpredictability. Back then, dining was a complete experience. Outstanding cuts of meat. Crafted cocktails. Unforgettable interactions. At Morrie's, we recapture that timeless taste.
Una foto del restaurante Dave & Buster's - Sioux Falls
4.8
Excepcional(72)
Precio: moderado
• Americana • Sioux Falls
Reservado 4 veces hoy
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante Grille 26
4.8
Excepcional(346)
Precio: moderado
• Americana • Sioux Falls
Reservado 6 veces hoy
Fresh, authentic ingredients and a casual, contemporary ambience come together at Grille 26. Flavorful, affordable creations like flame roasted pizza, burgers, steak, and chicken entrees, make an everyday occasion feel like something special!
Una foto del restaurante Granite City Food & Brewery - Sioux Falls
4.2
Impresionante(446)
Precio: moderado
• Americana • Sioux Falls
Reservado 2 veces hoy
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), and The Northern (American Style Light Lager). Seasonal brews are featured throughout the year.
Una foto del restaurante Red Lobster - Sioux Falls
4.0
Excelente(48)
Precio: moderado
• Pescados y Mariscos • Sioux Falls
Reservado 15 veces hoy
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Maribella
4.8
Excepcional(822)
Precio: caro
• Italiana • Sioux Falls
Reservado 22 veces hoy
Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt
Una foto del restaurante Dahlia Kitchen + Bar
4.2
Impresionante(44)
Precio: caro
• Mexicana • Sioux Falls
Reservado 10 veces hoy
DahliaInspired by the bold colors of Mexico's national flower, Dahlia is where grit meets glitz.In this colorful, contemporary Mexican restaurant and bar, opposites attract. Vibrant, colorful flowers thrive against the dark moody spaces adorned in wood and brick. At the bar, bright citrus and florals marry perfectly with smooth tequilas and smokey mezcals.In the kitchen the menu blends traditional cuisine with innovative creations utilizing the freshest ingredients available to create a delicious authentic Mexican dining experience.Discover the beauty, the flavors and the good times that await at Dahlia.
Una foto del restaurante Crawford's Bar & Grill
4.5
Impresionante(1092)
Precio: caro
• Asador • Sioux Falls
Reservado 10 veces hoy
Ubicado en el bonito centro histórico de Sioux Falls, el establecimiento cuenta con paredes centenarias de cuarcita y ladrillo, un ambiente moderno y enérgico, platillos interesantes y sabrosos, cocteles innovadores y una extensa carta de vinos y cervezas. El restaurante recomienda a los clientes fijarse en su homónimo al cruzar el umbral, donde aún sigue el logotipo original de Crawford de 1963. La decoración integra sin miedo elementos masculinos y femeninos: el Salvaje Oeste se une con el concepto romaní... desde el bar panelado de piel, la barra de cuarcita del bar, los reposapiés elaborados con vías de tren de hierro y las mesas de madera recuperada hasta azulejos vintage. papel tapiz adornado con piedras preciosas, candelabros marroquíes y columnas indias antiguas... ningún detalle queda al azar. Lo mismo se aplica a la comida: desde filetes de res de primera calidad hasta salmón salvaje, todos los elementos se cuidan con esmero. Excelentes menús de platillos para almuerzos y cenas, un bar completo, televisión de plasma de 58 pulgadas y chimenea.
Una foto del restaurante TARQUIN Argentinian Restaurant
4.6
Excepcional(20)
Precio: caro
• Asador • Sioux Falls
Reservado 3 veces hoy
When I was a child I grew up with my mother, grandmother and aunt. All of them were very good in the kitchen. They had different styles and they cooked every day. From ravioli, soup or patisserie, everything was made from scratch. Those ladies were my teachers. My first lesson was dishwashing, later it was helping as their assistant. To honor those amazing woman who helped me in my early days, I decided to open Tarquin to bring Sioux Falls our flavors, recipes and dishes. Tarquin is a piece of Buenos Aires in a remote corner of Sioux Falls commercial district. You are always going to be welcome here and we will always offer you our best.
Una foto del restaurante R Wine Bar & Kitchen
4.8
Excepcional(659)
Precio: moderado
• Bar de Vinos • Sioux Falls
Reservado 20 veces hoy
Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.

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