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Restaurantes cerca de Gordon Lakes Golf Course

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30 restaurantes con mesa en tu zona

Una foto del restaurante Abel Brown
4.9
Excepcional(2556)
Precio: muy caro
• Regional americana (sureña) • West Augusta
Reservado 14 veces hoy
Abel Brown es una barra de ostras y gastronomía del sur de los EE.UU. ubicada en Surrey Center en Augusta, Georgia. El nombre, al igual que gran parte del menú, es una afirmación y celebración de la mezcla de sus raíces culturales. Sus platillos inspirados por los ingredientes son auténticos y refinados a la vez, y estos se preparan y sirven con respeto y reflexión. Abel Brown acompaña la gastronomía limpia y moderna del sur de los EE.UU. con el encanto y la tradición de una gran compañía.
Una foto del restaurante Cork & Flame
4.4
Impresionante(2490)
Precio: caro
• Americana • Evans
Reservado 17 veces hoy
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.
Una foto del restaurante California Dreaming - Augusta
4.7
Excepcional(786)
Precio: moderado
• Americana • National Hills
Reservado 40 veces hoy
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets us apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, Nachos and fall-off-the-bone Baby Back Ribs. Additional features: patio seating + online ordering with curbside pick-up.
Una foto del restaurante Becks
4.9
Excepcional(1194)
Precio: moderado
• Americana • Summerville
Reservado 7 veces hoy
Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30
Una foto del restaurante Frog & the Hen
4.5
Impresionante(1065)
Precio: moderado
• Americana • Martinez
Reservado 3 veces hoy
Featuring seasonal, organic side dishes; Joyce Farms all natural, antibiotic and hormone-free chicken
Una foto del restaurante Oliviana Bar Italiano & Pizzeria
4.6
Excepcional(22)
Precio: moderado
• Italiana • Summerville
Reservado 23 veces hoy
Relaxed bistro offering Italian eats such as pizza, pasta & classic entrees, plus a spacious elevated bar, stellar wine list and seasonal craft cocktails. Private dining available for parties up to 24. Call the restaurant for details on private dining or reach out to sarah@olivianaitaliano.comThere is a 15 minute grace period for your reservation and after that time, your reservation will be released.There will be a $25 outside food and beverage fee for any food or beverage brought in from outside including birthday cakes. We are not able to hold cakes in cooler space. Corkage fee is $25 per bottle and may not be an existing vintage on our list with a 2 bottle maximum.
Una foto del restaurante 8595 Restaurant & Bar
4.1
Excelente(451)
Precio: muy caro
• Regional americana (sureña contemporánea) • Summerville
Reservado 5 veces hoy
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine. With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital. Experience 8595... the flavor of Augusta.
Una foto del restaurante The Chop House - Augusta
4.6
Excepcional(553)
Precio: moderado
• Bistecs • North Leg
Reservado 9 veces hoy
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Una foto del restaurante Brinkley's Chop House
4.8
Excepcional(749)
Precio: caro
• Asador • North Augusta
Reservado 34 veces hoy
Nestled in the heart of SRP Ballpark, Brinkley's Chop House offers a sophisticated dining experience with a menu featuring premium steaks, chops, and seafood. Our signature 16 oz Duck Fat Delmonico Ribeye is a must-try, complemented by expertly crafted cocktails. Enjoy the convenience of complimentary valet service as you savor an unforgettable meal in our elegant setting.
Una foto del restaurante Edgar's Grille - Augusta
4.6
Excepcional(1988)
Precio: caro
• Americana contemporánea • National Hills
Reservado 7 veces hoy
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.We not only serve delicious food, we serve the community.Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
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