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Restaurantes cerca de Four Seasons Hotel Sydney

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Cocina
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23 restaurantes con mesa en tu zona

Una foto del restaurante Clam Bar
4.7
Excepcional(494)
Precio: caro
• Bistecs • Sydney CBD
Reservado 57 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Neptune's Grotto
5.0
Excepcional(10)
Precio: caro
• Italiana • Sydney CBD
Reservado 86 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(74)
Precio: caro
• Asador • The Rocks
Reservado 20 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Mode Kitchen & Bar
4.4
Impresionante(532)
Precio: moderado
• Desayunos • The Rocks
Reservado 8 veces hoy
Mode Kitchen & Bar is a modern Australian restaurant located in Sydney's CBD, offering an innovative and uncomplicated menu that blends diverse cultural influences. The restaurant serves a range of meals, including breakfast, lunch, aperitivo, and dinner, with a focus on delivering delicious flavors with fresh, high-quality ingredients. Mode's menu celebrates modern Australian cuisine, featuring a balance of locally sourced produce and global culinary techniques. The restaurant is known for its chic atmosphere, ideal for casual dining, business lunches, or evening meals with a sophisticated touch.
Una foto del restaurante Neptune Palace
4.7
Excepcional(31)
Precio: caro
• Halal • Circular Quay
Reservado 22 veces hoy
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
Una foto del restaurante Tapavino - Circular Quay
4.6
Excepcional(260)
Precio: caro
• Española • Circular Quay
Reservado 46 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Una foto del restaurante Chat Thai - Circular Quay
4.3
Impresionante(50)
Precio: moderado
• Tailandesa • Circular Quay
Reservado 17 veces hoy
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante MATKIM
4.9
Excepcional(21)
Precio: muy caro
• Coreana • Sydney CBD
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Una foto del restaurante Kobo
4.8
Excepcional(102)
Precio: muy caro
• Coreana • Circular Quay
Reservado 1 vez hoy
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Una foto del restaurante The Doss House
4.4
Impresionante(288)
Precio: moderado
• Australiana • The Rocks
Reservado 9 veces hoy
The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks. Combine this with one of our famous Cheese Boards or Ploughman's Platters from our ever-changing menu and you might have just found your perfect spot to spend the day sipping on premium spirits. Tugged away between George St and Kendall Lane we're right there but so hidden at the same time.Recapturing the convivial spirit of Sydney’s formative years, the original sandstone walls of The Doss House bring warmth to our unique basement bar which features a beautiful terrace area and rare original fireplaces.Built in the 1840s, what we call The Doss House today has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery and opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.

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