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Restaurantes cerca de Forum

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Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

134 restaurantes con mesa en tu zona

Una foto del restaurante The Dome Milano - La Terrazza
1. The Dome Milano - La Terrazza
3.9
Excelente(1047)
Precio: caro
• Italiana • Centro histórico
Reservado 56 veces hoy
Located on the 7th floor of the building, The Dome Rooftop is a unique environment, characterised by an enveloping and vibrant atmosphere.Through breakfasts, lunches, aperitifs and dinners, clients can spend pleasant and relaxing moments during their day, immersed into suggestive natural elements.
Una foto del restaurante Penelope a casa
2. Penelope a casa
4.3
Impresionante(612)
Precio: moderado
• Italiana • Vigentina
Reservado 14 veces hoy
A modern-day Italian classic.Lunch, Aperitif, Dinner, and Cocktails in a unique and suggestive atmosphere. Smiles, lights, and good music.
Una foto del restaurante The Dome Milano - Ristorante
3. The Dome Milano - Ristorante
3.9
Excelente(238)
Precio: caro
• Italiana • Centro histórico
Reservado 33 veces hoy
A sophisticated aura marks The Dome Restaurant on the second floor of the establishment.The location stands out for its refined design pieces which, together with meticulously selected culinary proposal, contribute to the creation of an elegant experience.
Una foto del restaurante Hard Rock Cafe - Milano
4. Hard Rock Cafe - Milano
3.6
Muy bueno(506)
Precio: moderado
• Americana • Centro histórico
Reservado 5 veces hoy
Coming Soon!
Una foto del restaurante Ribalta Barona
5. Ribalta Barona
4.7
Excepcional(22)
Precio: moderado
• Italiana • Barona
Ribalta Barona is the new establishment of Birrificio La Ribalta created in collaboration with the guys from Rob de Matt to bring to life a true social project that goes hand in hand with the brewery's activities. Investing in a project different from the previous one to grow professionally and challenge oneself. Sharing the experience with the social reality of La Cordata, choosing an innovative and cutting-edge urban context like that of Villaggio Barona. A new urban refuge waiting to be discovered.
Una foto del restaurante Mealthie Bistrot
6. Mealthie Bistrot
3.3
Bueno(2)
Precio: caro
• Bistro • Tortona
Reservado 1 vez hoy
Mealthie è un healthy bistrot che vuole promuovere uno stile di vita sostenibile, buono e gustoso allo stesso tempo, attraverso una ristorazione innovativa e a basso impatto ambientale.Il menù del nostro locale presenta un'offerta variegata che segue il ciclo stagionale degli ingredienti, garantendo la massima freschezza e qualità.Con una selezione dedicata ai diversi momenti della giornata, vogliamo offrire un'esperienza all'altezza del nostro motto: eat well, be healthy!
Una foto del restaurante Ristorante Torre
7. Ristorante Torre
4.6
Excepcional(226)
Precio: muy caro
• Italiana contemporánea • Vigentino
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
Una foto del restaurante Tannico Wine Bar
8. Tannico Wine Bar
4.3
Impresionante(124)
Precio: caro
• Italiana contemporánea • Porta Monforte
A due passi dal Mudec e dalla Darsena nel cuore del design district, Tannico Wine Bar apre le sue porte con un’accurata selezione di vini e una cucina creativa e contemporanea da wine bar internazionale con grande attenzione alle materie prime.Premiato con Due Bottiglie dalla guida del Gambero Rosso "Ristoranti d'Italia 2022", offre 500 etichette di vini bianchi, rossi, rosé, Champagne e bollicine italiane, vini naturali, bottiglie rare e distillati all’interno di un locale color petrolio che richiama le atmosfere londinesi e dall'attento sottofondo musicale.Aperto tutti i giorni dalle 18.00 fino all'1 di notte circa, per aperitivo, cena e dopo cena in un ambiento sofisticato ma allo stesso tempo casual che si adatta facilmente a ogni tipo di serata, romantica o informale. Il Tannico Wine Bar si trova in via Savona 17 a Milano, mentre il Tannico Wine Corner, la versione più piccola e senza cucina, si trova all'interno del Mercato Centrale accanto alla Stazione Centrale di Milano.
Una foto del restaurante Pellico 3 Milano
9. Pellico 3 Milano
5.0
Excepcional(19)
Precio: muy caro
• Italiana • Centro histórico
Reservado 3 veces hoy
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
Una foto del restaurante El Mora
10. El Mora
4.8
Excepcional(11)
Precio: caro
• Italiana • Centro histórico
At your table, with a smile, we are always available to share our experiences, which are enriched with you every time, giving us the opportunity to change and experiment with some dishes, combined with our dishes that have now become part of the El Mora tradition.

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