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Restaurantes cerca de Former Residence of Cai Chang

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34 restaurantes con mesa en tu zona

Una foto del restaurante Four Seasons Hong Kong - Caprice
1. Four Seasons Hong Kong - Caprice
4.8
Excepcional(213)
Precio: caro
• Francesa • Central
Reservado 18 veces hoy
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
Una foto del restaurante St. Regis Bar - The St. Regis Zhuhai
2. St. Regis Bar - The St. Regis Zhuhai
4.3
Impresionante(5)
Precio: moderado
• Bar/salón/servicio de bebidas • Zhuhai
Sophisticated and elegant bar for the influential and well-heeled on 41st floor, St. Regis Afternoon Tea, Pearly Mary and Bloody Mary’s from St. Regis worldwide, Gin Tonic selection, live Jazz performance, daily Evening Ritual
Una foto del restaurante Four Seasons Hong Kong - Lung King Heen
3. Four Seasons Hong Kong - Lung King Heen
4.8
Excepcional(114)
Precio: muy caro
• Cantonesa • Central
Reservado 7 veces hoy
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Una foto del restaurante Emmer Pizzeria & Café
4. Emmer Pizzeria & Café
4.5
Impresionante(308)
Precio: moderado
• Bar Pizzería • Admiralty
Reservado 17 veces hoy
WELCOME TO EMMER PIZZERIA & CAFÉFROM ANCIENT GRAINS TO MODERN PIZZA, WE ARE EMMER.Our name is our beginning: Emmer an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.We don’t use them because they sound good, or just because they are good for us, we choose them because they make every pizza naturally better, and naturally tastier.The final pizza is the perfect blend of chewy and crunchy. Light inside, with just the right bite of crunch from the crust. 11 inches, 6 slices and shared…or not! Eat in with a good soundtrack and even better service. Or take it to go, to enjoy wherever, with whomever.
Una foto del restaurante Four Seasons Hong Kong - The Lounge
5. Four Seasons Hong Kong - The Lounge
4.3
Impresionante(108)
Precio: caro
• Internacional • Central
Reservado 7 veces hoy
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
Una foto del restaurante Morton's The Steakhouse - Hong Kong
6. Morton's The Steakhouse - Hong Kong
4.8
Excepcional(301)
Precio: muy caro
• Asador • Tsim Sha Tsui
Reservado 17 veces hoy
Gracias por su reservación en Morton's Hong Kong. El establecimiento le espera para servirle filetes añejados de res de calidad USDA Prime, mariscos suculentos, elegantes vinos, cocteles bien fríos y postres irresistibles en un entorno con manteles blancos y servicio excepcional. Morton's sirve el mejor corte de carne que pueda encontrar. Durante más de 30 años Morton's ha sido el restaurante de cortes finos que ha marcado la pauta. Para eventos especiales, información sobre cenas ejecutivas privadas, lista de las ubicaciones, tarjetas de regalo y reservaciones en línea, puede consultar la página web www.mortons.com.
Una foto del restaurante Chilli Fagara
7. Chilli Fagara
4.5
Impresionante(31)
Precio: caro
• de Sichuán • Central
Reservado 1 vez hoy
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.
Una foto del restaurante Megan's Kitchen
8. Megan's Kitchen
4.9
Excepcional(1)
Precio: moderado
• Cantonesa • Wan Chai
Recommended by the Michelin Guide for 13 consecutive years, Megan’s Kitchen is one of the favorite hotpot and Cantonese restaurants for both local and foreign customers, including a number of celebrities and socialites. Megan’s Kitchen has refurbished the entire two-story venue so that diners can enjoy to the fullest at a more comfortable setting with VIP rooms, spacious suites and private booths.Renowned for innovative hot pot made with the freshest and homemade ingredients, Tomato & Crab Soup in Souffle Finish and Tom Yum Koong Cappuccino are two of the signature soup bases at Megan’s Kitchen. Besides the most variety of imported and local beef selection and fresh-from-the-tank seafood, creative meat balls and homemade dumplings are dishes that can undoubtedly flatter your taste buds. Also on offer an extensive selection of wines and spirits from all over the world. A dazzling range of champagne from at least 15 world-famous makers surely satisfy all senses of champagne lovers.
Una foto del restaurante Ruth's Chris Steak House - Kowloon
9. Ruth's Chris Steak House - Kowloon
nuevo
4.3
Impresionante(36)
Precio: muy caro
• Asador • Tsim Sha Tsui
Reservado 1 vez hoy
The best USDA Prime steak is at Ruth’s Chris Steak House in Kowloon. With our special 500° sizzle and award-winning wine list, we make any occasion an extra-special one. Whether you’re joining us for a business dinner, a private party or just a drink at the bar, our Kowloon steakhouse team looks forward to delivering superior service and a dining experience to remember.
Una foto del restaurante Imasa - The Peninsula Hong Kong
10. Imasa - The Peninsula Hong Kong
4.7
Excepcional(106)
Precio: muy caro
• Japonesa • Tsim Sha Tsui
Reservado 4 veces hoy
A Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food a ficionados. Served with meticulous attention to detail with fresh ingredients imported daily, staff are as adept at guiding the novice through the traditional yet contemporary menu as meeting and exceeding the expectations of the sophisticated and experienced diner.

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