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Restaurantes cerca de Folies Bergere

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

234 restaurantes con mesa en tu zona

Una foto del restaurante Exces
1. Exces
3.9
Excelente(5)
Precio: moderado
• Bar de Vinos • Grands Boulevards
Wine bar in the heart of Paris proposing wine from all regions of France: Bourgogne, Bordeaux Vins de Loire and so on. Enjoy our selection of wine along with Bistronomie food (typical French Bistrot Food modernized) at an affordable price.
Una foto del restaurante Passionné Restaurant
2. Passionné Restaurant
5.0
Excepcional(232)
Precio: moderado
• Francesa • Grands Boulevards
Reservado 3 veces hoy
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Una foto del restaurante Le Beauce
3. Le Beauce
3.2
Bueno(9)
Precio: caro
• Francesa • Grands Boulevards
Reservado 6 veces hoy
Traditional French restaurant offering generous bistro cuisine that respects the seasons, focuses on good produce and features a wide selection of natural wines. Over 100 references available on the slate. We work directly with independent winegrowers, organic or sustainable market gardeners, responsible livestock breeders and fishmongers from Brittany and Normandy who prefer line or small-boat fishing. Open Tuesday to Friday for lunch and dinner, and Saturday evenings.If we're full, don't hesitate to give us a call!
Una foto del restaurante Mamacita Paris
4. Mamacita Paris
4.4
Impresionante(6)
Precio: moderado
• Mexicana • Grands Boulevards
Reservado 3 veces hoy
En plein coeur du 9ème arrondissement de Paris, venez découvrir notre Taqueria mexicaine contemporaine. Tapas, tacos, viande, poissons... Mamacita vous offre une grande variété de plats faits maison. Du jeudi au samedi, le restaurant se transforme en un lieu festif avec un DJ set au deuxième service !
Una foto del restaurante 6six
5. 6six
4.7
Excepcional(6)
Precio: moderado
• Vietnamita • Grands Boulevards
6SIX bar& French-Vietnamese cuisine, cooked on site with fresh, quality produce. Delivered daily. Passionate about fusion cuisine and my grandmother's recipes. Over 20 years' experience. Named Top 3 Bobun in Paris. Our specialties Bánh Cuốn ( Steamed Vietnamese ravioli) Tôm Cốm ( Wild giant shrimps with crispy green rice) Caramelized red label pork with coconut juice and fresh green peppers PHO Tô Đá soup with Entrecôte ( 12 hours preparation) New concept created in Paris 3 years ago by the house! Privatization, birthday parties, weddings with karaoke.
Una foto del restaurante Rivié
6. Rivié
5.0
Excepcional(0)
Precio: caro
• Francesa • Bourse
Welcome to Rivié The perfect spot for a quick breakfast or working lunch, dinner with friends or a cheeky nightcap.
Una foto del restaurante Paillettes - Paris
7. Paillettes - Paris
3.8
Excelente(15)
Precio: caro
• Mediterránea • Bourse
Reservado 1 vez hoy
Paillettes restaurant, situé en plein cœur de Paris vous invite à découvrir des plats savoureux d'une cuisine méditerranéenne, le tout dans une ambiance festive. Le restaurant vous accueille au cœur du quartier Sentier pour un brunch, un déjeuner, un dîner et vous fait vivre des expériences uniques comme un massage à table. Une première à Paris ! Car oui Paillettes est aussi le restaurant du Spa Bains du Marais, entre un un délicieux entremets et un massage relaxant il n'y a qu'un pas. Nous sommes ouverts tous les midis, tous les soirs et le brunch vous accueille tous les samedis et dimanches ! Vous cherchez un restaurant avec musique live à Paris ? Paillettes restaurant est fait pour vous. It’s party time ! DJ & Live music tous les weekends.
Una foto del restaurante Caramel Sarrasin
8. Caramel Sarrasin
4.6
Excepcional(8)
Precio: moderado
• Crepería • Grands Boulevards
Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.Stéphane, the chef and owner of the creperie have more than 24 years of experience.Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).Fresh vegetables, home made salad dressing, chutneys and pickles.Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.Home made ice tea, farm apple juice and cider, Breton beers.You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :www.crepecookingclassparis.comENJOY
Una foto del restaurante Arbela 10 Paris
9. Arbela 10 Paris
(0)
Precio: caro
• Francesa • République
Chef Juan Arbelaez invites you to come and experience Arbela: wine, simple moments, good produce and the Basque Country, all within easy reach of the Grand Boulevards, the Rex and the Musée Grevin. That's the Arbela promise: the happy simplicity of a no-frills wine cellar, where we focus only on the best, in the glass and on the plate. You'll find tapas, charcuterie, cheese and more...
Una foto del restaurante Nectar
10. Nectar
4.0
Excelente(2)
Precio: muy caro
• Francesa • Pigalle
Welcome to Nectar, a gastronomic, effervescent and uninhibited refuge. Discover a place where expertise and creativity meet to bring you a creative culinary journey, offering a polysensory, rebellious and contemporary experience, created by a collective of passionates. We believe that every single taste should be a sensory experience, so we dedicate ourselves to creating an aromatic experience and an explosion of flavours on every plate. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish. After 5 years of rigorous learning, fifteen years of work from palaces to bistros and always a desire for accomplishment, he developed an insatiable curiosity and a self-taught culture for the pleasure of the guests !

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