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Restaurantes cerca de Flute Reed River Wayside Park

Precio
Cocina
Opciones de restauración
Tipo de mesa
Facilidad de acceso

4 restaurantes con mesa en tu zona

Una foto del restaurante Bluefin Grille
4.3
Impresionante(1023)
Precio: caro
• Americana • Tofte
Reservado 12 veces hoy
Experience the Bluefin Grille’s sophisticated yet casual atmosphere while savoring the most breathtaking views available on the North Shore of Lake Superior. Along with breathtaking scenery, you’ll enjoy regionally inspired cuisine – fresh, seasonal and local.
Una foto del restaurante Gunflint Lodge and Outfitters
4.7
Excepcional(103)
Precio: moderado
• Americana • Grand Marais
When people talk about Gunflint, great food quickly becomes part of the conversation. We have been serving fine Northwood’s cuisine for more than 80 years. The dining rooms are located inside the main Lodge with a lakeside patio, and feature a panoramic view of Gunflint Lake with some amazing sights and glorious sunsets. Named by the Star Tribune as one of the 10 Most Romantic Restaurants Within a Short Drive from the Twin Cities, Justine’s serves hearty Northwoods fare for breakfast, lunch and dinner. We make extensive use of native ingredients, including walleye, wild berries, maple syrup, wild rice, and mushrooms.
Una foto del restaurante Boston Pizza - Thunder Bay - Arthur St
4.6
Excepcional(4)
Precio: moderado
• Pizzeria • Thunder Bay
Boston Pizza is two great experiences under one roof; a family friendly restaurant and a sports bar with great food, like our famous gourmet pizza, pasta, wings, and more!
Una foto del restaurante Giorg Cucina e Barra
4.8
Excepcional(418)
Precio: caro
• Italiana • Thunder Bay
Reservado 2 veces hoy
Giorg is a casual fine dining Italian restaurant that has been a pillar of food and service in Thunder Bay for over 30 years. White linens, amazing wines, beautiful food are always enhanced by the care, passion, and attention to detail carried out by the service staff. With over 50 years of combined experience in the dining room, we strive to leave our guests with a lasting memory. Our chef is inspired by the changing flavours of the season and works with products from local farms and purveyors to create our seasonal menu options. Our pasta is made fresh in-house, the traditional way, by extracting it through a bronze die. Whether celebrating a milestone or celebrating Friday night, we will make sure your night is memorable!

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