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Restaurantes cerca de Espace Eiffel Branly

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234 restaurantes con mesa en tu zona

Una foto del restaurante Café Buci
4.0
Excelente(1)
Precio: caro
• Francesa • Saint-Germain-des-Prés
Reservado 2 veces hoy
Our storyThis emblematic restaurant-brasserie in the 6th arrondissement has been welcoming you for over 150 years for good food, good drinks and good times with friends and family.In the heart of Paris, near the Notre Dame cathedral, the Café Buci is a calm and elegant establishment combining the Haussmannian style with a modern touch.Savor traditional, home-made, French cuisine made with products from local producers. Enjoy our lunch and dinner menu suggestions that have been thoughtfully prepared by our chef and his team.We welcome you for a meal, drinks or even just a snack every day from 7:30 a.m. to 5:00 a.m.
Una foto del restaurante Boutary
5.0
Excepcional(76)
Precio: muy caro
• Francesa • Notre-Dame / Odéon
Welcome to the Restaurant Boutary !Our chef Christophe prepares unique and surprise tasting menus for a gourmet adventure.Let our team take you through the chef's seasonal suggestions, paired wines and even an introduction to caviar for the curious epicurean !Don't forget to share a valid email address and any allergies or dietary restrictions with us.
Una foto del restaurante Senza nome
5.0
Excepcional(4)
Precio: moderado
• Italiana • Châtelet
Reservado 1 vez hoy
Senza Nome, pizzeria napolitaine à Paris, vous propose des pizzas cuites au feu de bois, faites maison avec des produits italiens de qualité. Profitez de notre service continu pour une pause gourmande à tout moment. Découvrez également notre carte de vin italien pour accompagner vos plats. Vous souhaitez privatiser notre espace pour un événement spécial ? Contactez-nous via notre formulaire. Un lieu chaleureux, au cœurs de de Paris entre Pont Neuf et Chatelêt, où tradition et saveurs se rencontrent.
Una foto del restaurante Bazurto
Precio: muy caro
• Colombiana • Notre-Dame / Odéon
Colombia and the party by Juan Arbelaez Live the Bazurto experience to the full, and let yourself be guided by the wild cuisine of chef Juan Arbelaez! Discover our GRAND CARNAVAL menu with a generous selection of Bazurto's signature dishes, as well as our menu of small dishes to share and our creative cocktails. In the heart of St Germain des Près, you'll find a typically South American atmosphere.
Una foto del restaurante Le Procope
4.2
Impresionante(25)
Precio: moderado
• Francesa • Notre-Dame / Odéon
Le Procope, the oldest café in ParisLegendary restaurant in the 6th arrondissement of Paris since 1686, Le Procope is a place full of history where the greatest writers & intellectuals met (Rousseau, Diderot, Verlaine…)Reflecting its prestigious and historic setting, the Procope offers traditional cuisine through different specialties such as Coq au vin and the calf's head, braised ox cheek, the homemade millefeuille or even the Procope’s tiramisu.
Una foto del restaurante Market by Jean-Georges
4.6
Excepcional(918)
Precio: caro
• Francesa • Faubourg-du-Roule
Reservado 27 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Pamela Popo
4.8
Excepcional(158)
Precio: muy caro
• Francesa • Le Marais - Saint-Paul
Reservado 7 veces hoy
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
Una foto del restaurante Sacré Frenchy !
4.6
Excepcional(336)
Precio: caro
• Francesa tradicional • Le Marais
Reservado 8 veces hoy
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Una foto del restaurante Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Excepcional(156)
Precio: caro
• Libanesa • Saint-Germain-des-Prés
Reservado 5 veces hoy
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Una foto del restaurante Le George - Four Seasons Hôtel George V
4.7
Excepcional(308)
Precio: moderado
• Bar/salón/servicio de bebidas • Champs-Élysées
Reservado 23 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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