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Restaurantes cerca de Ernest N Morial Convention Center

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Cocina
Mejor valorados
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Tipo de mesa
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25 restaurantes con mesa en tu zona

Una foto del restaurante Briquette
1. Briquette
4.6
Excepcional(2261)
Precio: caro
• Pescados y Mariscos • Warehouse District
Reservado 10 veces hoy
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
Una foto del restaurante Restaurant Rebirth
2. Restaurant Rebirth
4.7
Excepcional(2027)
Precio: caro
• Criolla/cajún/sureña • Warehouse District
Reservado 15 veces hoy
El restaurante es el único que sirve comida estilo Cajun Creole "de la granja a la mesa" en The Warehouse District. El chef Ricky Cheramie, quien es nativo del sur de Louisiana, crea platillos para el alma tales como panza de cerdo a la barbacoa estilo Mississippi, ostiones bien tostadas con maque choux (guisado cremoso con granos de maíz, cebollas y pimiento a la sartén) de langosta y jamón tasso y Cafe Au Lait Creme Brulee (creme bruleé sabor café con leche) con Calas (pastelitos fritos de arroz) y granos de café cubiertos con chocolate oscuro. En la cocina, se exprime jugo de caña de azúcar para preparar jarabe de maple, vinagreta de caña de azúcar y glaseado creole de mostaza y azúcar de caña.
Una foto del restaurante Galliano
3. Galliano
4.4
Impresionante(929)
Precio: muy caro
• Criolla/cajún/sureña • Warehouse District
Reservado 6 veces hoy
Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.
Una foto del restaurante Legacy Kitchen's Craft Tavern
4. Legacy Kitchen's Craft Tavern
3.9
Excelente(390)
Precio: moderado
• Criolla/cajún/sureña • Warehouse District
Reservado 7 veces hoy
Comida estadounidense refinada. Cocteles artesanales. El Legacy es un restaurante de servicio completo exclusivo e informal.
Una foto del restaurante Easy Virtue
5. Easy Virtue
3.1
Bueno(16)
Precio: moderado
• Regional americana (sureña) • Warehouse District
Reservado 2 veces hoy
Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.
Una foto del restaurante Chemin à la Mer
6. Chemin à la Mer
4.7
Excepcional(1152)
Precio: moderado
• Criolla • Distrito Central de Negocios
Reservado 38 veces hoy
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
Una foto del restaurante Sofia New Orleans
7. Sofia New Orleans
4.7
Excepcional(1913)
Precio: caro
• Italiana • Warehouse District
Reservado 66 veces hoy
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Una foto del restaurante Meril
8. Meril
4.5
Impresionante(6463)
Precio: moderado
• Americana contemporánea • Warehouse District
Reservado 57 veces hoy
Meril es el nuevo concepto del chef Emeril Lagasse y el cuarto restaurante en Nueva Orleans, ubicado en el Warehouse District. El restaurante lleva el nombre de la hija del chef Lagassey y ofrece algunos de los platillos favoritos que a él le encanta comer.
Una foto del restaurante Peacock Room at The Hotel Fontenot
9. Peacock Room at The Hotel Fontenot
4.7
Excepcional(763)
Precio: moderado
• Coctelería • Warehouse District
Reservado 18 veces hoy
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
Una foto del restaurante Miss River
10. Miss River
4.6
Excepcional(1291)
Precio: moderado
• Coctelería • Distrito Central de Negocios
Reservado 36 veces hoy
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.

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