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Restaurantes cerca de Elliott Park

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

311 restaurantes con mesa en tu zona

Una foto del restaurante Annabelle Brasserie
1. Annabelle Brasserie
4.6
Excepcional(875)
Precio: caro
• Francesa • Montrose
Reservado 100 veces hoy
Situated as the anchor restaurant of Autry Park, a 14-acre mixed-use Hanover development on Buffalo Bayou Park, Annabelle Brasserie will serve French cuisine lunch, dinner seven and weekend brunch in a lively atmosphere with picturesque views. *** Open for Grab & Go Coffee & Pastries Monday - Friday at 8:00am
Una foto del restaurante Hudson House - River Oaks
2. Hudson House - River Oaks
4.7
Excepcional(403)
Precio: moderado
• Americana • River Oaks
Reservado 63 veces hoy
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Una foto del restaurante Zanti Cucina Italiana - River Oaks
3. Zanti Cucina Italiana - River Oaks
4.7
Excepcional(1048)
Precio: muy caro
• Italiana • River Oaks
Reservado 47 veces hoy
Zanti presents authentic Italian cuisine in a high-end casual atmosphere. Contemporary décor will combine with a charming outdoor patio, bar lounge area, pizza station and lively dining room. Handmade pasta, prepared daily in our kitchen and our gleaming brick oven, in which we will bake pizza, piadinas and select main dishes, will add to the unique vibrancy of Zanti. It is a place to feel yourself among friends and enjoy the beauty of the Italian experience.
Una foto del restaurante Steak 48 - Houston
4. Steak 48 - Houston
4.9
Excepcional(10234)
Precio: moderado
• Asador • River Oaks
Reservado 139 veces hoy
El Steak 48 es un asador acogedor y contemporáneo que ofrece carnes de primera calidad, un bar de mariscos y una extensa selección de marisco fresco, una serie de aperitivos únicos que incluyen ahi poke y burrata con fruta a la plancha de piedra y guarnición, como una patata doble cocida a la trufa, espárragos fritos y crème brûlée de maíz, cócteles clásicos y una amplia carta de vinos galardonados.
Una foto del restaurante Drake's Hollywood - Houston
5. Drake's Hollywood - Houston
4.6
Excepcional(155)
Precio: muy caro
• Americana • Montrose
Reservado 49 veces hoy
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Una foto del restaurante Flora
6. Flora
4.8
Excepcional(775)
Precio: moderado
• Mexicana • Montrose
Reservado 72 veces hoy
While breathtaking park views and 40+ chandeliers are enough to make anyone fall in love with this glass treehouse, this dining destination also offers a top-notch culinary experience that explores the flavors and energy of the small towns of Mexico with a Texas touch. FLORA’s contemporary approach reimagines what Mexican food can be – offering familiar flavors and iconic dishes, newly interpreted. FLORA strips away the formality of dining with a focus on clean, organic, high-quality food made with love, made by hand. The stunning brass and marble bar, teeming with tequila and mezcal, sets the tone for a lively social scene and the unparalleled outdoor terrace is the quintessential Houston outdoor dining experience. For parties of 7+ guests, please submit a private dining request. Out of respect for our chandeliers, we do not allow balloons. We ask that you celebrate your special occasions with our desserts as we do not allow outside cakes. We ask that you leave your pets at home.
Una foto del restaurante The Marigold Club
7. The Marigold Club
4.6
Excepcional(198)
Precio: muy caro
• Francesa • Montrose
Reservado 10 veces hoy
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
Una foto del restaurante State of Grace
8. State of Grace
4.7
Excepcional(3373)
Precio: caro
• Regional americana (sureña contemporánea) • River Oaks
Reservado 17 veces hoy
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Una foto del restaurante Leo's River Oaks
9. Leo's River Oaks
4.6
Excepcional(73)
Precio: muy caro
• Americana • River Oaks
Reservado 43 veces hoy
Welcome to Leo's River Oaks. We looking forward to seeing you.
Una foto del restaurante Rosie Cannonball
10. Rosie Cannonball
4.7
Excepcional(39)
Precio: caro
• Americana contemporánea • Montrose
Reservado 20 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

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