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Restaurantes cerca de Econo Lodge Bishopville

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25 restaurantes con mesa en tu zona

Una foto del restaurante Mill Pond Steakhouse
1. Mill Pond Steakhouse
4.8
Excepcional(1651)
Precio: caro
• Bistecs • Rembert
Reservado 11 veces hoy
El restaurante Mill Pond Steak House es el único asador de carnes de lujo de la región central. Ofrece la mejor carne Angus certificada, curada durante 40 días más antes de ser servida a los comensales. Contamos con un personal bien experimentado comprometido a satisfacer todas sus necesidades gastronómicas, desde el momento de la reserva, pasando por su recibimiento a la entrada y durante todo el servicio. El Mill Pond Steakhouse, situado en Boykin, Carolina del Sur, proporciona la oportunidad de viajar al pasado. El restaurante se compone de tres edificios históricos de principios del siglo XIX. La cocina era la antigua oficina de correos, el bar era el viejo almacén general y el salón comedor principal se trataba de otro almacén general que se trasladó a su ubicación actual. Desde los suelos de pino a la madera reciclada que una vez formó parte de las paredes de varias cabañas en Boykin, los comensales estarán rodeados de historia. El Mill Pond Steak House combina la elegancia rústica con la hospitalidad sureña, ofertando una experiencia culinaria única.
Una foto del restaurante California Dreaming - Columbia - Priority Seating
2. California Dreaming - Columbia - Priority Seating
4.4
Impresionante(2489)
Precio: moderado
• Americana • Columbia
Reservado 105 veces hoy
Located in downtown Columbia, SC, inside the historic 1902 Union Station, California Dreaming welcomes guests with its vibrant and inviting atmosphere. The restaurant's floor-to-ceiling windows offer a picturesque view of the rail tracks, stretching from the inactive platform to the main terminal. Paired with our hearty, made-from-scratch menu, it's no wonder California Dreaming has been a beloved local institution since 1984. Open for lunch and dinner daily, including online ordering with curbside pickup.Celebrating 40 years, California Dreaming has been a valued part of the Columbia community. Union Station, its historic home, was added to the National Register of Historic Places in 1973.**We provide Advance Priority Seating to reduce wait times and expedite the seating process when your entire party arrives. To ensure the best experience for all guests, we seat groups of up to 8. While larger groups are seated separately, this arrangement is flexible during quieter hours.
Una foto del restaurante Town Hall - Florence
3. Town Hall - Florence
4.8
Excepcional(1203)
Precio: moderado
• Americana • Florencia
Reservado 17 veces hoy
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Una foto del restaurante Saluda's
4. Saluda's
4.8
Excepcional(3987)
Precio: moderado
• Americana • Columbia
Reservado 22 veces hoy
Saluda’s está situado en el centro de Five Points, a pocos pasos del campus de la Universidad de Carolina del Sur y a menos de 1,6 km del edificio del capitolio del estado, y lleva abierto desde 1996, impresionando a los residentes y visitantes de Columbia. Saluda’s ha creado una excitante carta que combina platillos de estilo clásico con técnicas e ingredientes de vanguardia. La carta de Saluda's está creada con la mezcla de productos de temporada cultivados localmente e ingredientes de lujo de todo el mundo. Saluda's ofrece gastronomía sureña con influencias francesas e italianas para crear una carta familiar a la vez que nueva. El personal es profesional y cortés, y recibe a todos los clientes con verdadera hospitalidad sureña.
Una foto del restaurante Ruth's Chris Steak House - Columbia
5. Ruth's Chris Steak House - Columbia
4.2
Impresionante(2767)
Precio: caro
• Asador • Columbia
Reservado 35 veces hoy
Ruth's Chris Steak House sirve los mejores filetes de calidad USDA Prime añejados y provenientes de reses que han sido alimentadas con maíz. La carne es asada en un horno exclusivo a 982 grados centígrados y servida en su mesa de manera espectacular sobre un plato calentado a 260 grados centígrados. El menú incluye además mariscos frescos seleccionados y otros platillos principales de carne, incluyendo especialidades de temporada como el foie gras, fajitas de búfalo y ostiones. La experiencia gastronómica la complementa una variedad de verduras recién preparadas, incluidos siete tipos de papas, ensaladas, postres caseros y una amplia selección de más de 100 vinos nacionales e importados. ¡En Ruth's Chris siempre queda satisfecho!
Una foto del restaurante The Retreat at Ridgeway: Lake Wateree Dining
6. The Retreat at Ridgeway: Lake Wateree Dining
4.8
Excepcional(120)
Precio: moderado
• Regional americana (sureña) • Colonel Creek Landing
Reservado 2 veces hoy
The Retreat located on Lake Wateree in Ridgeway, South Carolina is inspired by celebrating family and the community. This scratch kitchen showcases locally sourced, seasonal ingredients in their cozy lake front restaurant. Chef Blake Hartwick's approach and belief in representing local farmers drives the refined southern cuisine served at The Retreat. The southern charm extends through the whole restaurant as Heather's dedication to exceptional experience will provide you with a warm welcome in an elegant, yet relaxed atmosphere paired with attentive service. Menu items that have remained on the menu since day one, Hickory Smoked Pork Chop, the Retreat Burger, and Buffalo Cauliflower.
Una foto del restaurante Blue Fin - Columbia
7. Blue Fin - Columbia
4.6
Excepcional(679)
Precio: moderado
• Regional americana (Tierras bajas) • Columbia
Reservado 9 veces hoy
El Blue Fin, restaurante nuevo en la localidad de Sandhill, trae el sabor de Charleston a Columbia con un estilo metropolitano. El Blue Fin presenta un exclusivo ambiente informal y acoge tantos eventos cotidianos como salidas especiales.
Una foto del restaurante Top of Carolina
8. Top of Carolina
4.8
Excepcional(91)
Precio: caro
• Americana • Columbia
Reservado 11 veces hoy
Embark on a culinary adventure unlike any other as you ascend to the pinnacle of indulgence at the Top of Carolina rotating restaurant for Sunday brunch. Nestled high above the cityscape, our panoramic views are only rivaled by the sumptuous spread awaiting your arrival. As you sip on mimosas and bask in the morning sunlight, let the world below become a mere backdrop to the feast unfolding before you.From the first bite of freshly baked pastries to the last sip of artisan coffee, every detail is meticulously curated to tantalize your taste buds and elevate your brunch experience to new heights. Indulge in a symphony of flavors, from savory classics to inventive culinary creations, all while being gently spun around to witness the ever-changing landscape below.Join us at the Top of Carolina, where Sunday brunch isn't just a meal—it's an unforgettable journey through taste and sight, leaving you with memories as delightful as the dishes themselves.
Una foto del restaurante Prohibition - Columbia
9. Prohibition - Columbia
4.4
Impresionante(86)
Precio: caro
• Americana • Columbia
Reservado 21 veces hoy
Prohibition Columbia opened in the spring of 2024 and is brought to you by the same team behind Prohibition Charleston, which opened in 2014, and Repeal 33 in historic Savannah, Georgia. While many of the food and drink items can be found at all three locations, special considerations have been made to tailor a unique experience in each city.As part of the ever-growing Main Street District, Prohibition brings innovative cocktails, eclectic cuisine, and live music to the heart of Soda City.
Una foto del restaurante Red Bone Alley Restaurant - PRIORITY SEATING
10. Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Excepcional(58)
Precio: moderado
• Sin especificar • Florencia
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.

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