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Restaurantes cerca de East Village Apartment Share

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Cocina
Mejor valorados
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Tipo de mesa
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18 restaurantes con mesa en tu zona

Una foto del restaurante Soothr
4.7
Excepcional(148)
Precio: caro
• Tailandesa • East Village
Reservado 206 veces hoy
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Una foto del restaurante The Smith - East Village
4.7
Excepcional(4549)
Precio: moderado
• Americana • East Village
Reservado 124 veces hoy
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Una foto del restaurante Cathédrale
4.4
Impresionante(2526)
Precio: caro
• Francesa • East Village
Reservado 50 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Little Ruby's Cafe - East Village
4.6
Excepcional(107)
Precio: moderado
• Australiana • Union Square
Reservado 102 veces hoy
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.
Una foto del restaurante Rice Bird NYC
4.5
Impresionante(5)
Precio: moderado
• China • East Village
Experience authentic Cantonese clay pot at Rice Bird. Rice Bird is a cozy restaurant that specializes in clay pot rice, salads, dumplings, curry, and snacks.
Una foto del restaurante The Ready Rooftop Bar
4.3
Impresionante(365)
Precio: moderado
• Bar/salón/servicio de bebidas • East Village
Reservado 14 veces hoy
Located in the heart of the East Village at the top of the Moxy East Village The Ready is an all-season rooftop oasis perfect for after-work drinks, weekend revelry and private events. Collegial yet refined, The Ready at Moxy East Village feels like an escape from the New York daily grind. The eclectic décor (string lights, a vine-strewn mural, a bar made of plastic milk crates) and unique food and beverage offerings create a relaxed rooftop experience—like a coveted New York City backyard. The retractable glass walls and roof allow for all-season panoramic views of the East Village and beyond.We are currently accepting reservations up to 30 days in advance but walk-ins are welcome pending availability.The venue is strictly 21+. Valid ID required for entry.For immediate reservation assistance or large party inquiries, please email nyreadyinfo@taogroup.com
Una foto del restaurante The Laurels
4.5
Impresionante(10)
Precio: moderado
• Mediterránea • Gramercy Park
Reservado 9 veces hoy
We are two lads who moved here from the same little village in the heart of Ireland over 10 years ago. "The Laurels" was the name given to the local football field where we grew up; where fun was had, experiences shared and memories made. We hope "The Laurels" NYC-version can offer our customers the same!
Una foto del restaurante Balade
4.7
Excepcional(999)
Precio: moderado
• Mediterránea • East Village
Reservado 11 veces hoy
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table 2013- 2014 - 2015For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com
Una foto del restaurante The Stand
4.3
Impresionante(311)
Precio: moderado
• Italiana • Gramercy Park
Reservado 9 veces hoy
The Stand welcomes its guests with their new and exciting presentation of northern Italian taverna fare. Flavors explode with a mix of chef driven small and large composed plates, homemade pastas, Brick Oven specialties and NY Style Pizzas. The beverages include crafted cocktails, a deep list of draft selections and stylistic wine selections along with one of the largest whiskey selection in NYC. Come for the Food and stay for the Comedy, a double dose of entertainment and hospitality.
Una foto del restaurante Cacio e Pepe Downtown
4.5
Impresionante(1477)
Precio: caro
• Italiana contemporánea • East Village
Reservado 18 veces hoy
Este establecimiento de East Village ofrece cocina romana de innovación. Salvatore Corea es el chef del Cacio e Pepe, un establecimiento que tiene como socios a Alessandro Peluso y a Giusto Priola y que sirve pasta casera. El Cacio e Pepe, votado como ‘Critic’s Pick' por el New York Magazine, es un restaurante italiano clásico con capacidad para 50 comensales en el comedor principal y que también dispone de zona de comedor al aire libre. Asimismo, sus camareros son expertos en vinos. En el Cacio e Pepe, de Nueva York, destacan a partes iguales la calidad de su cocina, el jardín y el servicio.

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