Restaurantes cerca de East River Marina

It's always a great experience at the Chophouse. From the service down to the last bite.

Rizzo’s was a transformative experience. My sons and I drove 8 hours up from Massachusetts to Canada for the chance to dine here, and it was more than worth the trip. We opted for the Chef’s Menu, which included sampling of multiple appetizers, main dishes and desserts. We all agreed that each item was unique and better than the previous. Fresh mozzarella sticks, amazing meatballs, and an interesting twist on the Caesar salad got us off to a good start. Penne a la vodka, veal parm, fingerling potatoes, and lasagna bolognese were all incredible, and we added creamy polenta with corn as another side dish that was outstanding. The tiramisu and cannolis with pistachios for dessert were uniquely prepared and the perfect ending to fabulous experience. Service from arrival to departure was both friendly and efficient. We are already planning how we can go again.

Our server, Will, was excellent. Very attentive, friendly, and made great recommendations. Classic eggs Benedict was very good. All 4 of us loved our meals. Tater tots, sausage, breakfast sandwiches were all delicious. Our only complaint was the restaurant was freezing, but our server brought us a heater that helped. We will definitely go back!

bartenders were efficient and had sense of humor.food was very good and came out in a timely mannner.prices were fair.

The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.