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El orden predeterminado de los resultados de búsqueda depende de una gran variedad de factores, como la disponibilidad de las mesas, la ubicación del restaurante, los criterios de búsqueda y las opiniones y valoraciones de los clientes. Además, los restaurantes que utilicen las opciones de publicidad de pago de OpenTable aparecerán mejor posicionados.
Este establecimiento galardonado despertará los sentidos de todos sus clientes. Los comensales apreciarán el delicioso olor a ahumado que proviene del único asador de Bendigo que utiliza madera de eucalipto al cocinar a la parrilla. Este establecimiento combina sus propias técnicas de "cocinar con madera" con la mejor tradición de los asadores.
Este establecimiento es el único asador de Bendigo, por lo que crear y mantener la diferencia es su prioridad principal. Ofrece un menú amplio y es famoso por su selección de charcutería de origen regional, su pizza gourmet hecha en horno de leña y su amplia variedad de postres. Sin embargo, su auténtica pasión es la ternera de la raza wagyu, por lo que ofrecen una gran selección de ternera premium wagyu F1 y ternera criada al aire libre y añejada en seco, todas criadas en granjas locales y regionales.
The Woodhouse ofrece una experiencia culinaria espectacular a la vez que campestre y anima a sus comensales a relajarse y disfrutar de un servicio profesional y amable.
A standout intimate Latin American eatery situated on a bustling dining corridor in regional Victoria, focusing on dishing up some of the best Central and South American flavours this side of the globe. The Pancho experience was created to be fun, exciting and accessible for all. Coupled with friendly and personal service and lively atmosphere your dining experience will take you on a journey to discover some of the best Latin American Eats.
Nestled amidst the picturesque scenery, whether you're meticulously planning a visit to our charming town or simply passing through, our warm and inviting cellar door team eagerly awaits to greet you with genuine smiles, delectable cuisine, and an exquisite tasting experience of our finest wines.
WAYWARD WINERYNestled at the beginning of the Pyrenees Wine region , Wayward offers an incredible view of the Pyreness Ranges and our established Vineyard.Australian inspired cuisine using local seasonal produce with an emphasis on cooking with fire.Open 11am - 4pm Friday to SundayEMBR Nights 6:30pm - 10pm Friday & Saturday Nights*please note tables of 8+ will be required to take our Chef Selection options and all tables of 10+ are required to pay a $30pp deposit*For function enquires please email us at info@waywardwinery.com.au
For 165 years, the Farmers Arms Hotel has been a gathering place for Daylesford locals and travellers alike. Nowadays, it has evolved into one of the biggest supporters of local producers, showcasing wild and farmed ingredients from around Daylesford and the best of the region. With over 1,000 TripAdvisor reviews, it's easy to see that it's not your average pub. Come expecting delicious cocktails, 16 wines by the glass and 12 beers/ciders on tap. Leave with a full belly and a desire to move to Daylesford - that way, the Farmers Arms will always be 'your local' in both proximity and spirit.
Meigas, a Spanish establishment located in Ballarat, is a must-visit for foodies seeking a delectable dining experience. The establishment boasts a cozy and lively atmosphere, complete with Latin music that transports diners to a tapas bar in Barcelona. The interior design is quirky and eclectic, with vintage artifacts adorning the walls. Prices are reasonable, making it accessible to a wide range of customers. Reservations are essential, as the place is always packed.The menu features a variety of Spanish dishes, including marinated olives, peppers with goat cheese, potatas bravas with chorizo, Spanish omelette, spinach and cheese croquettes, fried sardines, meatballs in almond sauce, and pulpo galicia. The paella is a must-try, but be sure to call ahead to avoid the 45-minute wait. The sangria is refreshing, and the Spanish hot chocolate is creamy and rich.
Welcome to The Victoria Hotel, Woodend! We offer a friendly and generous service at The Victoria where we value your visit as much as we value sourcing and preparing quality food and drinks. We love local! The Victoria’s menus reflect our regional bias, and deliver delicious meals whatever your particular tastes or dietary requirements. Enjoy our double sided fire places or in the warmer months our dog friendly blue-stone courtyard!The bistro menu features a staple of great steaks, parmas, schnitzel, burgers, pizzas and a barramundi fish and chips, plus many daily specials a list of eight to 10 house-made desserts, as well as a nutritious $14 menu for under-12s. Every day, we offer at least 4 vegetarian options and vegan dishes. Our wine lists boasting over 70% regional wines from our cool climate vineyards within the Macedon Ranges and surrounds.
Head Chef: Dean HigginsSignature Dish: VenisonGateway to the Pyrenees Wine RegionRelaxed - Elegant - LandmarkBAR - DINING ROOM - LONG ROOM - BEER GARDEN
Whitby is an all-in-one dining destination and event venue, renowned for its warm welcomes, seriously good food, memorable celebrations and unmatched view of Lake Weeroona.This locally loved and regionally renowned restaurant serves breakfast, brunch and lunch 7 days a week. Exclusive use of our venue is also available outside of opening hours, with event packages to suit every occasion from corporate events, weddings, birthday celebrations and more!You’ll be spoilt for choice with a seasonal menu that celebrates the region's finest produce, an incredible coffee blend and a delightful list of cocktails, located less than 5 minutes from the heart of Bendigo.
Wild is a small restaurant and wine bar in the regional centre of Castlemaine.We aim to bring you the best of the regions produce and beverages in a friendly and professional environment. Our menu is based around sharing plates and we can cater to the single diner through to large groups.In addition to the tables available online we have outdoor tables for casual walk-ins.
We had a two-in-one Valentine’s and Birthday celebration dinner with a great and sumptous four course menu made from local produce which we surely enjoyed especially the smoked trout with caviar and eye fillet steak. A special request for a birthday dessert was well accommodated and executed with a birthday song by the friendly staff and enjoined by fellow diners. Lovely food and atmosphere. Must visit at Daylesford!