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Restaurantes cerca de Dominion Building

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

420 restaurantes con mesa en tu zona

Una foto del restaurante Acquafarina
4.6
Excepcional(65)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 47 veces hoy
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Una foto del restaurante Top of Vancouver Revolving Restaurant
4.6
Excepcional(6697)
Precio: muy caro
• Internacional • Centro de la ciudad
Reservado 53 veces hoy
¡Top of Vancouver Revolving Restaurant lo invita a comer a 168 metros de altura! Disfrute de la combinación impresionante de comida grandiosa y una vista panorámica mágica. ¡Esa es la combinación que ha hecho famoso al restaurante!
Una foto del restaurante Gotham Steakhouse and Bar
4.8
Excepcional(3640)
Precio: muy caro
• Asador • Centro de la ciudad
Reservado 19 veces hoy
Gotham Steakhouse and Bar es un restaurante de cortes finos con bar de cocteles clásico, que ofrece los mejores filetes de res canadienses de primera calidad. Gotham cuenta con un espacio dotado de techos altos, tapicería de cuero y terciopelo, salones comedor privados, una carta de vinos galardonada y un servicio excepcional.
Una foto del restaurante Locanda dell'Orso
4.3
Impresionante(60)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 8 veces hoy
An authentic Italian, family-style restaurant, local to downtown VancouverLocanda dell’Orso is inspired by the old legend of the Innkeeper and the Bear. Here you’ll find the ambiance of a warm Italian home, built on the promise of a welcoming and indulgent culinary experience throughout. Fresh pasta made in house daily, with dishes found across Northern and Coastal Italy, ingredients are sourced locally from small farms and imported especially from the Italian regions from which they are best known.
Una foto del restaurante Monarca
4.5
Impresionante(231)
Precio: caro
• Mexicana • Gastown
Reservado 24 veces hoy
The name refers to the ancient Mexican monarchy honouring the influence both his parents made on his culinary style. While his mother inspired our sister restaurant, Ophelia, the familial tradition has continued here at Monarca where you’ll find playful dishes and a lively atmosphere inspired by Chef Higareda’s father.Francisco’s father lived near the famous Monarch Butterfly Biosphere Reserve in central Mexico’s Michoacán region. Chef Higareda spent several summers here with his family enjoying the local Tlahualiles (defeated warriors) Festival. The festival celebrates the feast of Santiago Apóstol, patron saint of Sahuayo. The battle depicted in the festival is still debated today in Mexico and refers to military conflicts before, during, and after the arrival of the Spanish. It’s a memory he cherishes from his childhood.
Una foto del restaurante Is That French
4.8
Excepcional(274)
Precio: caro
• Bar de Vinos • Gastown
Reservado 14 veces hoy
Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!
Una foto del restaurante Stock & Supply
4.4
Impresionante(210)
Precio: moderado
• Canadiense • Gastown
Reservado 12 veces hoy
Hyper-local, engaging social hub with exciting new dishes and crafted cocktails to explore. Situated in the Delta Hotels by Marriott Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Find a service-driven guest experience with knowledgeable, personable staff team and the talented Chef Chris Jones leading the kitchen.
Una foto del restaurante The Greek - Gastown
4.7
Excepcional(225)
Precio: moderado
• Griega • Gastown
Reservado 9 veces hoy
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining. Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
Una foto del restaurante Al Porto Ristorante
4.6
Excepcional(1591)
Precio: caro
• Italiana • Gastown
Reservado 9 veces hoy
Gastown's popular Water Street is alive with the taste of another era. Meander down the cobbled sidewalk and stumble across a true find, the uniquely situated Al Porto Ristorante. Spacious yet cozy, the room is as distinct as the cuisine that defines the rich flavour, and culture of Italy. Please call the restaurant for parties of 7 or more. 604-683-8376Private rooms and special menus for groups are available.
Una foto del restaurante Rogue Kitchen & Wetbar Gastown
4.4
Impresionante(979)
Precio: moderado
• Internacional • Gastown
Reservado 15 veces hoy
Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors. Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave. Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss. Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.

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