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Restaurantes cerca de Dickinson Square

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

31 restaurantes con mesa en tu zona

Una foto del restaurante Moonshine Philly
1. Moonshine Philly
4.7
Excepcional(530)
Precio: moderado
• Americana contemporánea • Sur de Filadelfia
Reservado 3 veces hoy
El Moonshine es un restaurante de cervezas artesanales ubicado en el centro de la zona Pennsport de South Philadelphia. El restaurante se centra en un original menú de platillos y un ambiente agradable. Con más de 10 tipos de cerveza de barril, una gran selección de cervezas en botella y en lata, varias selecciones de vino y un menú de platillos a base de clásicos antiguos con un toque personal, y algunas creaciones exclusivas, el Moonshine está seguro de complacer a todos los paladares.
Una foto del restaurante Saloon Restaurant
2. Saloon Restaurant
4.9
Excepcional(2579)
Precio: muy caro
• Italiana • Sur de Filadelfia
Reservado 92 veces hoy
Entrar al Saloon, un restaurante de gestión familiar desde que abrió en 1967, es como penetrar en el pasado de Filadelfia. Sus paneles de roble oscuro, su latón brillante y sus antigüedades locales auténticas crean un acogedor ambiente agradable y casual. El establecimiento dispone de 2 salones comedores con sus propias barras vintage que hacen que comer y conversar sean una experiencia relajada y agradable. Ambas barras cuentan con menú delicioso y de precio moderado. El menú es italiano e incluye especialidades de mariscos, como pulpo a la parrilla y lenguado de Dover. Los filetes y chuletas de ternera del Saloon son legendarios. También se puede acompañar los filetes con un plato de chiles picantes fritos. Todos los postres y helados se elaboran a diario en el propio establecimiento. El Saloon es un bar y un restaurante local de Filadelfia con una reputación nacional. El estacionamiento es gratuito.
Una foto del restaurante Fiorella Philadelphia
3. Fiorella Philadelphia
4.9
Excepcional(130)
Precio: caro
• Italiana • Bella Vista
Reservado 47 veces hoy
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Una foto del restaurante River Twice
4. River Twice
4.6
Excepcional(34)
Precio: muy caro
• Americana • Sur de Filadelfia
Reservado 8 veces hoy
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Una foto del restaurante The Victor Cafe - Philadelphia
5. The Victor Cafe - Philadelphia
4.9
Excepcional(4783)
Precio: moderado
• Italiana • Sur de Filadelfia
Reservado 43 veces hoy
The Victor Café es un restaurante italiano que combina con maestría las tradiciones antiguas con las nuevas. Con sus platillos italianos clásicos y la inmejorable música en directo, le invita a disfrutar de noches agradables durante los próximos años.
Una foto del restaurante Capri
6. Capri
4.7
Excepcional(78)
Precio: caro
• Italiana • Philadelphia
Reservado 45 veces hoy
We’re excited to announce that we’re finally opening our doors to the city of Philadelphia! —Capri is about to bring a taste of the Mediterranean to the heart of the city!We’ve poured our passion into creating a dining experience that celebrates authentic flavors and warm hospitality. As six cousins from a village in northern Albania, who immigrated here at a young age and have worked in the restaurant industry for 18 years.Join us for dinner Monday through Thursday from 3:30 to 10:00 PM, and indulge in our vibrant brunch on weekends: Friday and Saturday from 10:00 AM to 2:30 PM and dinner from 3:00 to 10:00 PM, plus Sunday brunch from 10:00 AM to 2:30 PM and dinner from 3:00 to 9:00 PM. Don’t miss our stunning outdoor patio, offering beautiful views of the Benjamin Franklin Bridge—perfect for a memorable meal.Whether you’re planning an intimate gathering or a lively celebration, our private events space is ready to accommodate your needs.
Una foto del restaurante Adoro
7. Adoro
4.9
Excepcional(95)
Precio: moderado
• Italiana • Queen Village
Reservado 28 veces hoy
Adoro Restaurant is a cozy BYOB Italian eatery in the heart of Philadelphia, offering authentic, handcrafted dishes at reasonable prices. Enjoy a warm, inviting atmosphere where fresh ingredients and traditional recipes come together for a memorable dining experience. Perfect for a romantic dinner, family meal, or casual night out. Walk-ins welcome!
Una foto del restaurante Scampi
8. Scampi
5.0
Excepcional(19)
Precio: muy caro
• Italiana contemporánea • Queen Village
Reservado 6 veces hoy
Scampi is a Queen Village BYOB. Taste edible tours through the regions of Italy with Chef Liz as your guide. Enjoy a buzzy atmosphere and relaxed vibe, bring a bottle or two of wine and some friends, and enjoy a deeper look into Italy's regional cuisines.
Una foto del restaurante Tabachoy
9. Tabachoy
4.8
Excepcional(36)
Precio: caro
• Filipina • Sur de Filadelfia
Reservado 24 veces hoy
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
Una foto del restaurante Mawn
10. Mawn
(0)
Precio: caro
• Camboyana • Bella Vista
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.

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