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Restaurantes cerca de Deluxe Inn and Suites York

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80 restaurantes con mesa en tu zona

Una foto del restaurante Old Town Kitchen & Cocktails
1. Old Town Kitchen & Cocktails
4.5
Impresionante(483)
Precio: moderado
• Americana • Rock Hill
Reservado 15 veces hoy
Welcome to Old Town Kitchen & Cocktails! Take a short drive down memory lane at Old Town Kitchen & Cocktails, Rock Hill’s newest neighborhood destination for crafted food and drinks. Located just south of Charlotte, and minutes away from downtown Rock Hill and Winthrop University, Old Town conjures up your favorite moments in time, from sipping sweet tea on the front porch or laughing with your friends under the Friday Night Lights; there’s a sense of nostalgia that you can’t ignore.
Una foto del restaurante Firebirds Wood Fired Grill - Fort Mill
2. Firebirds Wood Fired Grill - Fort Mill
4.6
Excepcional(406)
Precio: moderado
• Asador • Fort Mill
Reservado 59 veces hoy
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Una foto del restaurante The Pump House
3. The Pump House
4.6
Excepcional(6496)
Precio: caro
• Regional americana (sureña) • Rock Hill
Reservado 42 veces hoy
El restaurante The Pump House, de varios niveles, se sitúa frente al río y tiene 2 bares, unos de ellos en la azotea, con vistas hermosas al río Catawba. El Pump House está ubicado en la zona recién desarrollada Riverwalk y es un restaurante gourmet de nivel alto, con atmósfera elegante pero acogedora. Se encuentra en una antigua estación de bombeo, que fue utilizada por una planta productora de acetato. El edificio se ha convertido en un restaurante gourmet único que sirve cocina del Sur, carta de vinos excepcionales y cócteles artesanales. El restaurante espera su pronta visita.
Una foto del restaurante Kounter
4. Kounter
4.7
Excepcional(1375)
Precio: caro
• Americana • Rock Hill
Reservado 26 veces hoy
A new restaurant by Rock Hill native Chef Rob Masone!
Una foto del restaurante Drift on Lake Wylie
5. Drift on Lake Wylie
4.7
Excepcional(2547)
Precio: caro
• Asador • Belmont
Reservado 39 veces hoy
Located on Lake Wylie in the newly developed McLean South Shore, Drift on Lake Wylie is a chef-inspired lakeside chophouse. At the forefront of the Lake Wylie dining scene, our food is simple and seasonal—home to prime cuts of beef, local seafood, and homemade pasta. Whether you join us for dinner, pop by the bustling bar for a quick bite, or book one of our private dining rooms for a special dinner or cocktail party, we look forward to serving you soon.Located 8 minutes south of Belmont off South New Hope Road and North of Lake Wylie just off Pole Branch Road.
Una foto del restaurante Napa at Kingsley
6. Napa at Kingsley
4.5
Impresionante(3406)
Precio: moderado
• Americana contemporánea • Fort Mill
Reservado 31 veces hoy
At Napa Kingsley, we're bringing the heart of California to Fort Mill. Enjoy fresh, flavorful dishes made from scratch, paired with bold wines, all in a cozy atmosphere that feels like home. Just think of us as your friendly neighborhood restaurant, with a serious wine obsession.We offer complimentary Valet with Validation Thursday, Friday & Saturday Evenings from 5-11pm. To access Valet you can enter on Textile Way off of SC-160 and make a right hand turn onto Broadcloth and valet is located across our restaurant on the right hand side.
Una foto del restaurante Fish Market - Fort Mill
7. Fish Market - Fort Mill
4.6
Excepcional(1228)
Precio: caro
• Americana contemporánea • Fort Mill
Reservado 12 veces hoy
A unique restaurant in a unique neighborhood. We serve the finest fresh seafood available in a comfortable, warm setting by a team of knowledgeable and attentive staff. Chef's signature menu features are inspired by fresh local produce and high quality ingredients. We also offer live Maine lobsters, chicken and steak, and a daily selection of desserts made in house.
Una foto del restaurante North Italia - Charlotte - Ballantyne
8. North Italia - Charlotte - Ballantyne
4.5
Impresionante(414)
Precio: moderado
• Italiana • Ballantyne
Reservado 77 veces hoy
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Una foto del restaurante Rooster's Ballantyne
9. Rooster's Ballantyne
4.5
Impresionante(163)
Precio: caro
• Americana • Ballantyne
Reservado 78 veces hoy
Rooster's Wood-fired Kitchen is thrilled for its first expansion since 2012, opening at The Bowl at Ballantyne with more than 30 years of culinary tradition and craftsmanship under its belt. Rooster's is known for elevated simplicity with dishes that allow seasonal, often locally sourced ingredients to shine. With this location, Rooster's debuts a refreshed approach to interior design with a nod to the outdoors and the recreation of fly fishing. Enjoy signature dishes that showcase humble comforts, such as rotisserie chicken, hanger steak, grilled salmon, Margaux's succotash, mac & cheese, butter wilted spinach, and more in a relaxed, light-filled dining space or on the expansive patio.
Una foto del restaurante Steak 48 - Charlotte
10. Steak 48 - Charlotte
4.9
Excepcional(7638)
Precio: moderado
• Asador • SouthPark
Reservado 136 veces hoy
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

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