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Restaurantes cerca de Daolasa Val Mastellina

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

14 restaurantes con mesa en tu zona

Una foto del restaurante La Buca - Ristorante Bar Pizzeria - Folgarida
1. La Buca - Ristorante Bar Pizzeria - Folgarida
(0)
Precio: moderado
• Pizzeria • Arco
Tradizione e semplicitá al tuo servizio
Una foto del restaurante Luis Eatery
2. Luis Eatery
4.3
Impresionante(54)
Precio: caro
• Italiana • Bolzano Bozen
Reservado 5 veces hoy
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
Una foto del restaurante L'Orangerie
3. L'Orangerie
4.9
Excepcional(8)
Precio: muy caro
• Italiana contemporánea • Montagna
Reservado 1 vez hoy
A creative cuisine of meaning and substance that brings back our childhood memories of the Mediterranean world as well as our love for Thailand.The chef will endeavour to surprise you in his new, elegant, classy home that goes beyond its surroundings, drawing you into a unique atmosphere.
Una foto del restaurante La Fondue
4. La Fondue
4.5
Impresionante(38)
Precio: moderado
• Fondue • Sölden
Reservado 2 veces hoy
Fondue essen & Wein trinkenGEMÜTLICH MIT DER FAMILIE ODER MIT FREUNDEN ZUSAMMENSITZENEINE „RUNDE SACHE“Bitte gebt uns bei der Reservierung den Fonduewunsch bekannt.Es stellt sich ein Gefühl von Vertrautheit und Heimeligkeit ein, das ein bisschen an Lagerfeuer-Atmosphäre erinnert! – was gibt es Schöneres als rund um einen Topf zu sitzen und es sich einfach schmecken zu lassen.Ob Käsefondue, Fondue Bouillon oder ein anderes unserer Fondues, sie werden begeistert sein!Das „La Fondue“ ladet sie ein mehr als nur ein Essen zu geniessen. Gespräche, Lachen, Come-Together.„Fondusieren“ steht für Gemütlichkeit, Beisammensein und gemeinsamen Genuss.
Una foto del restaurante Stube Hermitage
5. Stube Hermitage
5.0
Excepcional(0)
Precio: muy caro
• Europea • San Lorenzo Dorsino
A magic evening awaits you at the Stube Hermitage Restaurant, the first in Campiglio to receive the prestigious Michelin star in 2008. The intimate atmosphere of an original wooden Stube will offer you elegance in a simple familiar style. The Stube Hermitage Restaurant is part of the Biohotel Hermitage, a pearl set in the Dolomites, immersed in idyllic silence.
Una foto del restaurante Restaurant Patio
6. Restaurant Patio
4.3
Impresionante(12)
Precio: caro
• Italiana • Bolzano Bozen
Reservado 1 vez hoy
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Friday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
Una foto del restaurante Luisa Gourmet
7. Luisa Gourmet
(0)
Precio: muy caro
• Italiana • Montagna
The new menu at Luisa Gourmet, available in two versions, 4 or 6 courses, and entitled ‘WINTER’ celebrates seasonal products. The dishes are simple in taste, with authentic flavours, but are executed and presented to the highest standards. For an even more special experience, inside the kitchen you will find a table called ‘CHEF'S TABLE’, where you can dine in the company of the entire brigade and pampered by the wait staff. Here the formula is the same as at Luisa Gourmet, with the same 4- or 6-course menu, but guaranteeing you a unique and engaging dining experience.*In order to guarantee the quality of the dishes, as well as the complete conceptual experience devised by Chef Andrea Susto, variations to the gourmet menu are not permitted*.Both culinary experiences are available from Thursday to Saturday by reservation only, with entry from 7:00 pm to 7:30 pm.
Una foto del restaurante Alpenroyal Gourmet Restaurant
8. Alpenroyal Gourmet Restaurant
nuevo
5.0
Excepcional(2)
Precio: muy caro
• Italiana • Bolzano Bozen
Reservado 4 veces hoy
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
Una foto del restaurante Thai Zwei Drei Restaurant
9. Thai Zwei Drei Restaurant
nuevo
4.8
Excepcional(0)
Precio: caro
• Tailandesa • Nova Levante
Our variety of Thai street foods are fun-sized bites for anytime snacking.Our Thai "full in one" is our signature entrée with a portion that can fulfill your hunger in just one dish. Such as Pad Thai, steamed jasmine rice served with stir-fried vegetables, and more.Fresh, local, seasonal, high-quality ingredients, and imported spices that are custom curated by our Thai chef.Fresh seasonal salad with high quality olive oil and Italian balsamic dressing.Our regional favorite dishes include Knoedel, Wurst and Kraut auch Kartofeln!! so Mahlzeit!Each week our chef will serve a unique delicious pasta.
Una foto del restaurante The Tasting Room at Eden’s Park
10. The Tasting Room at Eden’s Park
5.0
Excepcional(4)
Precio: muy caro
• Italiana • Merano
Cura dei particolari. Attenzione a ogni preferenza dell’Ospite. La volontà di stupire e coinvolgere con classe, discrezione e savoir faire. Potrete contare su un servizio d’eccellenza capitanato dalla nostra Head of Service e sommelière, Cristina Iuculano. L’Executive Chef Corrado Marcello e la sua brigata di cucina, invece, renderanno ogni piatto un viaggio verso inesplorati mondi di gusti e fragranze… inediti per il palato, di casa per il cuore.Attention to details and to every guest's preference. The will to impress and delight with class, discretion and savoir faire. You can count on excellent service led by our Head of Service and sommelière, Cristina Iuculano. Executive Chef Corrado Marcello and his kitchen brigade, on the other hand, will make each dish a journey to unexplored worlds of tastes and fragrances... unexplored for the palate, at home for the heart.

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