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Restaurantes cerca de Coolcarrigan Gardens

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Cocina
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Tipo de mesa
Galardonado
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470 restaurantes con mesa en tu zona

Una foto del restaurante Avenue
1. Avenue
4.7
Excepcional(1265)
Precio: moderado
• Irlandesa • Maynooth
Reservado 34 veces hoy
Avenue is located over two floors in the heart of Maynooth. Opened in December 2007 by Robert & Bronagh Kennedy, Avenue now boasts a band of loyal customers, gaining a reputation for excellence and winning countless awards. Avenue has long been recognized for quality, consistency and value, along with the buzz of a busy restaurant and the warmth of our friendly staff… with a “Céad míle fáilte” that comes from the heart. Our customers continue to enjoy our great Irish food and that’s because we have a local, natural and honest approach with an easy-going warm style that is both rooted in tradition and yet still modern. Whether it’s our famous chicken wings, chowder, burgers or our renowned Steaks and fish, Avenue always delivers. We offer the complete dining experience and now serve brunch on Saturdays and Sundays from 11am. Avenue combines luxury, privacy & comfort. With our inspired chefs & our warm & welcoming staff we will turn your day or night into one you will always remember
Una foto del restaurante The Ivy Dawson Street
2. The Ivy Dawson Street
4.4
Impresionante(10824)
Precio: caro
• Irlandesa • Centro sur
Reservado 211 veces hoy
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Una foto del restaurante Red Torch Ginger - Maynooth
3. Red Torch Ginger - Maynooth
4.6
Excepcional(39)
Precio: caro
• Tailandesa • Maynooth
Reservado 9 veces hoy
We are located in the centre of the Main Street in Maynooth Co. Kildare above McMahon's Bar.We specialise in serving modern Thai and South East Asian cuisine, along with delicious cocktails, craft beers and wines from around the world. Our style of service is friendly and relaxed as we believe dining out should be a fun and friendly experience. We have an enclosed heated rooftop terrace that comfortably seats up to 30 people all year round and is perfect for birthday bashes and corporate events. We also offer various group menus. We don't charge for room hire once there are a certain amount of people in the private group.We cater for ceoliacs as we have many gluten-free dishes and desserts as well as a gluten-free beer! We are happy to discuss any dietary requirements you may haveEarly Bird runs 4.30 - 6PM Tue-Thu, 4-5.30PM Fri -Sat and 3-5.30PM Sun and costs €27,95. This offer includes an appetiser and main course from our early bird set menu.
Una foto del restaurante Lemongrass Fusion Naas
4. Lemongrass Fusion Naas
4.8
Excepcional(627)
Precio: moderado
• Asiática • Naas
Reservado 28 veces hoy
Opened in 2013, Lemongrass Fusion Naas offers a wonderful fusion of only the best Asian cuisine in one fantastic Naas, Kildare location. Located in the heart of Naas town, the food at Lemongrass Fusion is hand prepared by Asian chefs in the restaurant to ensure the highest quality and taste experience.Private parking is available daily from 5.30pm at the rear of the restaurant.
Una foto del restaurante Hawksmoor Dublin
5. Hawksmoor Dublin
4.4
Impresionante(2337)
Precio: caro
• Sin especificar • Dame Street
Reservado 138 veces hoy
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Una foto del restaurante Neighbourhood Naas
6. Neighbourhood Naas
4.5
Impresionante(395)
Precio: muy caro
• Irlandesa • Naas
Reservado 12 veces hoy
An exciting new restaurant based in the heart of Naas, Co. Kildare. This is, as its name suggests, a neighbourhood restaurant — somewhere to relax and enjoy creative and delicious, flavour-driven, produced by previous Bib Gourmand achieved Head Chef Gareth Naughton and his team, and drinks in an elegantly easy-going setting. We aim to source and produce everything possible, right here in Ireland.
Una foto del restaurante The Black Forge
7. The Black Forge
4.8
Excepcional(4049)
Precio: moderado
• Gastrobar • Drimnagh
Reservado 36 veces hoy
The Black Forge Inn is Dublin's newest premium bar & venue. Located in the heart of Dublin 12, the Black Forge has been completely renovated, and is under new management. Featuring a mouth watering food offering, created by our Head Chef Ed Raethorne, there is an offering for every taste, including our signature dish "Steak on a stone" and award winning Cheesecake.Our Drinks offering is the most diverse and unique that Dublin has to offer. With an extensive selection of cocktails, our very own forge stout and lager, The Black Forge has the most impressive drinks collection in Dublin. ***Casual Dress Essential****
Una foto del restaurante Boeuf and Frites (Temple Bar)
8. Boeuf and Frites (Temple Bar)
4.4
Impresionante(1025)
Precio: moderado
• Irlandesa • Temple Bar
Reservado 129 veces hoy
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Una foto del restaurante Cooke's of Caragh
9. Cooke's of Caragh
4.7
Excepcional(510)
Precio: moderado
• Irlandesa • Naas
Reservado 7 veces hoy
We have a 2 hour policy per table. We will accommodate extra time depending on availability. Please make sure you have selected the Correct dining area when booking. The Gastro Lounge, The Cabin or The Fox and Hare.NO SHOWS or cancelations less than 24 hours before bookings will result in a €10 charge per guest
Una foto del restaurante Grano Restaurant
10. Grano Restaurant
4.9
Excepcional(1472)
Precio: moderado
• Italiana • Stoneybatter
Reservado 40 veces hoy
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.

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