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Restaurantes cerca de Conch Bar Caves

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso

32 restaurantes con mesa en tu zona

Una foto del restaurante Marine Room
1. Marine Room
4.8
Excepcional(617)
Precio: caro
• Mediterránea • Turks y Caicos
Reservado 52 veces hoy
With 180 degree elevated views of the ocean, and beside the Bight Park the this Mediterranean, costal-living, fine dining restaurant is focused on food and celebrating life. It seeks to create a memorable atmosphere through architecture, food, service, music, lighting, and ambiance. The focus is to bring people together at the same table through the celebration of culinary art. Dishes are crafted by Executive Sous Chef Dennis Omega to stimulate the senses with delicate aromas, bold flavors, vibrant colors and textural contrast. Signature dishes include raw fish dishes, swordfish crudo, Duo of Tuna, vegetarian options such as tomato tartare and truffle gnocci, and lush dishes beef tenderloin with potato cube gratins and NY strip steak. The goal is to provide guests with a gastronomic journey - both indulgent and memorable. The restaurant is part of a larger project on the site that boasts elevated 180 degree views of the ocean The Bight by Dream Hotel Group.
Una foto del restaurante Infiniti Restaurant & Raw Bar
2. Infiniti Restaurant & Raw Bar
4.7
Excepcional(1829)
Precio: caro
• Europea contemporánea • Turks y Caicos
Reservado 45 veces hoy
La experiencia gastronómica es exaltada con una decoración elegante y moderna del diseñador de Nueva York Thom Felicia. Cuenta con un comedor al aire libre con una exclusiva y romántica vista del resort. El menú se centra en la "nueva cocina del Caribe" con platillos ligeros y deliciosos llenos de un gran sabor inspirado en la isla. Infiniti destaca ingredientes frescos y un menú que complace a los comensales con platillos como el jerk chicken o una rebanada de pan tostado de cangrejo Dungeness y el delicioso salmón asado con tamarindo y la langosta espinosa de Islas Turcos y Caicos asada a la parrilla (en temporada), por nombrar algunos. Ceviches y platillos crudos estilo sashimi se combinan con ingredientes locales y salsas de inspiración asiática para crear una experiencia única en Providenciales. Se comienza con un ceviche de pez dorado en salsa de curry rojo tailandés antes de probar la sensacional tartare Angus con caviar tobikko.
Una foto del restaurante Grace's Cottage Restaurant
3. Grace's Cottage Restaurant
4.7
Excepcional(1250)
Precio: muy caro
• Francesa • Turks y Caicos
Reservado 48 veces hoy
Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.
Una foto del restaurante Opus Wine Bar and Grill
4. Opus Wine Bar and Grill
4.4
Impresionante(329)
Precio: caro
• Internacional • Turks y Caicos
Reservado 12 veces hoy
Marrying American contemporary cuisine to Turks island specialities, Opus brings a unique culinary experience to the Turks and Caicos.We pay careful attention to our Caribbean surroundings by working with local fisherman, thereby allowing us to provide a generous selection of freshly caught seafood, ranging from Snapper and Grouper to Conch and seasonal Lobster. Our menu also highlights the choicest cuts of meats, satisfying pastas, and spicy curries.Join us on Tuesday for our Caribbean Night Specials menu , Fridays for Fresh Oysters and seafood specials, Saturday for Live Entertainment.
Una foto del restaurante BLT Steak at The Ritz-Carlton Turks and Caicos
5. BLT Steak at The Ritz-Carlton Turks and Caicos
4.5
Impresionante(1020)
Precio: muy caro
• Asador • Turks y Caicos
Reservado 30 veces hoy
Turks and Caicos first Prime steakhouse has arrived. BLT offers a variety of USDA quality beef that is 100% naturally raised certified Black Angus. We showcase contemporary quality cuts with inspiring ingredients and modern accents. Alongside our classic steaks, we offer a generous selection of fresh seafood, sophisticated salads, and seasonal dishes highlighting local ingredients. Our elite wine list features both New and Old World Wines, complemented by a selection of hand crafted specialty cocktails. Located at The Ritz-Carlton in Grace Bay, we guarantee you will enjoy the warm, relaxed, yet refined ambiance we have to offer.
Una foto del restaurante Embers
6. Embers
4.6
Excepcional(168)
Precio: caro
• Internacional • Turks y Caicos
Reservado 46 veces hoy
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.
Una foto del restaurante Casa Nonna at The Ritz-Carlton Turks and Caicos
7. Casa Nonna at The Ritz-Carlton Turks and Caicos
4.4
Impresionante(627)
Precio: muy caro
• Italiana • Turks y Caicos
Reservado 24 veces hoy
Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. The menu is a culmination of traditional Italian cuisine, highlighted by fresh, local and seasonal ingredients. From regional assorted Italian cheese & charcuterie and antipasti platters, to house-made pasta. The restaurant boasts a stellar wine list of all-Italian selections, celebrating the quality and diversity of Italian wines varietals as the ideal complement to your dinner.Joins us for our Sunset Jazz Evenings every Saturday, Sunday and Monday from 6:30pm to 9:30pm.Menu is available á la carte and family style, overflowing with options ideal for sharing. We honor prior reservations for outdoor as there is a limited outdoor seating capacity.
Una foto del restaurante Indigo
8. Indigo
4.8
Excepcional(1292)
Precio: caro
• Parrilla • Turks y Caicos
Reservado 43 veces hoy
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
Una foto del restaurante Almond Tree
9. Almond Tree
4.6
Excepcional(349)
Precio: muy caro
• Regional americana (sureña) • Turks y Caicos
Reservado 9 veces hoy
Almond Tree is the newest dining experience at The Shore Club Turks and Caicos from Executive Chef, Martin Davies. The space is cool, relaxed and beautiful, serving creative comfort food with a Shore Club twist plus wood-fired pizzas and paired with aged rum, whiskey and rye cocktails.
Una foto del restaurante Seven
10. Seven
4.5
Impresionante(1345)
Precio: caro
• Internacional • Turks y Caicos
Reservado 16 veces hoy
An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air-conditioned dining room and bar. Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting thetastingroom@sevenstarsgracebay.com. Please note that Christmas Day, December 25th, 2024, and New Year's Eve, December 31st, 2024, we will not be offering our a la carte menu. Our 3 course menus are available to viewed on our profile or contact the resort. All guests will be contacted to fill out our credit card confirmation form so please ensure a valid email address and updated phone number in your reservation. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles.

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