Restaurantes cerca de Colio Estate Wines

Service was top notch, drinks strong, and steak rare. I can’t ask for much more! Great dining experience!

Shaun was perfect. Right out of a movie. We had a great time. Braised short rib and potatoes amazing. The carrots umm nothing special. Bursta appetizer and Brussel Sprouts very goog

We were seated promptly (we had a reservation made earlier in the day), the host, Mike, was friendly and efficient. Within minutes we had drinks ordered and delivered to the table. The complimentary bread (tender, chewy and crusty) and sun dried tomato dipping sauce were very tasty. We bought a bottle of the sauce to take home. We had the Arancini which was light and fluffy inside, with a thin and crispy breadcrumb outside. Served with a side of bolognese sauce that was a nice consistency that complimented the subtle texture of the Arancini. The veal (and special requested chicken) Marsala were tender and generously portioned. The Marsala and mushroom sauce was robustly flavoured and not overly creamy, allowing the wine flavour to be front and center. The cheddar mashed potato accompanying was simple, smooth and full of texture, butter and cream kept to a minimum to let the cheese and potato flavours shine. Veggies were the same, simple and light, not bathed in butter, just a little olive oil. The monthly special cheese cake (Sticky Toffee pudding) was sold out, but they had some toffee sauce left and they put it over the regular cheesecake and it was delightful. Very similar to a traditional French Canadian recipe, 'Sucre-a-crême'. Stacy, our waitress, was perfect, attentive without being intrusive. Great patter and very friendly. She spend a little time chatting (entertaining us) at the end of the meal to top off her great service. She seemed to do this with every table. The extra effort she put into offering the custom cheesecake was very appreciated. A+

Wait staff is awesome and always very welcoming and tentative

My husband ordered the Wild Boar for $42, it was served with no vegetables, just meat on a plate and was tough on the outside and looked nothing like online picture. I ordered the lamb pasta which was very good however small portion. We were charged $56 for a bottle of Pino Noir Special Edition Wine. Server said it was 30% off and also cheaper to buy the bottle than order four glasses of wine at $9 each. The math does not work. No bread, salad included with meal.