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Restaurantes cerca de Christia Adair County Park

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

26 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Killen's Steakhouse
4.7
Excepcional(5546)
Precio: muy caro
• Bistecs • Alvin/Pearland
Reservado 27 veces hoy
No permita que el edificio lo confunda, se trata de un restaurante de cortes finos de lujo en el corazón de Pearland. Son el único restaurante de la ciudad que sirve cortes de res Allen Brothers de primera calidad USDA Prime, así como las prestigiosa carne Akaushi Kobe de reses criadas en Texas. Todos los alimentos se preparan diariamente, utilizando solo los mejores ingredientes y productos frescos. Hasta los deliciosos postres están hechos en casa y lo único congelado en nuestra cocina es el helado. ¡Venga y conozca por qué todo el mundo habla de ellos!
Una foto del restaurante BJ's Restaurant & Brewhouse - Pearland
4.4
Impresionante(52)
Precio: moderado
• Americana • Pearland
Reservado 2 veces hoy
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Una foto del restaurante The Ranch Saloon + Steakhouse
4.2
Impresionante(374)
Precio: caro
• Asador • Astrodome
Reservado 80 veces hoy
The Ranch Saloon + Steakhouse, a Berg Hospitality Group concept that originally debuted in 2022, is returning to the 2025 RODEOHOUSTON® BIGGER & BETTER! Join us on Tuesday, March 4th - Sunday, March 23rd and enjoy our new and improved layout featuring 2 unique dining experiences: fine dining in the Steakhouse or upscale, casual dining in the Saloon! Or saddle up at one of our 2 full bars or patio! The Saloon is a first come, first served dining experience featuring a large main bar with nightly DJs and live music on Saturdays and Sundays, along with the Porch, a covered outdoor patio with cocktail tables. The Steakhouse is the fine dining side where guests can reserve tables in advance. Guests can enjoy “The Ranch After Dark”, an elevated nightlife experience where each night, guests can reserve lounge tables by the live music stage from 10pm-close and have the option to order a la carte drinks or bottle service with a $500 minimum per table.
Una foto del restaurante Coppa Osteria
4.7
Excepcional(597)
Precio: moderado
• Italiana contemporánea • Rice Village
Reservado 71 veces hoy
Coppa Osteria is the perfect paring of food and lifestyle, taking its personality from the affluent, family centric West University, Southampton, Rice and Museum District neighborhoods. Its clientele is an eclectic mix of professionals, university academics and young families – who all seem to know one another. With craft cocktails and an extensive wine list, it's easy to find the perfect beverage to pair with Coppa's modern Italian cuisine. Neapolitan-inspired pizzas are some of the most popular items on the menu – the Coppa Pepperoni and Carnissima are crowd favorites. Diners also flock for the Fritto Misto, Burrata Tartufo and Spaghetti Carbonara (Coppa's signature dish). Complete with a lively bar scene and a large outdoor patio that lends itself to sipping rosé and taking in the surrounding neighborhood scenery, Coppa is the ideal setting for an intimate all-day dining with family & friends.For group or private dining for 7+ guests, please submit a private dining inquiry below.
Una foto del restaurante Hamsa
4.7
Excepcional(156)
Precio: caro
• Del Medio Oriente • Rice Village
Reservado 46 veces hoy
Crafted by the visionary minds who brought you Doris Metropolitan and Badolina Bakery & Café, Hamsa emerges as a radiant gem in the culinary landscape, celebrating the vibrant flavors of Israel. Revel in the artistry of our hummus creations, succulent grilled skewers, and perfectly charred pitas. Indulge in the symphony of flavors with our salatim, a delightful array of vegetable-based delights that promise to tantalize your taste buds.
Una foto del restaurante MF Sushi
4.8
Excepcional(1699)
Precio: muy caro
• Sushi • Museum District
Reservado 36 veces hoy
Quienes estén interesados en que se les asigne sitio en la barra de Omakase o Sushi deberán ponerse en contacto directamente con el establecimiento. En el caso de grupos grandes de 5 personas o más, también es necesario llamar al establecimiento para ver si hay disponibilidad.
Una foto del restaurante Lucille's
4.5
Impresionante(2420)
Precio: caro
• Regional americana (sureña) • Museum District
Reservado 49 veces hoy
Ben y Chris Williams están comprometidos con el proyecto de perpetuar el legado de su bisabuela, esto lo materializan al compartir su amor por la familia y la comida con la gran ciudad de Houston, Texas. Los hermanos Williams, curadores del arte culinario, proponen un ambiente acogedor y confortable, junto con una oferta culinaria sin pretensiones, en el restaurante Lucille's ubicado en el Museum District. El restaurante ofrece la historia culinaria de la gastronomía del sur de Estados Unidos, mejorando sus sabores con influencias de técnicas gourmet europeas.
Una foto del restaurante Le Jardinier - Houston
4.7
Excepcional(220)
Precio: muy caro
• Francesa • Heights / Washington
Reservado 10 veces hoy
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.
Una foto del restaurante Davis Street
4.7
Excepcional(1194)
Precio: muy caro
• Pescados y Mariscos • W. University / Med Center
Reservado 5 veces hoy
Davis Street is home to Chef Holley’s iconic Southern cuisine, with Pan-Asian and Pan-American flair. The menu is composed of classics from Chef Holley and the previous Davis Street menu, as well as some new features. The menu is accentuated by its well-curated wine list and craft cocktails in an updated space featuring a fresh and modern concept of casual elegance accented by the iconic Davis St. chandeliers and sleek geometric wall décor. The patio will be a verdant and vibrant spot that is sure to become a prime Instagram-able scene.
Una foto del restaurante Cafe Rabelais
4.7
Excepcional(1021)
Precio: caro
• Francesa • Rice Village
Reservado 17 veces hoy
Houston’s Café Rabelais serves sumptuous French cuisine in its classic, European-inspired eatery. Fantastic starter options include the mouth-watering smoked salmon plate, the white bean and vegetable soup, as well as a variety of decadent cheese plates. Café Rabelais’s specialty dinner entrées include the seared duck breast with Szechuan demi-glace, the seared snapper in rich beurre blanc, the vegetarian orzo pasta with purple cauliflower and feta cheese and the red wine marinated ribeye with eggplant. Top off your Café Rabelais French feast with an unforgettable dessert, like the mixed nut and chocolate silk pie “fondant au chocolate sur croute de noix” or the fruity “sorbet du jour” and wash it down with a fresh, hot espresso.

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