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Restaurantes cerca de Chrissopigi Monastery

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24 restaurantes con mesa en tu zona

Una foto del restaurante Armeni Fish Taverna
5.0
Excepcional(440)
Precio: caro
• Griega • Santorini
ACCESSABLE ONLY BY THE COMPLIMENTARY BOAT TRANSFER FROM AMMOUDI BAY.In a simple unpretentious and relaxed atmosphere and in absolute faith to Santorinian cuisine, Armeni will captivate you with its delectable dishes that are packed with the flavors of the sun and Aegean sea. The tranquil ambiance embraces guests in a convivial and lively setting. The unique location with breathtaking views to the scintillating Aegean waters will live you at awe.Here, you will find the people, place & fish.How to get there? We recommend from Ammoudi Bay only.Armeni is accessible only by boat shuttle leaving from Ammoudi port. We provide free boat transfer for all our customers, upon request, (80 euro min. consumption at the restaurant). Please contact us in order to arrange your complimentary transportation service from Ammoudi Bay. Tel. +302286071053
Una foto del restaurante Casa Fistiki
4.7
Excepcional(15)
Precio: muy caro
• Mexicana contemporánea • Agios Georgios
Born in Mexico, Raised in the MediterraneanWe are Casa Fistiki, your restaurant, bar, bodega & wineshop right by the sea in Agios Georgios, Antiparos, with beautiful views on the bay of Despotiko. We serve delicious food and amazing drinks in a friendly and refined atmosphere.Our cuisine is inspired by our Mexican travels and based on local products. Our drinks are curated by the best Greek mixologists, our wine cellar is a selection of natural and traditional gems. We serve lunch and dinner. Our beach bar area is open for coffees, drinks and tapas all day long. Restaurant - Bar - Bodega - Wineshop - Dinghy Service - Events
Una foto del restaurante MIA'S RESTAURANT
4.8
Excepcional(10)
Precio: muy caro
• Griega • Oia
'Mia' means 'One' in Greek.Settled inside a Cycladic residence overlooking the Caldera from Oia, MIA'S Kitchen explores traditional Greek flavors with modern culinary dishes. Mia's Bar boasts an extensive list of spirits as well as a selection of earlies and non-alcoholic drinks that can be enjoyed any time of the day.MIA'S welcomes you to indulge in a comforting fine dining experience serving both lunch & dinner daily.
Una foto del restaurante Parostià Restaurant
4.5
Impresionante(13)
Precio: caro
• Mediterránea • Paros
Parostià, sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean Sea. The restaurant is led by the celebrated Greek Chef Yiannis Kioroglou, renowned for infusing his passion for Mediterranean and Greek cuisines into the dining experience.
Una foto del restaurante Lure Restaurant
5.0
Excepcional(68)
Precio: muy caro
• Mediterránea • Santorini
Overlooking the cobalt blue waters of the Caldera while seamlessly adopting the curvy shapes and descending formations on the rocky rim of Oia, Lure is the epitome of Aegean epicurean elegance.Blending the dark, volcanic hues of Santorini with a relaxed, natural palette and grounded aesthetics, the restaurant, situated in Mystique, a Luxury Collection Hotel, is a pure example of respect to the island’s natural habitat, reflecting the powerful energy and the raw beauty of this magical place in both its design and gastronomical approach.
Una foto del restaurante Parōn
4.4
Impresionante(17)
Precio: caro
• Mediterránea • Paros
A play between Paros island and the Greek word {παρόν}, meaning the present time, Paron restaurant is where the present seamlessly flows along past and future in a circular path carved by the twice awarded with two Michelin stars and a Michelin Green star chef, Thanos Feskos. Focused on sustainability, zero waste, and local, seasonal ingredients, each dish invites guests to immerse themselves in the flavors of the Aegean land and sea. Tapping on impeccable Greekness, Feskos’ recipes highlight his lovefor comfort food, in a sensorial journey through the memories of his childhood flavors.
Una foto del restaurante Fanari Restaurant - Oia
4.7
Excepcional(117)
Precio: muy caro
• Griega • Santorini
Fanari Restaurant in Oia offers a traditional gourmet restaurant experience.We are located in the very north part of the island, where you can enjoy the breathtaking sunset over the Aegean Sea.OPENING HOURS: 07:30 am- 21:00 pm MINIMUM CONSUMPTION PER PERSON: 70,00 EUROS ( Beverage not included )Fanari Restaurant is known for its creative dishes that are based on traditional Santorini cuisine, with a modern twist. Our cuisine is Greek, with fresh products of high quality, chosen very thoroughly so that we provide our guests with tasteful experiences. Our menu includes fresh salads, traditional appetizers, and a number of different main courses with Aegean aroma. Vegetarian options are also available.These delectable meals can be accompanied by a variety of selected wines from Santorini, as well as other regions in Greece.
Una foto del restaurante Thioni Restaurant
4.4
Impresionante(19)
Precio: caro
• Mediterránea • Mykonos
The Thioni Restaurant is one of the gourmet stops of the restaurants circuit in Mykonos. Guests will be welcomed in a totally renovated environment featuring antique furniture, a sophisticated décor creating an inviting and romantic setting for an unforgettable dining experience. Thioni Restaurant menu is designed by celebrated Chef Ioannis Parikos.
Una foto del restaurante Omnia Restaurant
5.0
Excepcional(5)
Precio: muy caro
• Pescados y Mariscos • Oia
A cinematic Aegean dining experience, choreographed around a statement pool ‘stage’, with unobstructed views of the Sunset and Sea. Omnia menu playfully showcases a breezy fusion of the traditional Greek culinary identity, serving local fresh fish and other treasures from the Archipelago while each dish encourages the concept of sharing.
Una foto del restaurante Therasia
4.7
Excepcional(13)
Precio: muy caro
• Griega • Oia
The charming, tiny, volcanic island of Therasia, which used to be part of the prehistoric island of Strongyle until the great volcanic eruption of 1600BC formed the Santorini islands’ complex as we have come to know it in modern times, has given its name to the brand-new fine dining restaurant of Katikies Kirini. Therasia Restaurant explores the fascinating world of contemporary and classic Mediterannean cuisine, through the creative eye of ingenious Greek-Italian chef Ettore Botrini and his talented team, delivering mouth-watering dishes of top-notch gastronomic mentality. Our menu serves as an exploration of the eternal trade of gastronomic influences between the contrasting cultures of the Mediterranean seas and a journey to our Chef’s culinary origins from the infinite green hills of Tuscany, to the deep blue waters of the Ionian and the Aegean pelagos.
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