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Restaurantes cerca de Chase Park

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

14 restaurantes con mesa en tu zona

Una foto del restaurante Carol's Pub
Precio: moderado
• Americana • Uptown
For Live Music Tickets and seating during the show please visit carolspub.com/music.Carol's Pub isn't just a bar, it's a Chicago institution. Since 1972, this legendary honky-tonk has been the go-to spot for live country music, delicious pub fare, and a warm, welcoming atmosphere. Step inside and be transported to a world of rustic charm. The walls are adorned with photos and neon signs, while the stained glass lights and multicolored string lights cast a warm glow. The glossy wooden bar is the perfect spot to gather with friends and enjoy a cold beer or a classic cocktail.But the real magic happens on stage. Talented musicians bring the honky-tonk spirit to life. Whether you're a seasoned country fan or just looking for a fun night out, Carol's Pub is sure to get your boots scootin'.And when you get hungry, don't miss out on the delicious food. From juicy burgers and hot dogs to crispy fried chicken and classic bar snacks, there's something for everyone to enjoy.
Una foto del restaurante Tala House
4.8
Excepcional(232)
Precio: caro
• Americana contemporánea • Andersonville
Reservado 15 veces hoy
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Una foto del restaurante Farm Bar - Ravenswood
4.7
Excepcional(290)
Precio: caro
• De la granja a la mesa • Lincoln Square
Reservado 8 veces hoy
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request.Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Una foto del restaurante Cultivate by Forbidden Root
4.6
Excepcional(58)
Precio: moderado
• Cervecería • Lincoln Square
Reservado 4 veces hoy
Cultivate by Forbidden Root is a cozy brewpub and botanical inspired restaurant & brewery that serves elevated food as well as its own carefully crafted ales, wine & and craft cocktails. The second Chicagoland brewpub from Forbidden Root!
Una foto del restaurante Kie-Gol-Lanee - Uptown
4.8
Excepcional(227)
Precio: moderado
• Mexicana • Uptown
Reservado 5 veces hoy
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Una foto del restaurante Anteprima
4.8
Excepcional(3553)
Precio: caro
• Italiana • Andersonville
Reservado 18 veces hoy
La cocina regional y rústica que sirve de inspiración a Anteprima, proviene de recetas originarias de los hogares de Italia. El personal busca los mejores ingredientes disponibles, abasteciéndose con la producción orgánica y local siempre que sea posible. ¡Buon appetito! Ahora, Anteprima ofrece un menú de 3 tiempos a un precio fijo de domingo a jueves si así lo prefiere. Puede elegir cualquier combinación de entrada, platillo principal y postre del menú regular, o entrada, media orden de pasta y platillo principal, sin postre, todo por 29 USD. Hay un cargo de hasta 5 USD en algunos artículos.
Una foto del restaurante Cariño
Precio: muy caro
• Latinoamericana • Uptown
Reservado 1 vez hoy
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
Una foto del restaurante Herb
4.4
Impresionante(480)
Precio: muy caro
• Tailandesa • Uptown
Reservado 1 vez hoy
Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
Una foto del restaurante Bien Me Sabe
4.6
Excepcional(374)
Precio: moderado
• Venezolana • Ravenswood
Reservado 4 veces hoy
We are a traditional Venezuelan cuisine restaurant located in Ravenswood.We have interpreted the taste of Venezuelan homemade food, offering local dishes from our country and fused them with a modern touch for our customers.Our “homemade” philosophy is to offer fresh food prepared with quality ingredients with the best combination of Caribbean flavors.
Una foto del restaurante Miku Sushi
4.5
Impresionante(271)
Precio: moderado
• Sushi • Lincoln Square
Reservado 4 veces hoy
Welcome to Miku Sushi. We look forward to seeing you soon!

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4.9

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