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Restaurantes cerca de Cedar Point Public Use Area

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44 restaurantes con mesa en tu zona

Una foto del restaurante Red Lobster - Tullahoma
4.4
Impresionante(3)
Precio: moderado
• Pescados y Mariscos • Tullahoma
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Perry's Steakhouse & Grille - Cool Springs
4.7
Excepcional(5294)
Precio: caro
• Asador • Franklin
Reservado 144 veces hoy
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
Una foto del restaurante Firebirds Wood Fired Grill - Murfreesboro
4.7
Excepcional(911)
Precio: moderado
• Americana • Murfreesboro
Reservado 68 veces hoy
Welcome to Firebirds Wood Fired Grill Murfreesboro! We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR ® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Una foto del restaurante North Italia - Franklin
4.7
Excepcional(1560)
Precio: moderado
• Italiana • Franklin
Reservado 93 veces hoy
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Una foto del restaurante Judith
4.9
Excepcional(40)
Precio: caro
• Americana • The University of the South
Reservado 20 veces hoy
Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.
Una foto del restaurante etch - Franklin
4.7
Excepcional(142)
Precio: caro
• Americana contemporánea • Franklin
Reservado 71 veces hoy
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
Una foto del restaurante Red Pony Restaurant
4.8
Excepcional(4626)
Precio: caro
• Americana contemporánea • Franklin
Reservado 31 veces hoy
El restaurante Red Pony, con 2 plantas dedicadas a experiencias culinarias informales de calidad y una terraza entarimada al aire libre, se ha convertido en un destino favorito para degustar una comida magnífica en la histórica calle principal de Franklin. Los chefs Jason McConnell y Carl Schultheis se han unido para crear un menú de platillos amplio y divertido utilizando los ingredientes, carnes y mariscos más frescos de producción local. Los 2 chefs trabajan juntos desde hace 6 años y sus variados estilos de cocina aparecen en nuevos artículos todos los días. Votado como "Best New Restaurant 2006" por la revista Southern Exposure, el menú ecléctico del Red Pony ha sido denominado como "hábil en su sencillez y fascinante en su complejidad"
Una foto del restaurante Cork & Cow
4.8
Excepcional(3538)
Precio: caro
• Asador • Franklin
Reservado 24 veces hoy
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
Una foto del restaurante Puckett's Murfreesboro
3.9
Excelente(713)
Precio: moderado
• Regional americana (sureña) • Murfreesboro
Reservado 13 veces hoy
The Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality. When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember! Our philosophy is simple: Real Food, Real People, Real Fun.
Una foto del restaurante Kokomo Trading Company
4.7
Excepcional(125)
Precio: moderado
• Caribeña • Franklin
Reservado 10 veces hoy
Island inspired, music city infused. Kokomo Trading Company is a fusion of delicious chef-created cuisine, extraordinary beverages, and exceptional live music. Familiar and exotic flavors that satisfy and immerse our guests in an atmosphere of warmth, relaxation, adventure and the Spirit of community. Executive chef and one of three owners, David Morrow, was born and raised on the Emerald island of Ireland. David was recognized early on for his outstanding ability in the Culinary Arts. He was eventually recruited and trained by Irish Celebrity Chef and television personality, Neven Maguire, at the world famous MacNean House. Chef Morrow brings his passion for excellence in food along with years of experience and love for agriculture, farming, producing and sourcing only the finest, nutrient rich products.
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