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Restaurantes cerca de Cacapon Resort State Park

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Cocina
Mejor valorados
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Tipo de mesa
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46 restaurantes con mesa en tu zona

Una foto del restaurante Lakeside Grille - Rocky Gap Casino Resort
4.3
Impresionante(472)
Precio: caro
• Americana • Keyser
Reservado 6 veces hoy
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
Una foto del restaurante The Sycamore
4.7
Excepcional(152)
Precio: moderado
• Americana • Martinsburg
Reservado 7 veces hoy
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
Una foto del restaurante Village Square Restaurant
4.5
Impresionante(461)
Precio: caro
• Americana • Winchester
Reservado 11 veces hoy
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
Una foto del restaurante Tuscarora Mill
4.8
Excepcional(6742)
Precio: caro
• Americana • Leesburg
Reservado 88 veces hoy
Tuscarora Mill, la piedra angular de la estación de Mercado, sirve buena comida y vino a sus clientes desde 1985. Tuscarora Mill, ubicado originalmente en un molino de grano en funcionamiento, ha mantenido el interior rústico y el encanto del molino. El chef, Patrick Dinh, elabora menús de temporada utilizando los productos locales más frescos. Entre los platillos de la casa destacan el salmón asado con sésamo, las chuletas de cordero asadas y el bacalao negro al estilo portugués. Para complementar el menú, Tuscarora Mill cuenta con una impresionante carta de vinos, ganadora del premio de excelencia de Wine Spectacular durante los últimos 10 años. La panadería del establecimiento, SouthStreet Under, prepara deliciosos panes y fantásticos postres a diario. Este restaurante elegante, cariñosamente conocido por los lugareños como Tuskie's, también dispone de un relajante bar que sirve 22 cervezas de barril y un menú de café. Tanto si se trata de una cena romántica, un almuerzo casual o un evento corporativo, Tuscarora Mill tiende a superar las expectativas de los comensales.
Una foto del restaurante Magnolias at the mill
4.8
Excepcional(4396)
Precio: caro
• Americana • Purcellville
Reservado 64 veces hoy
Magnolias en el molino es un restaurante americano contemporáneo dentro de un molino de granos restaurado que se especializa en productos cultivados localmente.
Una foto del restaurante Region's 117
4.8
Excepcional(2222)
Precio: moderado
• Americana • Winchester
Reservado 44 veces hoy
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
Una foto del restaurante Bistro 11
4.9
Excepcional(517)
Precio: moderado
• Americana contemporánea • Hagerstown
Reservado 21 veces hoy
Coming Soon!
Una foto del restaurante Wye Oak Tavern
4.6
Excepcional(56)
Precio: caro
• Americana • Frederick
Reservado 108 veces hoy
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.The result is Wye Oak Tavern.A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.
Una foto del restaurante Hillbrook Inn
4.9
Excepcional(76)
Precio: muy caro
• Americana contemporánea • Purcellville
Reservado 1 vez hoy
Our dining experience showcases the artistry and skill of Executive Chef Tom O'Hara. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.
Una foto del restaurante Uno Pizzeria & Grill – Old Town Winchester
4.3
Impresionante(3)
Precio: moderado
• Pizzeria • Winchester
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
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