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Restaurantes cerca de Black Bear Golf Club

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24 restaurantes con mesa en tu zona

Una foto del restaurante Bennethum's Northern Inn
4.9
Excepcional(2108)
Precio: caro
• Americana • Gaylord
Reservado 9 veces hoy
HERE AT BENNETHUM'S, WARM HOSPITALITY IS AT THE HEART OF EVERYTHING WE DO. BECAUSE WE ARE FAMILY-OWNED AND OPERATED, WE PERSONALIZE YOUR VISITS AND ATTEND TO ANY SPECIAL REQUESTS. THE COZY ATMOSPHERE IS RUSTIC YET REFINED. THE FOOD AND DRINK OFFERINGS ARE DIVERSE AND HIGH-QUALITY.
Una foto del restaurante Michael's Tavern & Steakhouse
4.9
Excepcional(876)
Precio: caro
• Asador • Petoskey
Reservado 9 veces hoy
We have thoughtfully renovated a historic 1938 log building to a beautiful rustic chic atmosphere. Executive Chef Michael will take great care to provide our Guests a dining experience like no other. Our menu will offer a selection of ala cart steaks, seafood, salads, and shareables. We also offer an array of craft cocktails, beer, and an extensive wine selection. Michael and Maggie Wilp share a passion for quality food and service, careful attention to details, and are determined to treat every person that walks through the door as a welcome Guest. 4653 S. Straits Highway, Indian River, MI, 49749.
Una foto del restaurante Chandler's a Restaurant
4.7
Excepcional(2228)
Precio: caro
• Internacional • Petoskey
Reservado 19 veces hoy
El restaurante Chandler abrió sus puertas en diciembre de 1999 detrás del edificio histórico de Symons General Store. Es un lugar acogedor, con sólo 50 lugares en el comedor principal y 10 en el bar. Cuando los lugares son muy difíciles de encontrar, el salón es sólo para parados. Los comensales pueden disfrutar de una cena donde están rodeados de una bodega con una colección 4000 botellas de vino que sirven el restaurante y el Symons General Store. En los meses más cálidos, los comensales pueden optar por cenar afuera, en la terraza de ladrillos de Chandler.
Una foto del restaurante Walloon Lake Inn
4.8
Excepcional(1348)
Precio: caro
• Americana contemporánea • Walloon Lake
Reservado 10 veces hoy
Walloon Lake Inn is a unique upscale restaurant, which was totally renovated in 2014. It is a popular destination for people seeking a distinctive dining experience with a reputation of fantastic food, lovely atmosphere and superb service.
Una foto del restaurante Spring & Porter
4.8
Excepcional(625)
Precio: caro
• Internacional • Petoskey
Reservado 13 veces hoy
Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
Una foto del restaurante Pour Kitchen & Bar
4.8
Excepcional(605)
Precio: caro
• Internacional • Petoskey
Reservado 14 veces hoy
We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.Enjoy the POUR Kitchen & Bar Experience!Parties of 6 or more will need a credit card to hold a reservation.
Una foto del restaurante NOMAD.
4.7
Excepcional(405)
Precio: caro
• Americana • Petoskey
Reservado 10 veces hoy
About NOMAD.Located on the waterfront in Bay Harbor, NOMAD. offers a vibrant atmosphere that pairs well with its sharable plates, evolving wine list, and house cocktails.Our menu was artfully crafted through the senses of a NOMAD, with flavors and influences from across the world. Recently opened in Spring 2022, our mission is to continuously evolve while always maintaining exceptional quality and creativity. Please note if booking outside dining, restaurant can't hold inside tables if inclement weather occurs. Thank you for your understanding.
Una foto del restaurante Buffalo Wild Wings
2.7
(0)
Precio: moderado
• Americana • Gaylord
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Una foto del restaurante Terrace Inn and 1911 Restaurant
4.4
Impresionante(149)
Precio: caro
• Americana • Petoskey
Reservado 1 vez hoy
1911 Restaurant serves a variety of artfully prepared entrees, appetizers, and salads. All items are prepared in-house by our talented culinary team and feature the best fresh local produce. Enjoy your meal in our charming historic dining room, or on the beautiful terrace overlooking a peaceful park with peaks of Little Traverse Bay. Open for dinner Wednesday through Saturday from 5 pm to 8:30 pm Join us for happy hour from 4 pm to 5:30 pm $5 off appetizers $2 off all cocktailsplus $5 off any bottle of wineWe look forward to serving you!
Una foto del restaurante Boathouse Restaurant
4.9
Excepcional(2004)
Precio: muy caro
• Europea • Traverse City
Reservado 9 veces hoy
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier. The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters. When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
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