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Restaurantes cerca de Billings Farm and Museum

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39 restaurantes con mesa en tu zona

Una foto del restaurante Red Rooster at The Woodstock Inn and Resort
1. Red Rooster at The Woodstock Inn and Resort
4.6
Excepcional(980)
Precio: caro
• Americana contemporánea • Woodstock
Reservado 30 veces hoy
Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.
Una foto del restaurante Richardson’s Tavern
2. Richardson’s Tavern
4.5
Impresionante(228)
Precio: moderado
• Americana • Woodstock
Reservado 14 veces hoy
Richardson's Tavern has been a comfortable haven for American travelers since 1793.Our cuisine is thoughtfully sourced throughout Vermont.During the summer growing season we feature fresh produce from our very own 3 acre organic certified Kelly Way Gardens right down Route 106.The essence of Vermont and flavor-driven plates are paired with a bar featuring local craft brews, hand crafted cocktails, and a wide range of wines by the glass, half bottle, and bottle. A relaxed atmosphere invites warm conversation and friendly company among friends and family. Dine al fresco on the porch in the warmer months or sink into the oversized lounge chairs fireside for a casual drink or meal.
Una foto del restaurante Kelly Way Gardens
3. Kelly Way Gardens
4.7
Excepcional(16)
Precio: muy caro
• De la granja a la mesa • Woodstock
Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.Join our Resort Executive Chef Matthew McClure on select dates during warmer months for an evening of dinner party-style dining featuring the local artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of our own Vermont Certified Organic Kelly Way Gardens. The Red Barn Dinners Series cuisine honors our local farms and artisans; similarly, we celebrate our community through our gathered-style dining arrangement with unique menus for each seating.
Una foto del restaurante The Quechee Inn at Marshland Farm
4. The Quechee Inn at Marshland Farm
4.8
Excepcional(5)
Precio: caro
• Americana • Quechee
*COVID NOTE: We take your safety and the safety of our staff very seriously. Masks are required for entry, all tables are spaced at minimum 6ft apart, disposable menus are in use at this time and the main dining room has an air purifier to keep air circulating. If you'd like a more private experience, we offer private rooms for rent for parties of 2-16 guests. Please note, per the Vermont regulations, we can currently seat no more than 2 households per table. **The charming candle-lit dining rooms at the inn are open nightly. Dining at the inn will exceed even the highest expectations. Each night, Chef Ryan Cheney and team dazzle the palates of both our guests and the public with some of the finest cuisine in New England, made from fresh Vermont products. Tantalizing dinner entrees with aperitifs from our full-service bar and extensive wine list make dining here an experience that you’ll replay in your mind again and again.
Una foto del restaurante Long Trail Brewing Company
5. Long Trail Brewing Company
4.6
Excepcional(478)
Precio: moderado
• Cervecería • Bridgewater
Reservado 4 veces hoy
Our brewery is located in Bridgewater Corners at the junction of Rte. 4 and 100a. We’re 2.5 hours north of Boston, about 1.5 hours south of Burlington, VT, and just 15 minutes from Killington Resort.
Una foto del restaurante Harpoon Brewery - Windsor
6. Harpoon Brewery - Windsor
4.7
Excepcional(1133)
Precio: moderado
• Cervecería • Woodstock
Reservado 21 veces hoy
The Harpoon Riverbend Taps is open for dining in our spacious dining room or warming huts. We look forward to welcoming you!The Harpoon Brewery Taproom and Beer Garden is open 7 days/week for outside/inside dining or take-out food orders. We are open Sunday through Wednesay from 11AM to 6PM- Thursday, Friday and Saturday from 11AM to 8PM. We have live music every Thursday from 5pm-8pm. Our retail store is also open for merchandise, beer, cider, and hard coffee to go. You must have proper ID that verifies you are 21+ to pick up alcoholic beverages.Please call 802-674-5491 x221 with any questions or to place a take-out order.
Una foto del restaurante Three Tomatoes Trattoria
7. Three Tomatoes Trattoria
4.4
Impresionante(1135)
Precio: moderado
• Italiana • Lebanon
Reservado 38 veces hoy
Durante años he viajado por toda Italia en busca de nuevas ideas, recetas y grandes vinos que incluir en el Three Tomatoes. La fuente de inspiración siguen siendo los alimentos simples, frescos, sanos y locales de la cocina típica de una trattoria. Comer en una trattoria en Italia es como comer con una familia italiana. El estado de ánimo puede ser relajado o bullicioso, pero siempre amable. Es un hogar lejos de casa y un lugar donde reunirse con los amigos. He tratado de captar el calor de la cocina de una trattoria, con su chimenea, el aroma de las salsas a fuego lento, las carnes asadas, el pescado a la parrilla y la pizza horneada en nuestro horno de leña hecho a la medida. La carta de vinos recién elaborada se ha mejorado gracias a vinos distinguidos y de gran valor, seleccionados tras asistir a ferias como Vinitaly o Slow Food's Terra Madre, y visitar los viñedos de toda Italia, Sicilia y Cerdeña. El Three Tomatoes ha capturado el espíritu que hace que el vino, la gastronomía y la convivencia sea una parte tan importante de la vida de una trattoria.
Una foto del restaurante Murphys On The Green
8. Murphys On The Green
4.1
Excelente(294)
Precio: moderado
• Americana • Hanover
Reservado 4 veces hoy
Welcome to Murphy's on the Green! Murphy's, established in 1992, had its roots as a simple pub. Over the years it has transformed its look and gastronomic excellence to our present day polished casual appeal Our Executive Chef Harrison Hicks is truly local (born and raised). Chef Hicks simply knows how to create balanced menus with pleasing taste satisfaction and firmly believes that by adopting a locavore mindset our customers will enjoy the many benefits and results. We are the top rated restaurant in the area on Trip Advisor and many other rating sites and are proud to be recognized as such. It is nice to know that the public appreciates our commitment to culinary excellence.
Una foto del restaurante Still on the Mountain at Killington Distillery
9. Still on the Mountain at Killington Distillery
4.4
Impresionante(211)
Precio: moderado
• Americana • Killington
Reservado 7 veces hoy
The Still on the Mountain Craft Cocktail Bar & Restaurant offers a full range of craft cocktails and Vermont beer and cider, as well as a full dinner menu. Home to Vermont’s finest craft spirits, enjoy our handcrafted small batch spirits inspired from the blissful Killington region. Sit outside après ski or bike, or enjoy our cozy pub or dining rooms with a view of Killington. Our patio seating is first come first serve and is dog friendly. Gondolas can not be rented through Open Table. Please call 802-422-8200. Rental rates are $50 Mon, Tues, Wed; $75 Thurs, Sun; and $100 Fri, Sat in addition to any food and beverages. They are private, seat six, are heated when needed, and include full table service for 2.5 hrs in the afternoon or the evening. A credit card is required to reserve with a 48 hr Cancellation Policy.Looking to book an event? Reach out to us at info@killstill.com so that we can put together an event that is right for you!
Una foto del restaurante Roots The Restaurant
10. Roots The Restaurant
4.7
Excepcional(1304)
Precio: moderado
• Comida reconfortante • Rutland
Reservado 1 vez hoy
La misión del Roots es la creación de una deliciosa comida con ingredientes frescos de la zona. Vermont ofrece una gran producción agrícola, como la carne, productos lácteos y otros productos alimenticios que son la base del menú del Roots. El chef Donald Billings se compromete a proporcionar comidas a precios asequibles a partir de productos mínimamente procesados cultivados en la zona, provenientes de cultivos ecológicos y ganado alimentado en los pastos. El chef Billings y el Roots se enorgullecen de estar asociados con proveedores locales como Boardman Hill Farm, Hathaway Farm, Woods Market, Blue Ledge Farm, Baba Louis Bakery y otros productores a menor escala de productos lácteos y jarabe de arce. El restaurante se encuentra en 51 Wales Street, en el centro de Rutland, y ofrece una deliciosa comida local preparada con los productos más frescos de Vermont.

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