Restaurantes cerca de BEST WESTERN PLUS Hawthorne Terrace Hotel

43 restaurantes con mesa en tu zona

1. Wood

4.5

Impresionante(2078)

Precio: muy caro

• Americana contemporánea • Vista del lago/Vista este del lago

Reservado 4 veces hoy

Todo lo que aquí se sirve, desde la cocina hasta el bar, está definido por una pasión de explorar combinaciones únicas de sabores. Wood es más que solo un nombre, pues su horno de leña está al centro de todo y exhibe un menú dinámico de gastronomía estadounidense y platillos pequeños preparados con los mejores ingredientes de la temporada. Los platillos cambian con regularidad pero hay algunas constantes que los definen, como por ejemplo su carne, obtenida de animales criados con cuidados especialmente buenos, sus vegetales que provienen de granjas familiares locales, o la pasta y las salchichas, preparadas al momento y servidas desde la cocina de Wood directo al plato.

2. Lark

4.8

Excepcional(220)

Precio: moderado

• Americana • Vista del lago/Vista este del lago

Reservado 6 veces hoy

Lark's dining experience is hip, friendly and fun: perfect for date night, groups, weekday dinner or weekend brunch with the family. Our specialty is wood-fired Neapolitan pizza, with excellent burgers, sandwiches, and pasta, plus a late night After Dark menu. The walnut finished oak bar features 15 craft beers to grab before taking a seat by our cozy fireplace. Or enjoy one of our handcrafted cocktails on our award-winning patio. There's something for everyone at Lark!

Una foto del restaurante Crab King Cajun Boil & Sushi

3. Crab King Cajun Boil & Sushi

4.5

Impresionante(57)

Precio: moderado

• Cajún • Vista del lago/Vista este del lago

Reservado 1 vez hoy

Crab King Cajun Boil & Bar is a new business of seafood in this community. Our mission is to provide the highest quality of seafood, sushi and give you the best dining experience. At our new Chicago location, we strive to make Crab King Cajun Boil & Sushi to be the best seafood restaurant in town.

Una foto del restaurante Roscoe's Tavern

4. Roscoe's Tavern

4.8

Excepcional(207)

Precio: moderado

• Americana • Roscoe Village

Reservado 2 veces hoy

Welcome to Roscoe’s Tavern, Chicago’s leader in nightlife and entertainment. Guests must be 21+ and present valid ID for entry.

5. Rollapalooza

5.0

Excepcional(363)

Precio: moderado

• Sushi • Vista del lago/Vista este del lago

Rollapalooza es un restaurante cálido y acogedor que, sin ser el número uno, sirve a sus clientes comida fresca y deliciosa de la mejor manera.

6. Bamboo Club

4.3

Impresionante(766)

Precio: moderado

• Bar Pizzería • Wrigleyville

Reservado 78 veces hoy

✨🎄🎅If you're booking for Nov 21 through Jan 5, Bamboo will be running as Santa Baby, Chicago's Favorite Christmas Pop-Up Experience!In December all reservations & walk-ins may be subject to a cover charge. The cover charge is per person & includes a complimentary alcoholic beverage (or a Santa's Treat for kids). The cover charge will start at $5 per person (applicable for ages 12+) & the dates it is implemented may vary. We can't wait to welcome you!

Una foto del restaurante Swift & Sons Tavern and Oyster Bar - Wrigleyville

7. Swift & Sons Tavern and Oyster Bar - Wrigleyville

4.4

Impresionante(924)

Precio: moderado

• Americana • Wrigleyville

Reservado 14 veces hoy

Located directly across Clark Street from Wrigley Field, Swift Tavern is a neighborhood eatery and bar serving up po’boys, steak sandwiches, and oysters on the half shell local charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Boka Restaurant Group in one of the city’s most treasured communities.

8. Mia Francesca

4.6

Excepcional(2579)

Precio: caro

• Italiana • Vista del lago/Vista este del lago

Reservado 13 veces hoy

Mia Francesa es el primer restaurante de The Francesca's Restaurant Group, y presenta una exquisita cocina inspirada en Roma y los alrededores de la Toscana, Umbria y Lazio. Fue uno de los primeros restaurantes en Chicago en promover el arte de cenar en un ambiente contemporáneo y casual de trattoria italiana: comida simple, rústica, un servicio amable y precios accesibles. Sobre The Francesca's Restaurant Group: Fue fundado en 1992 por el empresario Scott Harris, Francesca's Restaurant Group ha crecido de un pequeño y acogedor restaurante italiano en la North Clark Street de Chicago, hasta un grupo de restaurantes con 3 conceptos diferentes a través de 33 ubicaciones en 4 estados. Con sede en Chicago, Francesca's Restaurant Group actualmente posee y opera 23 restaurantes de Francesca, 5 Davanti Enoteca, y 5 establecimientos Glazed and Infused.

Una foto del restaurante Happy Camper Pizzeria Wrigleyville

9. Happy Camper Pizzeria Wrigleyville

4.8

Excepcional(957)

Precio: moderado

• Pizzeria • Wrigleyville

Reservado 14 veces hoy

Happy Camper Wrigleyville is located just blocks away from Wrigley Field. The year-round patio, rooftop bar and vibrant decor provides guests with a variety of unique dining experiences. There’s not a better combination of pizza, booze, vibes and happiness in the whole universe than what you'll get here. PLEASE NOTE: Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.

10. Itoko

4.8

Excepcional(490)

Precio: caro

• Japonesa • Vista del lago/Vista este del lago

Reservado 19 veces hoy

Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.