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Restaurantes cerca de Back 9 at the Upper East Side Garden

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

269 restaurantes con mesa en tu zona

Una foto del restaurante Phuc Yea
1. Phuc Yea
4.6
Excepcional(1271)
Precio: caro
• Asiática • MiMo / Upper East Side
Reservado 6 veces hoy
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Una foto del restaurante NiDo Caffé
2. NiDo Caffé
4.9
Excepcional(362)
Precio: caro
• Italiana • MiMo / Upper East Side
Come visit our neighborhood gem for amazing Italian cuisine! We offer inside and outside dining. Ni.Do Wine@ Beer Restaurant is and authentic Italian restaurant offering an amazing experience starting with the Menu with weekly specials followed by our ambiance and warming staff. Kids friendly, Pets friendly, Vegetarian options. If you are interested in more details please visit www.nidocaffe.com and follow us on Instagram -nidocaffe- Parking it's simple in front or in the lot always you find a place. We look forward to serving you!
Una foto del restaurante Blue Collar
3. Blue Collar
4.6
Excepcional(1293)
Precio: caro
• Americana contemporánea • MiMo / Upper East Side
Reservado 9 veces hoy
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Una foto del restaurante Osteria
4. Osteria
4.8
Excepcional(619)
Precio: caro
• Italiana • North Miami
Reservado 11 veces hoy
With a rich history steeped in Italian tradition, the Osteria is best known as a humble neighborhood eatery, a place to enjoy good wine and simple yet elegant food. But the true essence of the Osteria is more than just a place to feast - it’s a place for family. We have brought a true taste of Italy to Miami with an authentic menu and warm atmosphere where guests are greeted and treated like family. Osteria brings the love of food, wine, and a curated Chef's table experience to the forefront of Miami’s MiMo District. With an extensive wine list and daily specials, Osteria Miami is sure to bring friends and family together for any and every occasion.
Una foto del restaurante MILA
5. MILA
4.7
Excepcional(5264)
Precio: muy caro
• Japonesa • South Beach
Reservado 218 veces hoy
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.
Una foto del restaurante Le Jardinier - Miami
6. Le Jardinier - Miami
4.3
Impresionante(421)
Precio: moderado
• Francesa/americana contemporánea • Design District
Reservado 16 veces hoy
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Una foto del restaurante DOYA
7. DOYA
4.8
Excepcional(2409)
Precio: caro
• Mediterránea • Wynwood
Reservado 101 veces hoy
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Una foto del restaurante Michael's Genuine Food & Drink - Miami
8. Michael's Genuine Food & Drink - Miami
4.6
Excepcional(6423)
Precio: caro
• Americana contemporánea • Design District
Reservado 51 veces hoy
Desde el primer Michael's Genuine Food & Drink abierto en el Design District de Miami en la primavera del 2007, los comensales han abrazado y deseado la combinación entre un ambiente relajado y comida realmente buena que ofrece este bistro local. En este lugar el chef y propietario Michael Schwartz, muestra lo mejor de lo que sabe hacer y prepara platillos caseros, modestos, deliciosos y con un énfasis en ingredientes locales excelentes. El restaurante está abierto los 7 días de la semana y sirve almuerzos, un menú por la tarde, cena y brunch. El salón comedor principal y el patio cuentan con capacidad para recibir a 100 comensales, mientras que el bar puede recibir a 16 con 24 lugares adicionales en la barra de la recepción, en donde los clientes pueden disfrutar del menú de la tarde y de la barra de mariscos de 15:00 a 17:30, de lunes a sábado. Los platillos pequeños destacan durante el brunch dominical mediante un menú de elementos dulces y salados que cambia semanalmente. El restaurante está ubicado en la animada zona del Design District, el cual es el nuevo patio de lujo y moda de Miami.
Una foto del restaurante CHICA Miami
9. CHICA Miami
4.6
Excepcional(2194)
Precio: caro
• Latinoamericana • Morningside
Reservado 15 veces hoy
Este bistro americano es ideal para disfrutar de una experiencia gastronómica innovadora. Los comensales pueden saborear la deliciosa gastronomía casera en un entorno tranquilo, elegante y cómodo. Soyka fue creado con pasión por el sabor intenso, ingredientes frescos y una atmósfera acogedora. Este restaurante de diseño, pionero en la zona, se ha convertido en la atracción principal de la comunidad de Miami y sigue ofreciendo un refugio para los amantes de la gastronomía local gozando de una gran popularidad desde el día en que fue inaugurado.
Una foto del restaurante L’Atelier de Joël Robuchon - Miami
10. L’Atelier de Joël Robuchon - Miami
4.7
Excepcional(395)
Precio: muy caro
• Francesa • Design District
Reservado 26 veces hoy
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

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