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Restaurantes cerca de Athenaeum Rectory

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250 restaurantes con mesa en tu zona

Una foto del restaurante Puckett's Columbia
4.5
Impresionante(462)
Precio: moderado
• Regional americana (sureña) • Columbia
Reservado 4 veces hoy
Founded in the fifties, people have been congregating at Puckett's for over half a century. We've updated a bit, added some recipes from our family and friends, and thrown in some great live music. But it's still Puckett's Grocery... nothing too fancy, but everything good. It's where the locals go for real food, real people and real fun.
Una foto del restaurante Rue 6
5.0
Excepcional(6)
Precio: caro
• Francesa • Columbia
French Inspired - Vigneron owned bistro, wine bar and pantry in the heart of downtown Columbia, TN.Lunch is served Mon-Sat, 10:30-2:30...No reservation required! Apero is Thur-Sat 2:30-6PM and includes a small plate/shareable menu.Dinner is available by reservation on Fri and Sat from 5:30-8PM.
Una foto del restaurante Perry's Steakhouse & Grille - Cool Springs
4.7
Excepcional(5283)
Precio: caro
• Asador • Franklin
Reservado 73 veces hoy
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
Una foto del restaurante Geist
4.8
Excepcional(2360)
Precio: caro
• Americana • Germantown
Reservado 61 veces hoy
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Una foto del restaurante The Henry - Nashville
4.8
Excepcional(186)
Precio: moderado
• Americana • Belmont / Hillsboro
Reservado 63 veces hoy
Coming Soon!
Una foto del restaurante North Italia - Franklin
4.7
Excepcional(1559)
Precio: moderado
• Italiana • Franklin
Reservado 76 veces hoy
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Una foto del restaurante etch - Franklin
4.7
Excepcional(139)
Precio: caro
• Americana contemporánea • Franklin
Reservado 34 veces hoy
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
Una foto del restaurante Pelato
4.8
Excepcional(374)
Precio: caro
• Italiana • Germantown
Reservado 87 veces hoy
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
Una foto del restaurante Cork & Cow
4.8
Excepcional(3538)
Precio: caro
• Asador • Franklin
Reservado 11 veces hoy
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
Una foto del restaurante Red Pony Restaurant
4.8
Excepcional(4626)
Precio: caro
• Americana contemporánea • Franklin
Reservado 18 veces hoy
El restaurante Red Pony, con 2 plantas dedicadas a experiencias culinarias informales de calidad y una terraza entarimada al aire libre, se ha convertido en un destino favorito para degustar una comida magnífica en la histórica calle principal de Franklin. Los chefs Jason McConnell y Carl Schultheis se han unido para crear un menú de platillos amplio y divertido utilizando los ingredientes, carnes y mariscos más frescos de producción local. Los 2 chefs trabajan juntos desde hace 6 años y sus variados estilos de cocina aparecen en nuevos artículos todos los días. Votado como "Best New Restaurant 2006" por la revista Southern Exposure, el menú ecléctico del Red Pony ha sido denominado como "hábil en su sencillez y fascinante en su complejidad"
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