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Restaurantes cerca de Art Hotels Omori

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38 restaurantes con mesa en tu zona

Una foto del restaurante T 中目黒店 T nakameguro
4.8
Excepcional(35)
Precio: muy caro
• Bistecs • Meguro
Reservado 4 veces hoy
※Reservations only for the following courses※※Start from 17:30 or 20:30※Full course with Omi Beef T-Bone "T" 20,000 yen.・Omi beef, tarnip and caviar tartare・[T|sandwich・T salad with organic vegetables from Kasama City・Feared Omi beef s loin・Sukiyaki Omi beef sirloin with black truffle・Omi beef T-bone steak・Earthen pot rice and Okkuji egg yolk in soy sauce・Finish of the day…more see menu options, pleaseProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.Cancellation Policy (The reservation fee)On the day of the reservation: 100% of the reservation fee1 day before: 50%2–3 days before: 30%Cancellation & contact for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
Una foto del restaurante Jinroku in TOKYO
4.3
Impresionante(25)
Precio: caro
• Japonesa Teppanyaki • Gakugei Daigaku/Toritsu Daigaku
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.庶民の味をディナーにまでグレードアップさせることを目指した味は、各界の著名人など幅広いお客様から平成元年創業以来、高いご支持を頂いて参りました。2021年5月、リニューアルオープンした白金本店はディナー感覚でお洒落に鉄板焼き、お好み焼きを味わって頂けるよう以前に増して、かなりスタイリッシュでモダンな空間になりました。リニューアルに合わせ甚六が隣にプロデュースした【焼肉 今甚】も、お洒落でおいしく、お値打ちで大人気です。これからも甚六 今甚ともどもよろしくお願いします。
Una foto del restaurante Mushroom
4.7
Excepcional(109)
Precio: caro
• Francesa • Ebisu
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Una foto del restaurante Fukuzushi
5.0
Excepcional(193)
Precio: caro
• Sushi • Roppongi
Reservado 1 vez hoy
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Una foto del restaurante 黒毛WAGYU RESTAURANT HACHI ハチ
4.9
Excepcional(4)
Precio: muy caro
• Bistecs • Omotesando
Reservado 1 vez hoy
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず!旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100%本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
Una foto del restaurante nami.nami
4.6
Excepcional(18)
Precio: muy caro
• Japonesa • Shibuya
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
Una foto del restaurante Sougo
4.6
Excepcional(81)
Precio: muy caro
• Japonesa • Roppongi
Reservado 1 vez hoy
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Una foto del restaurante Empire Steak House Roppongi
4.8
Excepcional(226)
Precio: muy caro
• Bistecs • Roppongi
Reservado 1 vez hoy
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Una foto del restaurante 鮨Yasuke 豊洲千客万来店
5.0
Excepcional(0)
Precio: moderado
• Sushi • Toyosu/Harumi
【銚子丸へようこそ】 東京都にある、銚子港をはじめ、世界中の海から仕入れた「新鮮なネタ」と、心温まる「おもてなし」が自慢の鮨Yasuke 豊洲千客万来店は、本格的な江戸前寿司を気軽に楽しめるグルメ寿司です。ランチからディナーまで営業しており、忙しいお昼のひとときも、ご家族ご友人とのゆったりしたお食事にもぴったりです。お仕事帰りや休日のおでかけの際にも、ぜひお立ち寄りください。すべてのお寿司はシャリなしのおつまみにアレンジ可能。各種取り揃えたお酒とともにお楽しみいただけます。充実のテイクアウト寿司で、ご自宅でも本格江戸前寿司を。月ごとに季節感あふれるお寿司と一品料理を中心とした期間限定のイベントも開催。今しか味わえない旬をお楽しみください。また、SNSで「銚子丸はお寿司もおいしいプリン屋さん」と言われるほどの、専門店にも負けないデザートも自慢の一つです。店内にはカウンター席やテーブル席をご用意し、お一人さまからご家族利用まで幅広く対応可能です。職人が目の前で握る寿司を味わいながら、特別な時間をお過ごしください。銚子丸のこだわりが詰まった最高の一皿をせひご体感ください。ご来店を心よりお待ちしております!東京都江東区豊洲6-5-1 豊洲千客万来 温浴棟2階
Una foto del restaurante twelv.
4.5
Impresionante(12)
Precio: muy caro
• Bar/salón/servicio de bebidas • Azabu
Reservado 2 veces hoy
The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.

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  • Jon
    San Diego •1 valoración
    5.0
    Comieron hace 3 días
    My girlfriend and I had a word-class experience at Fukuzushi last night. Let me tell you guys all about it: Food: Not much needs to be said. Mr. and Mrs. Fukuzushi plan ahead of time to make sure our traditional omakaze suit our tastes. The quality of our food was exceptional. Sensei drives a hefty distance in the morning to make sure our food is the catch of the day. Every bite will leave you saying “OISHI,” so make sure to pick up the phone or respond to the email. Oh, and make sure to have an empty stomach! Service: There’s a story behind every bite. Mr. And Mrs. make sure to tell us about the history and culture, along with the processes behind each serving. There’s 4 generations of knowledge behind the two of them and the effort spent to allow us to enjoy our evening was second to none. Truly an eye-opening experience and one I will not forget. Highly recommend coming to have dinner here; it will most certainly be the omakaze experience you’ve ever had.
    Más información
    FukuzushiPrecio: caro• Sushi• Roppongi
    5
  • Minh
    Houston •5 valoraciones
    5.0
    Fecha de la visita: 6 feb 2025
    Great food, great service in a chill and relaxing atmosphere.
    Más información
    T 中目黒店 T nakameguroPrecio: muy caro• Bistecs• Meguro
    4,8
  • 富士子
    Región metropolitana de Tokio •1 valoración
    5.0
    Fecha de la visita: 26 ene 2025
    マッシュルーム大好きな私はマッシュルームのポタージュが美味しすぎて感動しました! お料理は美味しかったですがデセールが期待していた以上に美味しかったので初訪でしたが最初から最後まで美味しく頂けました。 ありがとうございました(^∇^)
    Más información
    MushroomPrecio: caro• Francesa• Ebisu
    4,7
  • Meeta
    Chicago/Illinois •47 valoraciones
    5.0
    Fecha de la visita: 22 nov 2024
    We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
    Más información
    SougoPrecio: muy caro• Japonesa• Roppongi
    4,6
  • Samurai6
    Región de la Bahía de San Francisco •688 valoraciones
    5.0
    Fecha de la visita: 18 may 2024
    Very strange that I’m coming to Tokyo to enjoy American steak but Empire is a quick walk from my Roppongi hotel and the service here is top notch fantastic. It’s also friendly for solo diners and many of the salads and sides can be ordered half-size. They also carry my favorite Napa Merlot by Duckhorn. Head waiter Ito-san is about as professional and old-school as you can find anywhere these days …….all I can say is that Empire is worth the visit and cost because sometimes, no matter where you are, that craving for a juicy, rare, grass-fed USDA prime cut of beef must be fulfilled, with extreme perfection!!
    Más información
    Empire Steak House RoppongiPrecio: muy caro• Bistecs• Roppongi
    4,8
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