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Restaurantes cerca de Argay Park

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

148 restaurantes con mesa en tu zona

Una foto del restaurante Roots Restaurant and Bar
4.8
Excepcional(994)
Precio: moderado
• Regional americana (noroccidental) • Vancouver
Reservado 7 veces hoy
Este restaurante ofrece alimentos frescos, locales y de temporada.
Una foto del restaurante Cabezon Restaurant
4.8
Excepcional(2330)
Precio: moderado
• Pescados y Mariscos • NE Portland
Reservado 11 veces hoy
El establecimiento Cabezón es un bullicioso mercado de pescado y bistro de mariscos de zona. El establecimiento Cabezón, inaugurado en diciembre de 2009, se encuentra cerca de las zonas de Hollywood y Rose City Park de Portland. Ofrece "gastronomía costera apasionada" (gastronomía básica de temporada impulsada por las ofertas del día de los productores locales y los productos del noroeste del Pacífico. Los propietarios, el chef David Farrell y la experta en vinos Jackie Speck, esperan deleitar a los comensales con su menú exclusivo y animan a todos a pasarse por el establecimiento para probar el pescado y las carnes locales a la leña, los patés hechos por el chef y los helados de temporada. La variada carta de vinos incluye vinos de pequeños productores.
Una foto del restaurante Mi Cava & Cocina
4.4
Impresionante(135)
Precio: moderado
• Mexicana • Sureste de Portland
Una foto del restaurante Black Forest Dark Dining at Wyld Pines
4.8
Excepcional(7)
Precio: muy caro
• Americana • Vancouver
Reservado 2 veces hoy
As experienced on local news channels, newspapers and radio talk shows. Guests dine without sight to heighten your other senses such as taste, smell and touch. Your group will use these “Superpowers” to figure out each of the 7 courses, as the menu is a mystery. Thrill comes through debating each course among your party. Once the experience is complete, you are guided out of the Black Forest so you can meet the Chef, where he presents you with the menu and is there to answer questions. Chef tastefully creates the menu that will excite your taste buds with items you most likely have enjoyed in your life. The menu is designed for the masses. No exotic or niche items. So far, our chef has accommodated for >95 different food allergies and dietary needs when known in advance. Call for same day reservations or groups larger than 9 guests.
Una foto del restaurante Trela Kitchen and Taverna
4.9
Excepcional(10)
Precio: moderado
• Griega • NE Portland
Reservado 28 veces hoy
## Tréla: A Taste of Greece in the Heart of Portland Tréla, a new Greek kitchen and taverna, brings the vibrant flavors of Greece to the heart of Portland. Founded by four friends with a shared passion for Greek heritage and culinary excellence, Tréla offers a unique dining experience that blends traditional recipes with a modern twist. Step inside and be transported to a warm and inviting space, reminiscent of a cozy taverna in the Greek islands. The aroma of freshly baked bread and grilled meats fills the air, while the sound of lively conversation creates a welcoming atmosphere. Tréla's menu features a delectable array of dishes, each crafted with the finest local ingredients and a touch of Greek magic. Start your culinary journey with classic appetizers like tzatziki, hummus, and dolmades. Then, indulge in mouthwatering main courses like Greek-style whole fish, lamb chops, and calamari. Don't forget to try their signature vertical spit gyro, a tribute to classic Greek street food. To complement your meal, Tréla offers a curated selection of wines from the Pacific Northwest and traditional Greek liquors. Each sip is a perfect pairing for the rich flavors of the dishes. Tréla is more than just a restaurant; it'
Una foto del restaurante My Brother's Crawfish
4.3
Impresionante(24)
Precio: muy caro
• Criolla/cajún/sureña • Sureste de Portland
Reservado 3 veces hoy
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.
Una foto del restaurante Margarita Factory - Mill Plain
5.0
Excepcional(1)
Precio: caro
• Mexicana • Vancouver
Welcome to Margarita Factory, the best Mexican restaurant in Vancouver (Mill Plain), WA, where you will enjoy authentic, handcrafted Mexican dishes, custom margaritas, tequilas, and creative cocktails. Our philosophy is that life is to be celebrated no matter the day, and we bring hospitality and a fun party atmosphere to our service. Discover the ideal place to set aside the stresses of the day, relax, and celebrate life.
Una foto del restaurante HellFired Pizza - Wood Village
4.1
Excelente(26)
Precio: moderado
• Americana • Gresham / Troutdale
Welcome to Hellfired Pizza, wehere rock and roll meets woodfired perfection! Our family friendly spot is bursting with flavor and fun, serving up flamin' pizzas and flavorful appetizers. Catch the big game on our large TV's, soak in the energetic vibe and let the good times roll (and rock). #embracetheflame
Una foto del restaurante Kabob City Grill
5.0
Excepcional(3)
Precio: moderado
• Mediterránea • Vancouver
Reservado 3 veces hoy
At Kabob City Grill we pride ourselves with the ability to offer our customers delicious and authentic Caucasian food, created at the highest standards. Every single meal we make is unique. We guarantee that you won`t get disappointed.Dining, Delivery, Catering services in Vancouver, Washington and Portland, Oregon Metro Area!
Una foto del restaurante Gado Gado
4.9
Excepcional(144)
Precio: caro
• Indonesia/malaya • NE Portland
Reservado 26 veces hoy
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
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