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Restaurantes cerca de Andrews-Dunn House

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

569 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Bones
1. Bones
4.8
Excepcional(10611)
Precio: muy caro
• Bistecs • Buckhead
Reservado 67 veces hoy
El Zagat otorga al Bones las notas más altas de todos los asadores de América en cuanto a comida y servicio. El Bones también ha sido galardonado por el Zagat Survey como el mejor restaurante de Atlanta. El Bones proporciona comida de la mejor calidad y dispone de una aclamada bodega. Asimismo, ha sido reconocido durante los últimos 38 años como el punto de referencia de estilo en Atlanta.
Una foto del restaurante Chops - Atlanta
2. Chops - Atlanta
4.7
Excepcional(6687)
Precio: muy caro
• Bistecs • Buckhead
Reservado 61 veces hoy
Un referente de Atlanta conocido por su gastronomía y servicio excepcionales, Chops se clasifica constantemente como uno de los diez mejores restaurante de cortes finos en el país. El establecimiento cuenta con exquisitos mariscos frescos suministrados diariamente, así como con la mejor carne de res añejada de calidad USDA Prime, los cuales se sirven con estilo en el cálido ambiente de madera oscura del salón comedor. El Lobster Bar, ubicado en el nivel inferior, es un verdadero paraíso para los amantes de los mariscos. El salón comedor de estilo mosaico es el lugar ideal para disfrutar de productos como el Savannah Lump Crab Cocktail (coctel Savannah de carne de cangrejo) y la famosa Jumbo Batter Fried Lobster Tail (cola capeada de langosta jumbo). En el agradable bar de Chops podrá disfrutar de un coctel antes de la cena o de una copa de vino de la extensa carta disponible. Ya sea que cene por negocios o por placer, comer en Chops seguro dejará huella. Se requiere de vestimenta adecuada.
Una foto del restaurante Yeppa & Co
3. Yeppa & Co
4.7
Excepcional(817)
Precio: caro
• Italiana • Buckhead
Reservado 143 veces hoy
Pietro Gianni and Stephen Peterson, two of the owners behind Storico Vino, plan to open Italian restaurant Yeppa and Co. Yeppa, named for a verbal exclamation expressing joy and excitement, will serve a menu of dishes influenced by the coastal city of Rimini in the Emilia-Romagna region of Italy along the Adriatic Sea. Look for plates of cured meats and cheeses, grilled skewers, seafood dishes with fish from the Adriatic, paninis and piadina romagnola (Italian flatbread sandwich) as well as hearty pasta dishes, like lasagne alla bolognese and tortelli filled with meat, vegetables, and cheese. Expect pizzas as well as focaccia on the menu, too.
Una foto del restaurante Rumi's Kitchen - Colony Square
4. Rumi's Kitchen - Colony Square
4.8
Excepcional(2810)
Precio: caro
• Persa • Midtown
Reservado 136 veces hoy
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Una foto del restaurante Le Colonial - Atlanta
5. Le Colonial - Atlanta
4.8
Excepcional(2839)
Precio: caro
• Vietnamita • Buckhead
Reservado 69 veces hoy
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of Buckhead Village. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.To enhance the experience of your visit we ask that you respect our dress code.Dress Code : Business CasualNo athletic wear or athletic attire, including designer, athletic line of any kind/brand, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments and excessively revealing clothing for indoor and outdoor dining. No baseball caps/hats. Seasonal changes may apply.
Una foto del restaurante Hal's - Buckhead
6. Hal's - Buckhead
4.8
Excepcional(7056)
Precio: muy caro
• Bistecs • Buckhead
Reservado 83 veces hoy
El restaurante Hal antepone el gusto a las modas, y no es el típico restaurante de ambiente intelectual tan a menudo relacionado con la cocina de esta calidad. La decoración incluye manteles blancos, flores, ladrillo visto y velas.
Una foto del restaurante Little Alley Steak - Buckhead
7. Little Alley Steak - Buckhead
4.7
Excepcional(4841)
Precio: muy caro
• Asador • Buckhead
Reservado 100 veces hoy
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.
Una foto del restaurante Le Bon Nosh
8. Le Bon Nosh
4.4
Impresionante(459)
Precio: caro
• De la granja a la mesa • Buckhead
Reservado 39 veces hoy
Reservations are recommended for breakfast, lunch, brunch, and dinner, and walk-ins are welcome! We offer both table service and counter service for walk-ins on a first come, first served basis. Valet available for all dinner services and all day Friday through Sunday. Le Bon Nosh is a restaurant and market celebrating the simplicity of good ingredients with a thoughtfully curated French-influenced menu. Founder & Chef Forough Vakili wanted to create a lively yet intimate gathering place to connect over delicious bites and amazing wine.Le Bon Nosh values the diligence and craft of local farmers and purveyors. Everything produced in the kitchen is made from scratch using the freshest seasonal ingredients available - we believe in the power of good food and eating well.Cancellation Policy: If you would like to reschedule or cancel, we ask you to do so within 24 hours prior to your booking. Large parties that do not provide notice may incur a no-show charge of $25 per person.
Una foto del restaurante The Garden Room
9. The Garden Room
4.5
Impresionante(2532)
Precio: muy caro
• Americana contemporánea • Buckhead
Reservado 74 veces hoy
Welcome to our Garden. A place to celebrate, unwind and step away from the noise of life. An unexpected escape from the routine. Experience an unforgettable chef-driven cuisine and indulge in innovative cocktails while surrounded by lush florals that warmly welcome you. The sense of community and euphoria will captivate one’s sense of belongingness. A 15 minute grace period is allocated to each reservation, before cancellation. Kindly note, all guests in your party must arrive prior to being seated. Valet parking is available at St. Regis Atlanta. The cost is $15 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.
Una foto del restaurante Nobu Atlanta
10. Nobu Atlanta
4.5
Impresionante(1310)
Precio: muy caro
• Japonesa • Buckhead
Reservado 132 veces hoy
Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones

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