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Restaurantes cerca de Aerojet Wildlife Management Area

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

221 restaurantes con mesa en tu zona

Una foto del restaurante A Love Story Winery & Bistro
1. A Love Story Winery & Bistro
4.7
Excepcional(1027)
Precio: muy caro
• Internacional • South Miami
Reservado 22 veces hoy
Indulge in a culinary adventure with delicious food, exquisite wine and cocktails and a picturesque atmosphere perfect for creating lasting memories every time you visit. Capture the love in each moment! We love being a part of everyone’s “Love Story”. Bar and Table Walk-Ins welcomed based on availability. Large parties please contact by phone to be accommodated.
Una foto del restaurante KOKO
2. KOKO
4.8
Excepcional(881)
Precio: moderado
• Mexicana • Coconut Grove
Reservado 99 veces hoy
Welcome to Koko by Bakan. Nestled in the natural tree canopy of Coconut Grove, our 6,000 square-foot indoor and outdoor restaurant & bar transports guests to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. Our 170 seat restaurant & bar conveys a fun, lively and warm environment to enjoy a true Mexican experience - from our open view kitchen allowing guests to witness the art of handcrafted tortilla making to our spectacular display wall showcasing more than 400 mezcales and tequilas.
Una foto del restaurante Perry's Steakhouse & Grille - Coral Gables
3. Perry's Steakhouse & Grille - Coral Gables
4.7
Excepcional(3945)
Precio: caro
• Asador • Coral Gables
Reservado 95 veces hoy
Come see Florida’s first Perry’s Steakhouse & Grille® location in Coral Gables. Located in The Shops of Merrick Park, Perry’s is merging ambiance, history and our award-winning, redefined steakhouse signatures with that of Coral Gables, including our award-winning menu, tableside presentations, vibrant Bar 79® and exceptional service. Showcasing our newest look complete with a large patio, fire element and both outdoor lounge and dining seating — Perry’s is the perfect place to soak up beautiful Florida weather. Perry’s Coral Gables is also embracing the community’s art focus and coastal heritage in parts of our design, including a gold barnacle art installation in the main dining room. We are so excited to serve the best of Perry’s to “The City Beautiful” in Florida!
Una foto del restaurante Amelia's 1931
4. Amelia's 1931
4.8
Excepcional(345)
Precio: muy caro
• Latinoamericana contemporánea • Tamiami
Reservado 31 veces hoy
Amelia’s 1931 is a charming restaurant and bar offering an exquisite blend of Latin-Asian cuisine and expertly crafted cocktails. The atmosphere is enriched by soothing Jazz and Blues tunes, creating the perfect setting for date nights, birthdays, business dinners, or a night out on the town. Managed by the same talented team behind Finka Table & Tap and Barbakoa by Finka, Amelia’s 1931 guarantees an unforgettable dining experience. The innovative beverage program, led by Beverage Director Alexander Aportela, complements the vibrant and carefully curated menu by owner Eileen Andrade and Executive Chef Ernesto Cortes.
Una foto del restaurante Aromas Del Peru- Hammocks
5. Aromas Del Peru- Hammocks
4.6
Excepcional(54)
Precio: moderado
• Peruana • The Hammocks
Reservado 2 veces hoy
Aromas del Peru is a restaurant with locations in Miami, United States, born to spread our gastronomy Costa, Sierra and Selva abroad. Our menu includes traditional Creole cuisine, with classic style Aromas of Peru, as well as current innovations while respecting the classic. All of them, based on ancestral products so far consumed through our culinary diverse. We respect the traditional food of our country, which was developed through the contributions of the Andean cultures, African, Chinese, European and others, which have become flavorful dishes. Thus, our compatriots and foreign audiences will enjoy in Aromas del Peru national Peruvian flavors in a corner that offers a pleasant atmosphere to feel at home.​
Una foto del restaurante Pisco y Nazca Ceviche Gastrobar - Kendall
6. Pisco y Nazca Ceviche Gastrobar - Kendall
4.6
Excepcional(1340)
Precio: caro
• Peruana • Kendall
Reservado 14 veces hoy
Hay un dicho popular en Perú, "Entre Pisco y Nazca". Se traduce como pasárselo bien en un entorno social tomando cocteles excepcionales. No hemos podido encontrar una mejor forma de describir a nuestro Gastrobar. La visión detrás de nuestro gastrobar ceviche más nuevo es el de un lugar animado que sirve platillos de sabores atrevidos, cocteles únicos y una amplia selección de más de 50 cervezas nacionales e internacionales. Inspirado por los mejores restaurantes de Perú y diseñado por el estudio de diseño Celano, el ambiente del Pisco y Nazca es informal, moderno y divertido con un toque de sutil de sofisticación. En el timón está el chef Miguel Antonio Gómez Fernández, cuya experiencia y pasión por la cocina peruana, junto con una amplia amalgama de ingredientes y recetas de diversas influencias, le llevan a crear una excepcional variedad de platillos en el Pisco y Nazca.
Una foto del restaurante Bulla Gastrobar - The Falls
7. Bulla Gastrobar - The Falls
4.5
Impresionante(1050)
Precio: moderado
• Tapas/pequeños platos • Kendall
Reservado 28 veces hoy
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas," "Huevos Bulla," "Buñuelos de Bacalao," and other tapas, as well as tantalizing daily specials from our kitchen to bed shared amongst friends.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
Una foto del restaurante Fiola Miami
8. Fiola Miami
4.8
Excepcional(3194)
Precio: muy caro
• Italiana • Coral Gables
Reservado 34 veces hoy
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location. Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; a Prix Fixe Lunch ($42) and Happy Hour menu available Tuesday through Friday; and Sunday Brunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events in our private dining rooms, outside in our luxe tent, or as a full buyout.
Una foto del restaurante Dave & Buster's - Miami
9. Dave & Buster's - Miami
4.2
Impresionante(48)
Precio: moderado
• Americana • Doral
Reservado 10 veces hoy
): Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante Platea Prime Steakhouse & Ceviche Bar
10. Platea Prime Steakhouse & Ceviche Bar
4.9
Excepcional(800)
Precio: caro
• Asador • Pinecrest
Reservado 29 veces hoy
Platea está comisariada y es propiedad del chef patrón Fernando Salazar. Platea ofrece a los huéspedes una versión única del clásico Prime Steakhouse, pero entregándoles sabores traídos por la influencia peruana por la que es conocido el chef Salazar. Todos nuestros Steaks provienen del 1% superior de las reses Prime en los EE. UU., algunas de las mejores que hay en el mundo en lo que respecta a marmoleo, gordura y sabor. Todos nuestros pescados y mariscos son frescos y provienen de proveedores independientes, algunos de los cuales vuelan diariamente en los elementos selectivos del menú. Todos en nuestro equipo, desde los anfitriones y servidores hasta todo el equipo que trabaja en la cocina, tienen un objetivo singular: brindar el más alto nivel de servicio a los clientes que recibimos en Platea.

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