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Restaurantes cerca de Linora Pumping Station

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43 restaurantes con mesa en tu zona

Una foto del restaurante Galletto Ristorante
4.8
Excepcional(1674)
Precio: caro
• Italiana contemporánea • Modesto
Reservado 14 veces hoy
El Galletto Ristorante está situado en el centro recientemente renovado de la animada ciudad de Modesto, en California. Su excelente gastronomía, su servicio impecable y sus hermosas instalaciones interiores y exteriores lo convierten en el lugar perfecto para una cena íntima o en grupo. El Galleto Ristorante reúne todos los elementos necesarios para satisfacer las necesidades de sus clientes particulares y profesionales y ofrecerles el ambiente ideal para sus comidas y reuniones.
Una foto del restaurante Tesoro Fine Mexican Restaurant
4.0
Excelente(3)
Precio: moderado
• Mexicana • Turlock
Reservado 2 veces hoy
A collaboration between Greg, Angelica and Manuel brought their vision to life. They want to bring the taste of Mexico to the community of Turlock. We strive to make it a comfortable, family atmosphere. We offer delicious specialty dishes and drinks from our bar. Come give us a visit!
Una foto del restaurante Dave & Buster's - Modesto
4.4
Impresionante(113)
Precio: moderado
• Americana • Modesto
Reservado 9 veces hoy
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante Agave Azul Kitchen & Tequila Bar
4.5
Impresionante(106)
Precio: moderado
• Mexicana • Modesto
Reservado 6 veces hoy
With a passion for family and food the Lujan sisters came together to open Agave Azul Kitchen & Tequila Bar in 2012. Their goal was to bring together a gathering of authentic Mexican home cooking that stuck to their roots. Their family originated from Zacatecas, Mexico and then came to Hughson, California to begin farming. With this heritage came recipes passed down from generation to generation. Food was the center of their life and growing up on a local farm allowed their family to cook at home with food grown on their land. Sandra and Gabby originally had the thought of opening Taqueria El Agave, but it quickly transformed into a full kitchen serving some of their favorite dishes such as pollo con crema y rajas. The unique thing about Agave Azul is their attention and focus to the quality of each of the ingredients that goes into their recipes and their commitment to never sacrificing on quality home grown ingredients.
Una foto del restaurante Rainbird
4.8
Excepcional(281)
Precio: caro
• Californiana • Merced
Reservado 4 veces hoy
Located in the heart of one of the most productive agricultural regions globally, chefs at El Capitan prepare artisanal fare and spirits that pay homage to the ranchers, farmers, cheesemakers, bakers, brewers, and winemakers that have re-fashioned Merced into one of California’s best kept epicurean secrets.
Una foto del restaurante Grand View
4.6
Excepcional(1992)
Precio: caro
• Asador • San José
Reservado 16 veces hoy
The Mt. Hamilton Grandview es un restaurante clásico situado en una impresionante ubicación, con vistas al espléndido valle de Santa Clara. El recuerdo de una gran comida y de las vistas al atardecer permanecerán en su memoria mucho después de haber acabado de cenar.
Una foto del restaurante Inn at Tres Pinos
4.9
Excepcional(891)
Precio: caro
• Continental • Hollister
Reservado 8 veces hoy
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
Una foto del restaurante Camp 4 Wine Cafe
5.0
Excepcional(768)
Precio: moderado
• Bar de Vinos • Modesto
Reservado 4 veces hoy
We are a small, locally owned wine cafe striving to provide great service, and great food in a comfortable atmosphere. Serving affordable wines from all over the world as well as panini, charcuterie, cheeses, and salads. We source both locally and internationally providing an array of options that you are sure to enjoy. We can't wait to see you.
Una foto del restaurante La Foret
4.7
Excepcional(1598)
Precio: muy caro
• Francesa • San José
Reservado 23 veces hoy
La Foret offers fine French dining in an old country setting. We are proudly now offering outdoor dining!!!The historically significant building rests next to a quietly meandering stream in the verdant foothills of New Almaden. Picture windows surrounding the entire dining area allow you to fully enjoy the quietly beautiful surroundings during your meal. Specializing in fine French cuisine, La Foret has earned its place among the area's finest restaurants and in fact has been listed among the 50 best French restaurants in the United States. La Foret ha an extensive wine list, which includes French and Napa Valley selections. It offers a tasting menu and brunch on Sundays. This restaurant has private rooms for catering banquet-style private events. It also hosts weddings with capacity for up to 130 guests.
Una foto del restaurante Verona Cucina Italiana
4.8
Excepcional(649)
Precio: moderado
• Italiana • Modesto
Reservado 4 veces hoy
The freshest ingredients available are used in our classic Northern Italian recipes. We only use fresh seasonal fish -- never frozen. Our classical bolognese sauce is a favorite in the community.
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