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Restaurantes cerca de Sterling Summit Lift

Precio
Cocina
Opciones de restauración
Tipo de mesa
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5 restaurantes con mesa en tu zona

Una foto del restaurante Plate
4.8
Excepcional(26)
Precio: moderado
• Americana • Stowe
Reservado 20 veces hoy
We are open for dinner Wednesday through Sundays at 5:30 pm. We do not take parties larger than 6 and require a credit card to hold reservations for parties of 6. Please call by 1:00 pm the day of your reservation to avoid our cancellation fee. *** Please note we do not have high chairs.For private events please contact Aaron at amartin0014@gmail.com. Thank you!
Una foto del restaurante The INN Restaurant
4.8
Excepcional(115)
Precio: muy caro
• Silvestre • Montgomery
Reservado 3 veces hoy
The INN Restaurant's signature dished, seasonal menus and weekly specials always aim to surprise with the perfect combination of inventiveness and heartwarming global comfort. Everything is freshly prepared and ingredients locally sourced whenever possible. Choose between seating in the romantic dining room or in the lively pub and tavern. In the summer, dinner is also served on the outdoor deck. A full bar, carefully chosen wine list, specialty cocktails and draft beers all served by a fantastic staff complete the picture and add to the fun.
Una foto del restaurante Highland Lodge
4.7
Excepcional(78)
Precio: moderado
• Americana • Greensboro
Highland Lodge is pleased to offer a full service Restaurant & Bar on site. Enjoy the sunset views over Lake Caspian from the convenience of our Queen Anne Porch or nestle up to our cozy little bar and get to know your neighbors and drinkmakers. Our cocktail list has been described as one of the best in the state. With a focus on local, organic food we are proud to be honored with the 2024 Gold Barn Distinction through Vermont Fresh Network- spending at least 35% of our annual food Purchasing budget on local food & products.We are just a stone's throw from Hill Farmstead Brewery which has been rated #1 in the world several years running. We have a permanent HFS draft line at our bar as well as other local Vermont favorites. In the Summer months our bar is open for Margarita Monday as we host Caja Madera Taco Truck out in the beer garden from 5-9pm [ Memorial Day- Labor Day ]. On Thursdays we host Trivia starting at 7pm.
Una foto del restaurante Phineas Swann Inn & Spa
5.0
Excepcional(1)
Precio: muy caro
• Americana • Montgomery
On two Saturdays each month, our chef holds court at the Phineas Swann Inn & Spa, creating the Phineas Gourmet - a unique dining experience for both guests staying at the inn and those wishing to experience the atmosphere of the 1880 Victorian home. We affectionately refer to these special Saturday events as "PhinDinn's."The rotating prix fixe menu always provides diners with a unique and tantalizing experience, with products selected by local producers and loving prepared with care from the chef. We offer seatings from 5:30p to 8p. Each event is themed to ensure that your evening is as memorable as the meal is delectable. We are an award-winning Vermont inn, and part of the Vermont Fresh Network, which emphasizes local sourcing of ingredients to ensure an amazing dining experience.Don't miss your chance to enjoy the next Phineas Gourmet, er, PhinDinn. It's more than a meal, a dining experience at the top of Vermont!
Una foto del restaurante Ri Ra Irish Pub - Burlington
4.6
Excepcional(116)
Precio: moderado
• Irlandesa • Burlington
Reservado 11 veces hoy
Rí Rá is located in an historic bank building, designed by Boston based Harper & West, that was completed in 1931. The pub opened for the first time in March 1999, and was extended in 2002 with the addition of the Library area. In February 2012, The Whiskey Room opened its doors. As you enter Rí Rá, you can imagine yourself walking through a door that leads you across the pond to experience the best pubs of Ireland. The pub interiors were salvaged and restored in Ireland prior to being shipped to Vermont. We are proud to showcase a unique and genuine Irish pub in the heart of Burlington.

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