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Restaurantes cerca de Washioatago Jinja Shrine

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3 restaurantes con mesa en tu zona

Una foto del restaurante Wolfgang's Steakhouse Fukuoka
4.2
Impresionante(441)
Precio: muy caro
• Bistecs • Fukuoka
Wolfgang's Steakhouse Fukuoka serves up quality meat and more. It offers a fine dining experience right in the Grand Hyatt Hotel. Wolfgang's Steakhouse Fukuoka features neo-classic d_cor for an elegant touch. Guests can enjoy an appetizer of jumbo shrimp cocktail, tuna tartar or a fresh Caesar salad. An entr_e of rib-eye steak with saut_ed mushrooms, broiled salmon or steamed lobster will please the palate. Wolfgang's Steakhouse Fukuoka features an in-house dry aging room for its meat selections. It has an extensive selection of wine to pair with meals and serves other beverages. This restaurant also has a happy hour.
Una foto del restaurante NADAMAN SOKYU
Precio: muy caro
• Japonesa • Fukuoka
Located in Nakasu, the bustling entertainment district in the heart of Hakata, Fukuoka, Hakata Nadaman offers stunning views of the cityscape and night lights through its spacious windows. On the 9th floor, we welcome you with private dining rooms where you can savor authentic seasonal kaiseki cuisine, a hallmark of Nadaman's tradition. Immerse yourself in a luxurious experience, enjoying the serene blue skies and enchanting nightscapes of Hakata.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Una foto del restaurante Au gout de jour Merveille Hakata
4.2
Impresionante(10)
Precio: caro
• Francesa • Fukuoka
The first Fukuoka restaurant of the Tokyo-based chain Au Gout du Jour. The Fukuoka born chef fuses his local patriotism with his passion for food to create dishes infused with the essence of French cuisine.Relationships with producers ensure that the restaurant is always able to procure the best ingredients. The innate flavours of these ingredients are gently brought out, and creative combinations bring forth innovative French cuisine.
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