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Restaurantes cerca de Blue River Sand Barrens State Natural Area

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12 restaurantes con mesa en tu zona

Una foto del restaurante The Del-Bar - Wisconsin Dells & Lake Delton
1. The Del-Bar - Wisconsin Dells & Lake Delton
4.8
Excepcional(5013)
Precio: caro
• Asador • Lake Delton
Reservado 78 veces hoy
The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant's 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents. Rich History • 75 Years & 3 Generations • Award Winning Cuisine While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.
Una foto del restaurante Buck & Honey - Mount Horeb
2. Buck & Honey - Mount Horeb
4.7
Excepcional(95)
Precio: caro
• Americana contemporánea • Mount Horeb
Reservado 4 veces hoy
At Buck & Honey’s, we've taken great care to ensure your first visit makes you feel like you're stopping by an old friend's house. We are privately owned and offer a wide variety of traditional fare with only the freshest available ingredients, curated by our Executive Chef, Sammy Millan. We are new to the Mount Horeb community and couldn't be more excited! Great pastas, tender steaks, seafood, fresh entree salads, unique specialty sandwiches, critically acclaimed Friday fish fry and our deliciously crispy thin crust pizzas round out our offerings. Check out our extensive wine list too. We offer a cozy environment with amazing staff. Join us for live entertainment and special events. Also We serve brunch from 11am-3pm on Saturday and Sunday. We also have an amazing event venue on the second level. We are here to show what Wisconsin hospitality is all about!
Una foto del restaurante Double Cut Steak House - Wisconsin Dells
3. Double Cut Steak House - Wisconsin Dells
4.6
Excepcional(1456)
Precio: caro
• Asador • Lake Delton
Reservado 17 veces hoy
Kalahari Resorts’ signature dining experience, newly renovated. Double Cut - the name taken from a larger cut of meat - is a contemporary steak house that functions as a casual restaurant and watering hole during the early dining hours, but transitions into a high-energy bar and lounge-driven environment as the night progresses. Every detail has been considered to transform you from the stresses of life - into an experience and world that won’t soon be forgotten. Categories range from classic steaks and chops to seafood. Just added, Double Cut Steak House now features Redd's Piano Bar & Lounge. Featuring the very best in live entertainment.
Una foto del restaurante Field's at the Wilderness
4. Field's at the Wilderness
4.6
Excepcional(1710)
Precio: moderado
• Sin especificar • Lake Delton
Reservado 23 veces hoy
El restaurante Field's at the Wilderness celebra el arte de la gastronomía fina al estilo de Frank Lloyd Wright. El restaurante fue diseñado por James Dresser, el protegido más célebre de Frank Lloyd Wright. El Field's at the Wilderness ofrece un menu con los mas altos standards culinarios. El menu ofrece platillos de la gastronomía norteamericana, haciendo énfasis en excelentes filetes, chuletas y mariscos frescos a la parrilla. El lugar cuenta con un horno a leña donde se preparan botanas, pizzas gourmet y quesadillas. La oferta culinaria del restaurante es excepcional, servida en una atmósfera íntima rodeada por chimeneas de piedra, cascadas y una cocina de exposición. El restaurante cuenta también con una extensa selección de vinos premiados.
Una foto del restaurante Kaminski's Chophouse
5. Kaminski's Chophouse
4.6
Excepcional(1002)
Precio: muy caro
• Asador • Wisconsin Dells
Reservado 10 veces hoy
Through an exclusive arrangement with the nation’s premier meat supplier, we offer corn-fed, dry-aged, center-cut beef, inspected and selected by master butchers. When the beef arrives, we refrigerate it in a perfectly calibrated environment until the moment it enters our custom-designed broilers – each capable of reaching up to 1200 degrees Fahrenheit. Over the top? Not if you want the kind of char that steak lovers dream about. Not if you want to serve a steak that has no equal. Welcome to the great steak of Wisconsin.The same dedication to quality explains why we deal with only the best seafood suppliers, why we procure locally sourced meats and produce whenever possible, and why we have created one of Wisconsin’s truly great wine lists. It also explains our insistence on providing the Dells’ most accomplished level of service in a truly comfortable environment overlooking the Wisconsin River.
Una foto del restaurante Cinco Ninos - Dells
6. Cinco Ninos - Dells
3.9
Excelente(55)
Precio: moderado
• Tex-Mex • Delton
Reservado 9 veces hoy
Located off the lobby of Kalahari Resorts in Wisconsin Dells, our made-from-scratch Mexican restaurant boasts the area's largest selection of tequila and mezcal. Indulge in classic flavors that are sure to satisfy your taste buds, served up on sizzling plates of pure goodness.The Breakfast Buffet is currently available 7 days per week, from 8am-11:30am.Hours and days may vary, please call 1(608) 404-3501 to inquire about buffet hours during special events and holidays.
Una foto del restaurante Vinny Vanucchi's 'Little Italy' - Dubuque
7. Vinny Vanucchi's 'Little Italy' - Dubuque
4.6
Excepcional(749)
Precio: moderado
• Italiana • Dubuque
Reservado 3 veces hoy
The new Vinny Vanucchi’s ‘Little Italy’ location in Dubuque, Iowa, embodies every thing loved about our original Vinny’s location in Galena, Illinois. Serving the same Italian favorites including Nana Lu’s Meat Lasagna, Auntie Gracie's Sausage Ragu, and Dee Dee's Tortellini Carbonara, meals are complete with piping hot Garlic Bread, and Salad tossed with Vinny’s Italian House Vinaigrette Dressing. From eclectic artifacts and family portraits to rich wood floors and checkered tablecloths, we’ll transport you and your family to the Old Country. The moment you step into Vinny’s Dubuque, you'll swear Nana Lu is hard at work in our kitchen. You'll smell the slow-cooking marinara sauce and feel like part of the familia. • Family Recipes Passed Down 5 Generations • Pasta Bowls and Baked & Stuffed Pastas • Chicken and Veal Specialties • Vinny’s Thin Crust Pizza • Extensive Wine List • Import & Domestic Brews
Una foto del restaurante Sortino's - Wisconsin Dells
8. Sortino's - Wisconsin Dells
nuevo
4.3
Impresionante(11)
Precio: caro
• Italiana • Delton
Reservado 6 veces hoy
A new age red sauce restaurant where old-school Italian cuisine meets the modern age. Sortino’s Italian Kitchen is a casual restaurant and bar that brings to the Kalahari, a tradition of hospitality established by Giorgio and Giacomo Sortino more than 60 years ago when they opened the original Sortino’s Little Italy restaurant in downtown Sandusky, Ohio.
Una foto del restaurante Wisconsin Brew Pub - Kalahari
9. Wisconsin Brew Pub - Kalahari
4.1
Excelente(35)
Precio: moderado
• Cervecería • Delton
Reservado 7 veces hoy
Celebrate all things Wisconsin at the family-friendly eatery, Wisconsin Brew Pub. Indulge in amazing food like classic Wisconsin cheese curds, local Wisconsin beers, craft cocktails and more. See you there!
Una foto del restaurante Woodfire Grille at Diamond Jo - Dubuque
10. Woodfire Grille at Diamond Jo - Dubuque
4.8
Excepcional(1068)
Precio: caro
• Bistecs • Dubuque
Reservado 1 vez hoy
El Woodfire Grille at Diamond Jo - Dubuque es un restaurante de carnes y mariscos centrado en el vino contemporáneo, y ofrece filetes de calidad USDA Prime y mariscos frescos en una experiencia culinaria exclusiva y contemporánea. Elogiado en reseñas, que incluyen el Award of Excellence (premio a la excelencia) de Wine Spectator, el establecimiento es simplemente la mejor experiencia gastronómica en su respectivo mercado. Su interior es clásico, su ambiente cálido con tonos de madera natural, acogedor y hecho para deleitar todos los sentidos del cliente. Los chefs del establecimiento tienen formación clásica y seleccionan personalmente los ingredientes. Los menús del restaurante cambian según la temporada, ya que tiene como objetivo surtirse a nivel local y ofrecer los mejores productos frescos, carnes y mariscos disponibles. Los comensales encontrarán un animado bar, que atrae a un público dinámico, y que cuenta con una carta de vinos incomparable y una impresionante oferta de vinos por copa. Única del Woodfire Grille at Diamond Jo - Dubuque es la carta de cocteles hechos a mano, sin igual en la zona. Creada por su equipo de mixólogos creativos, la carta es una colección de cocteles clásicos y modernos.

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