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Restaurantes cerca de Corowa Motor Inn

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35 restaurantes con mesa en tu zona

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Una foto del restaurante Bonnie
1. Bonnie
4.6
Excepcional(289)
Precio: caro
• Australiana moderna • Wahgunyah
Reservado 6 veces hoy
At Bonnie, the focus on locally sourced produce and our modern take on the classics set us apart from the rest.Bonnie's robust wine list by winemaker Nick Brown, focuses on approachable wines matched with a wine-friendly menu.Flavour-feigning friends know it’s really all about the delightfully different, hand-stretched delights flying out of the brick-lined pizza oven entrance that are the stars of this show.With each of the eight pizzas named lovingly after the fourth-generation Brown children, Bonnie is first and foremost about family, wine and pizza.Inside, expansive north-facing views connect the architecturally designed dining room to a beautiful, landscaped garden. Outside, a circular terrace area on the lake's edge takes in 360-degree views of the surrounding vineyard, perfect for pre-dinner drinks. Bookings are essential. For group dining over 10 people please call 02 6030 5250
Una foto del restaurante KIN
2. KIN
4.6
Excepcional(168)
Precio: muy caro
• Australiana • Wahgunyah
Reservado 2 veces hoy
Modern destination dining with a menu inspired by family recipes and childhood memories, plus the best local and Estate produce. Enjoy heritage wines from All Saints Estate, including our rarest back vintages and famous Muscats, alongside international icons from the old world and new.
Una foto del restaurante Lake Moodemere Estate
3. Lake Moodemere Estate
4.5
Impresionante(292)
Precio: caro
• Australiana • Rutherglen
Our menu is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce. Dine outdoors on the deck overlooking Lake Moodemere, or indoors in the heritage listed homestead - air conditioned in Summer with wood fires in Winter.We grow our own lamb, wheat, honey, citrus, seasonal vegetables & herbs. All our Estate produce is sustainably produced with minimal intervention and zero food miles in a reflection of the place it was grown and the people who made it.Our chefs have a passion for sustainability and creativity. In addition to our estate produce, we source the best of the season's harvest, with a view to minimising food miles, to enhance a vibrant, ever changing menu.Age Good Food Guide 2023 & 2024
Una foto del restaurante Cellar Door at All Saints Estate
4. Cellar Door at All Saints Estate
(0)
Precio: moderado
• Viñedo • Rutherglen
If you are visiting with five or fewer people, Cellar Door bookings are not required. — Group Bookings — We only accept bookings for groups of 6-20 people through OpenTable. For groups of 21 or more people, please email cellar@allsaintswine.com.au to make your booking.The cellar door is open 7 days a week from 10am to 5pm.All Saints Estate is a heritage-listed family business. The newly renovated cellar door and restaurants provide a stylish and exciting place in which to learn about the estates' fine wine and back vintage library.You can also book our restaurants, Bonnie and KIN through OpenTable to coincide with your tasting booking.We are closed only on Christmas Day.
Una foto del restaurante St Leonards Vineyard
5. St Leonards Vineyard
4.2
Impresionante(80)
Precio: moderado
• Australiana moderna • Wahgunyah
The menu at St Leonard's Vineyard 'Kitchen' changes with the season and is driven largely by what is fresh and locally available. Our dishes are a celebration of wine and food, we have therefore matched our menu with our premium wine offer so you can experience nothing but the best our local region and winery has to offer. Unwind and enjoy the stunning views of St Leonards Vineyards and the Murray River National Park. OPEN 1st Saturday of every month and on special public holidays.
Una foto del restaurante Thousand Pound
6. Thousand Pound
4.5
Impresionante(429)
Precio: caro
• Asiática contemporáneo • Wahgunyah
Reservado 3 veces hoy
Thousand Pound is back and better than ever. Reopening on Thursday, 5 September, in the heart of Main Street, Rutherglen, our beloved local is unveiling a refreshed menu for Spring 2024. Executive Chef Jack Cassidy (also of KIN, New Regional Restaurant of the Year 2024) has crafted an exciting fusion of modern Australian and Asian influences, featuring vibrant flavours from China, Thailand, Vietnam, and Nepal. Pair bold, flavoursome dishes with local family-owned wines, unique wine cocktails, and craft beers. With produce from our own farms and local growers, our menu will change regularly, keeping each visit fresh and exciting. Rediscover Rutherglen and join us for great food and the joy of eating together.
Una foto del restaurante The Pavilion Restaurant
7. The Pavilion Restaurant
4.7
Excepcional(89)
Precio: caro
• Australiana moderna • Rutherglen
Reservado 1 vez hoy
The Pavilion Restaurant - Open 6 Days Per WeekThe Pavilion Restaurant is open for lunch Wednesday to Sunday, and features lovely views to The Calliope Vineyard, across the vast expanse of lawn. When the weather is fine, we open the French Doors & pull up the patio blinds, creating an alfresco dining experience. When it’s not so nice, we seat you in the inner restaurant, featuring plenty of natural light and glimpses of the vineyard and garden.Our menu prepared by Head Chef Drew Buntine, features fresh, local produce, perfectly matched to the extensive range of Buller Wines from our wine list. Our entrées are perfect for sharing and Drew's Grass Fed, Eye Fillet Steak, with a Balladeer Jus is a winner with steak lovers. For guests who enjoy to finish their meal on a sweet note, our Sticky Muscat Pudding with Muscat Sauce is perfect with a glass of muscat.Our friendly team look forward to welcoming you.
Una foto del restaurante Bridge Road Brewers
8. Bridge Road Brewers
4.5
Impresionante(770)
Precio: moderado
• Cervecería • Beechworth
Reservado 11 veces hoy
Bridge Road HQ is situated in a circa 1850s Victorian Gold rush era coach house. This beautiful building has been our home since 2006.Our venue is famous far and wide not only for its beer and food but a relaxed family-friendly atmosphere. Our taproom showcases a rotating 20 tap house-brewed line-up featuring core range favourites and limited releases in a wide range of styles to cater for all beer lovers. Beer's not your thing? We pour a curated selection of wine, gin, and whisky all local to the North East.The Bridge Road pizzeria takes the Austrian Alps meets Northern Italian influence of co-founder Maria Kraus and puts it through the filter of the Victorian High Country, making for pizzas worthy of a road trip.We love to celebrate local and seasonal produce where possible, and we’re proud to champion the best in our region.
Una foto del restaurante NORMA
9. NORMA
4.5
Impresionante(447)
Precio: moderado
• Italiana • Albury
Reservado 15 veces hoy
NORMA. Casual and warm dining. house made semolina pasta. antipasto and a house made tiramisu. Local Beechworth and Rutherglen wines. Beautiful setting. simple. Ohhh. And a bit of Frank, Van, Eva in the background !
Una foto del restaurante The River Deck Cafe
10. The River Deck Cafe
4.7
Excepcional(1069)
Precio: moderado
• Australiana • Albury
Reservado 11 veces hoy
The River Deck Café es un lugar único de la región que merece la pena visitar. Ofrece una experiencia culinaria inolvidable con cocina y servicio de calidad en un ambiente encantador. El River Deck Café se encuentra en el hermoso parque de Noreuil, junto al río Murray pintoresco y los emblemáticos plátanos. Los clientes podrán disfrutar de una experiencia única y exclusiva en un entorno animado (con ciclistas, piraguas, tablas de paddle y niños jugando en el parque). En invierno, la chimenea crea un ambiente acogedor, mientras que durante los meses más cálidos se puede respirar el aire puro de la campiña en la terraza. The River Deck Café cuenta con un ambiente dinámico en cualquier época del año. Los platillos del River Deck Café, sofisticados y deliciosos, están elaborados con productos locales frescos y preparados por el magnífico equipo formado por el chef de Mauritania Ludo Baulacky y el empresario de restaurantes belga Alex Smit.

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