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Restaurantes cerca de Riversburg Station

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52 restaurantes con mesa en tu zona

Una foto del restaurante Perry's Steakhouse & Grille - Cool Springs
4.8
Excepcional(5162)
Precio: caro
• Asador • Franklin
Reservado 78 veces hoy
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
Una foto del restaurante Connors Steak & Seafood - Huntsville
4.8
Excepcional(7016)
Precio: caro
• Asador • Huntsville
Reservado 131 veces hoy
La especialidad de Connors Steak & Seafood son los mariscos y los filetes de primera calidad añejados, así como las pastas y ensaladas gourmet, entre muchas otras. Aquí podrá disfrutar de una velada inolvidable con amigos y familiares en los salones bien equipados, o deleitarse con el almuerzo que usted y sus socios se merecen. El servicio amable y la exquisita comida lo convencerán de regresar por más. Connors Steak & Seafood ha ganado numerosos reconocimientos, entre ellos los de Valley Planet a "Best Restaurant" (2012, 2013), "Best Steak" (2011-2014) y "Best Special Occasion Restaurant" (2011-2013), así como los de "Best Entrée" (2011, 2012), "Best Restaurant" (2012) y "People's Choice Award" (2013) por parte de The Taste of Huntsville. El restaurante Connors Steak & Seafood en Huntsville, Alabama cuenta con una calificación AAA 3 Diamantes.
Una foto del restaurante Puckett's Columbia
4.7
Excepcional(458)
Precio: moderado
• Regional americana (sureña) • Columbia
Reservado 1 vez hoy
Founded in the fifties, people have been congregating at Puckett's for over half a century. We've updated a bit, added some recipes from our family and friends, and thrown in some great live music. But it's still Puckett's Grocery... nothing too fancy, but everything good. It's where the locals go for real food, real people and real fun.
Una foto del restaurante North Italia - Franklin
4.7
Excepcional(1522)
Precio: moderado
• Italiana • Franklin
Reservado 75 veces hoy
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Una foto del restaurante Dave & Buster's - Huntsville
4.3
Impresionante(77)
Precio: moderado
• Americana • Huntsville
Reservado 1 vez hoy
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante Red Pony Restaurant
4.8
Excepcional(4615)
Precio: caro
• Americana contemporánea • Franklin
Reservado 20 veces hoy
El restaurante Red Pony, con 2 plantas dedicadas a experiencias culinarias informales de calidad y una terraza entarimada al aire libre, se ha convertido en un destino favorito para degustar una comida magnífica en la histórica calle principal de Franklin. Los chefs Jason McConnell y Carl Schultheis se han unido para crear un menú de platillos amplio y divertido utilizando los ingredientes, carnes y mariscos más frescos de producción local. Los 2 chefs trabajan juntos desde hace 6 años y sus variados estilos de cocina aparecen en nuevos artículos todos los días. Votado como "Best New Restaurant 2006" por la revista Southern Exposure, el menú ecléctico del Red Pony ha sido denominado como "hábil en su sencillez y fascinante en su complejidad"
Una foto del restaurante Cork & Cow
4.8
Excepcional(3529)
Precio: caro
• Asador • Franklin
Reservado 19 veces hoy
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
Una foto del restaurante January
4.8
Excepcional(121)
Precio: muy caro
• Americana • Franklin
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/january]
Una foto del restaurante Char - Huntsville
4.7
Excepcional(3102)
Precio: caro
• Asador • Huntsville
Reservado 56 veces hoy
Char is a Southern-style modern steakhouse offering USDA Prime and Choice cuts of meat, fresh seafood, home-style sides to share, weekday lunch specials, classic cocktails and an extensive wine and bourbon selection. Reservations are accepted via OpenTable for parties of six or less. For larger groups, please call the restaurant directly at 256.384.4465.
Una foto del restaurante etch - Franklin
4.7
Excepcional(82)
Precio: caro
• Americana contemporánea • Franklin
Reservado 40 veces hoy
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
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