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Restaurantes cerca de Queen Station Historical

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21 restaurantes con mesa en tu zona

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Una foto del restaurante Gourmet and Company
4.9
Excepcional(733)
Precio: caro
• Americana • Johnson City
Reservado 24 veces hoy
El Gourmet and Company, situado en Johnson City desde 1989, ofrece una experiencia culinaria única en la región. Las opciones para cenar incluyen clásicos tradicionales y platillos especiales, como carnes exóticas y marisco muy fresco. Los almuerzos, de tipo informal, son perfectos para hacer negocios y hablar. El establecimiento también cuenta con un salón interior y un bar en el patio al aire libre totalmente surtidos con una amplia selección de vinos, licores de calidad y cervezas artesanales.
Una foto del restaurante Americano Steak House & Wine Bar
4.8
Excepcional(882)
Precio: moderado
• Bistecs • Banner Elk
Reservado 6 veces hoy
The best award-winning steakhouse in the area! Worth the drive from Banner Elk (13 miles), Beech Mountain, Sugar Mountain (30 minute drive) , Johnson City or wherever you are. Americano Steak House is a local, veteran-owned restaurant featuring hand-cut steaks, fresh seafood, amazing salads, 1/2 pound steak-burgers, decadent desserts and the only full liquor bar in the East Tennessee mountains will over 100 wines by the bottle and glass.We kindly ask that you do not show up early for your reservation, but simply on time. We are a small, boutique steakhouse that focuses on exceptional food and incredible service in the mountains of East Tennessee and typically cannot seat guests earlier than their reserved time.While we have always discouraged them, our policy towards no shows/same day cancelations MUST be firm. No shows and same day cancellations are the plague of the industry and we ask of you to uphold your end of this commitment as we are thrilled to provide on our end.
Una foto del restaurante Rio de Brazil
4.3
Impresionante(239)
Precio: muy caro
• Brasileña • Johnson City
Reservado 1 vez hoy
Rio De Brazil is a unique, all you can eat “Churrascaria” featuring a full salad bar with over 35 items, Brazilian hot dishes and a “parade” of different types of meats sliced at your table by our Gauchos.Along with a full bar, we have a beautiful walk-in wine cellar with a fine selection of wines from Argentina, Chile, California and of course, our famous Caiphirinha cocktail.
Una foto del restaurante Vivian's Table at The Bristol Hotel
4.7
Excepcional(592)
Precio: caro
• Bistecs • Bristol
Reservado 9 veces hoy
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.
Una foto del restaurante Reid's Cafe and Catering
4.9
Excepcional(627)
Precio: caro
• Americana • Banner Elk
Reid’s Cafe is located in beautiful Sugar Mountain, NC. We love the intentional, the specific, and the well-cared-for. We work closely with our local farms and purveyors to curate fresh, seasonal menus that feature regionally sourced meats, a rotation of fresh oysters and select seafood. All of our breads, pastas, and pastries are prepared in-house daily. Our Bar offers local beers, seasonal craft cocktails, and a well chosen wine selection. We are currently operating under all Covid-19 restrictions and following all CDC and local guidelines. The health and safety of our guests and our staff is our #1 priority. Outdoor reservations are by phone only. We look forward to seeing you.
Una foto del restaurante The Gamekeeper
4.9
Excepcional(3436)
Precio: muy caro
• Americana • Boone
Reservado 13 veces hoy
Usted no ha experimentado plenamente la región de Blowing Rock, Carolina del Norte hasta que no haya cenado en The Gamekeeper. Este es un restaurante gourmet verdadero que le ofrece la combinación cautivadora de fina elegancia y el encanto de la vida de montaña. The Gamekeeper es famoso por su menú en evolución que combina lo tradicional con lo exótico, cuenta con una selección de carne de caza perfectamente preparada, además de una serie de platillos principales continentales y estadounidenses. Los propietarios son el aclamado chef Ken Gordon y su esposa Wendy, quienes aportan una enorme calidez y habilidad profesional a la mesa,considerando a los comensales más como amigos que clientes. El restaurante ofrece una experiencia culinaria inolvidable, que incluye vinos finos, postres deliciosos, porciones generosas y atención personalizada. La experiencia lo dejará feliz e impresionado, con ganas de volver pronto!
Una foto del restaurante Red Lobster - Johnson City
3.8
Excelente(17)
Precio: moderado
• Pescados y Mariscos • Johnson City
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante The Chop House - Kingsport
4.6
Excepcional(777)
Precio: moderado
• Bistecs • Kingsport
Reservado 13 veces hoy
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Una foto del restaurante The Restaurant at the Embers
4.7
Excepcional(199)
Precio: caro
• Americana • Blowing Rock
Reservado 1 vez hoy
An unforgettable dining experience in the Embers Hotel.
Una foto del restaurante The BEACON Butcher Bar
4.8
Excepcional(629)
Precio: caro
• Italiana contemporánea • Boone
Reservado 1 vez hoy
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.

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