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Restaurantes cerca de Copper Hill Golf Course

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74 restaurantes con mesa en tu zona

Una foto del restaurante Bobby V's Restaurant & Sports Bar - Windsor Locks
4.2
Impresionante(124)
Precio: moderado
• Americana • Windsor
Bobby V's Restaurant and Sports Bar is the newest concept in sports entertainment. A partnership venture between Sportech Venues, Inc., Winners, and Bobby Valentine, Bobby V's Restaurant and Sports Bar opened to the public in January 2014. The stunning sports bar and restaurant seats up to 300 and features 70 large screen TVs, outdoor patio, and private meeting room. Guests will be able to focus on their favorite sport on a giant 17 ft. LED TV, one of the largest in New England. Guests will be treated to an accessible sports bar menu launched to a new level. Exciting and original menu items go far beyond the usual pub fare with fresh ingredients sourced locally.
Una foto del restaurante Tosca
4.7
Excepcional(337)
Precio: muy caro
• Italiana • Suffield
Reservado 7 veces hoy
Tosca is a contemporary restaurant that serves both old school and modern seasonally inspired Italian and French influenced cuisine. Owner-chef Kevin Cousin and Sous Chef Rebecca Bates supervises a creative menu dominated by a nice range of Italian dishes and seafood entrees. All desserts and Pastas are freshly crafted.Visit for dinner and enjoy a savory dish of pan-seared salmon, or order the Bolognese alla Tosca for an appealing pasta dish that takes you to Bologna Italy.Fresh cuts of meat such as Black Garlic Sirloin or Today's Special .Finish off with a classic Vanilla bean Crème Brûlée.Or our famous Salted-Caramel ice cream.Tosca also boasts a nicely stocked bar and an outdoor patio that provides a scenic dining option during the warmer months.Craft seasonal Cocktails,New Specials daily and weekly . The restaurant’s casual and upscale vibe and intimate ambiance provides a welcoming backdrop for a spur-of-the moment dinner or a romantic date. Reservations encouraged.
Una foto del restaurante Millwright's Restaurant
4.8
Excepcional(3720)
Precio: caro
• Americana • Simsbury
Reservado 42 veces hoy
Millwright's, con su ambiente único en lo alto de una cascada en Simsbury, Connecticut, invita a sus clientes a cenar en un molino del siglo XVII con el aclamado chef Tyler Anderson y su personal. Millwright's cuenta con ingredientes elegidos a diario y provenientes de granjas, los productos más frescos y selectos, sus propios cocteles y una carta de vinos emocionante, y ofrece una nueva experiencia en la escena gastronómica de Farmington Valley. El personal espera con impaciencia su próxima visita...
Una foto del restaurante Millwright’s Tavern
4.7
Excepcional(426)
Precio: moderado
• Americana • Simsbury
Reservado 14 veces hoy
Welcome to Millwright's Tavern. Open Tueday - Sunday.
Una foto del restaurante Tucker's Restaurant
4.8
Excepcional(406)
Precio: moderado
• Americana • Southwick
Reservado 2 veces hoy
Welcome to Tucker's Restaurant, a place to unwind and enjoy lunch, dinner, or that special occasion in a relaxed, welcoming atmosphere. Celebrating 24 years in Business. Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal you're sure to enjoy. Visit us for lunch or dinner in one of our dining rooms, or even in our elegant bar if you prefer. We also feature two exquisite banquet rooms for your special function, in addition to catering offsite events of any size. As another option, Chef Michael can even prepare a sumptuous, one-of-a-kind meal for you and your guests in the intimacy of your own home! So when you are planning a wedding, shower, anniversary, birthday, corporate party, or any special event, remember to call Tucker's. We are here to serve you! Sincerely, Mike, Karen, Paige & Payton Anderson and the Tucker's Restaurant Staff
Una foto del restaurante J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.8
Excepcional(10345)
Precio: caro
• Bistecs • Glastonbury
Reservado 71 veces hoy
J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury es un restaurante de cortes finos exclusivo e informal que sirve carne de res de primera calidad, añejada, cocinada sobre una parrilla de leña de mezquite. Los comensales disfrutan de diversos cortes de carne, mariscos frescos (incluyendo las galardonadas tortitas de cangrejo) y otros platillos caseros favoritos como las Maytag Blue potato chips (papas fritas Maytag Bleu) y el chocolate velvet cake (pastel terciopelo de chocolate). El ambiente acogedor incluye servicio de cena junto al fuego, maderas finas, ladrillos y una iluminación suave donde puede disfrutar de una cena para dos o con un grupo numeroso. La extensa carta de martinis y vinos ofrece el complemento perfecto para una excelente comida servida con esmerada atención. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury está abierto siete días a la semana, a partir de las 16:00 horas. Se recomienda hacer reservaciones.
Una foto del restaurante Republic - Bloomfield
4.7
Excepcional(618)
Precio: caro
• Gastrobar • Bloomfield
Reservado 19 veces hoy
Located in Bloomfield, Connecticut, Republic serves American cuisine with an inventive flair in a gastropub setting. The restaurant has a full bar that features a wide selection of craft beers. Republic offers daily happy hour specials, takeout and catering services. Start out with an order of hummus or bacon-wrapped dates at Republic. Then choose from a menu full of creative options like the eggplant burger, the bacon and apple flatbread and the miso-maple glazed salmon. The restaurant also has a gluten-free menu that includes items like the Peruvian roasted chicken and the Philly cheesesteak sandwich served on a gluten-free roll.
Una foto del restaurante Max A Mia - Avon
4.7
Excepcional(125)
Precio: caro
• Italiana contemporánea • Avon
Reservado 38 veces hoy
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
Una foto del restaurante The Mill on the River
4.7
Excepcional(2391)
Precio: caro
• Americana contemporánea • South Windsor
Reservado 30 veces hoy
The Mill on the River is one of the most picturesque restaurants in Connecticut. With a reputation of excellence for over forty years, it is the flagship restaurant of the Mill Restaurant Group. The Mill on the River is the perfect blend of traditional New England comfort and upscale dining elegance.Featuring an exciting menu of creative, modern American cuisine and an extensive wine and bar menu; The Mill on the River can please even the most discerning diner. Whether you’re looking for a romantic dinner for two, a special family celebration, a business meeting, or even a casual evening at the bar, The Mill on the River looks forward to accommodating you! For Parties over 6 please call the us directly. at 860 289 7929.
Una foto del restaurante B Napoli
4.8
Excepcional(1917)
Precio: moderado
• Italiana contemporánea • West Springfield
Reservado 29 veces hoy
bNapoli Italian is a contemporary Italian restaurant serving authentic cuisine from the Naples region of Italy using only top quality ingredients. Reservations are highly recommended as they are booking for indoor as well as outdoor dining on their 28 seat enclosed patio. BNapoli is known for their professional yet approachable service, beautifully created from scratch menu and inventive balanced cocktails. They offer an eclectic 100 label variety of new and old world wine focused mainly on North America and Italy from a glass enclosed temperature controlled wine room. Their cocktail menu is culinary based and guest focused offering creative seasonal takes on timeless classics and they also offer six draft lines featuring local breweries as well as a small curated selection of bottles.
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