Restaurantes cerca de Pocomoke River State Park

It easy easy to get to from other beach towns. Parking was easy. We were seated quickly. The service was attentive. We had the field greens, the soup and the toads. All weee were excellent. The Duck and Caccio e Pepe were also excellent. Overall a wonderful experience and we will be back.

We were seated immediately. They were very busy with a function going on, but the whole evening went very smoothly The food was delicious. I had had a scallops for an appetizer. For dinner I had swordfish and it came with a really good Butterbean side dish and asparagus. my husband had to crabcakes and I tried them and they were delicious The hand cut fries were also very nice. For dessert we normally share, but we couldn't decide they all sounded so good. we had the cherry cheesecake and the Smith Island banana walnuts. Our server was really perfect and I can't wait to go back!!!

Such a beautiful Ruth Chris! We’ve eaten at 2 others previously & this is by far our favorite. Incredibly lovely & rich in horse country history. Our server Paul was fantastic with personality & knowledge of the restaurant. What can you say tabout the food at RC. Never disappoints. My brother & sister in laws are planning to visit after our high praise & they live about four hours away. I will say this this is the best time to be here in the off season. A great find!

Finally tried CBI last night and now have a new favorite restaurant on Chincoteague. The ambiance was polished and refined yet also relaxing and welcoming. It was a great value with five courses which were prepared exquisitely, and were as visually appealing as were delicious. We recalled the server from his time at another Island restaurant, who was super friendly, engaging, and attentive. Although there are several wonderful restaurants on the Island, CBI will now be our go to and recommended restaurant for date night, special occasions, or any time we look for a great dining experience.

Fantastic experience. Awesome wine list and my steak was cooked perfect. I highly recommend the Black ‘n Blue NY strip.