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Restaurantes cerca de Central Ferry Pier

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
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12 restaurantes con mesa en tu zona

Una foto del restaurante Four Seasons Hong Kong - Caprice
4.8
Excepcional(213)
Precio: caro
• Francesa • Central
Reservado 11 veces hoy
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
Una foto del restaurante Four Seasons Hong Kong - Lung King Heen
4.8
Excepcional(114)
Precio: muy caro
• Cantonesa • Central
Reservado 10 veces hoy
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Una foto del restaurante Four Seasons Hong Kong - The Lounge
4.3
Impresionante(108)
Precio: caro
• Internacional • Central
Reservado 19 veces hoy
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
Una foto del restaurante Four Seasons Hong Kong - Argo
4.3
Impresionante(37)
Precio: moderado
• Coctelería • Central
A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.Daily Lunch Buffet is available from 12:00noon to 2:30pm.
Una foto del restaurante Four Seasons Hong Kong - Gallery
4.4
Impresionante(47)
Precio: caro
• Comida reconfortante • Central
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.Daily Lunch Buffet is available from 12:00noon to 2:30pm.
Una foto del restaurante Pool Terrace
Precio: muy caro
• Internacional • Central
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
Una foto del restaurante Four Seasons Hong Kong - Caprice Bar
Precio: moderado
• Francesa • Central
Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.
Una foto del restaurante Emmer Pizzeria & Café
4.4
Impresionante(309)
Precio: moderado
• Bar Pizzería • Admiralty
Reservado 36 veces hoy
WELCOME TO EMMER PIZZERIA & CAFÉFROM ANCIENT GRAINS TO MODERN PIZZA, WE ARE EMMER.Our name is our beginning: Emmer an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.We don’t use them because they sound good, or just because they are good for us, we choose them because they make every pizza naturally better, and naturally tastier.The final pizza is the perfect blend of chewy and crunchy. Light inside, with just the right bite of crunch from the crust. 11 inches, 6 slices and shared…or not! Eat in with a good soundtrack and even better service. Or take it to go, to enjoy wherever, with whomever.
Una foto del restaurante Imasa - The Peninsula Hong Kong
4.7
Excepcional(106)
Precio: muy caro
• Japonesa • Tsim Sha Tsui
Reservado 5 veces hoy
A Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food a ficionados. Served with meticulous attention to detail with fresh ingredients imported daily, staff are as adept at guiding the novice through the traditional yet contemporary menu as meeting and exceeding the expectations of the sophisticated and experienced diner.
Una foto del restaurante Chilli Fagara
4.5
Impresionante(31)
Precio: caro
• de Sichuán • Central
Reservado 3 veces hoy
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.

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